Frédéric Mestdagh

2.1k total citations
39 papers, 1.6k citations indexed

About

Frédéric Mestdagh is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Frédéric Mestdagh has authored 39 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 19 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Frédéric Mestdagh's work include Potato Plant Research (23 papers), Plant Pathogens and Resistance (16 papers) and Coffee research and impacts (6 papers). Frédéric Mestdagh is often cited by papers focused on Potato Plant Research (23 papers), Plant Pathogens and Resistance (16 papers) and Coffee research and impacts (6 papers). Frédéric Mestdagh collaborates with scholars based in Belgium, Switzerland and Ecuador. Frédéric Mestdagh's co-authors include Bruno De Meulenaer, Carlos Van Peteghem, Barbara Kerkaert, Tatiana Cucu, Tineke De Wilde, Yasmine Govaert, Roland Verhé, Stéphanie Fraselle, Wilfried Ooghe and Jean‐Marie Degroodt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Frédéric Mestdagh

38 papers receiving 1.5k citations

Peers

Frédéric Mestdagh

ASZ

Vlasta Piližota Croatia

A.L.C.H. Villavicencio Brazil

Yue Ma China

Lilia Neri Italy

P. Y. Lynn United States

Elżbieta Gujska Poland

Sevastița MUSTE Romania

Mariarenata Sessa Italy

S.H.E. Verkempinck Belgium

Fabiana Pizzolongo Italy

Vlasta Piližota Croatia

Frédéric Mestdagh

787 ×0.7

524 ×0.7

110 ×0.6

111 ×0.8

45 ×0.4

ASZ

Citations per year, relative to Frédéric Mestdagh Frédéric Mestdagh (= 1×) peers Vlasta Piližota

Countries citing papers authored by Frédéric Mestdagh

Since Specialization

Citations

This map shows the geographic impact of Frédéric Mestdagh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Mestdagh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Mestdagh more than expected).

Fields of papers citing papers by Frédéric Mestdagh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Mestdagh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Mestdagh. The network helps show where Frédéric Mestdagh may publish in the future.

Co-authorship network of co-authors of Frédéric Mestdagh

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Mestdagh. A scholar is included among the top collaborators of Frédéric Mestdagh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Mestdagh. Frédéric Mestdagh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Pollien, Philippe, et al.. (2023). Unlocking the Aromatic Potential of Native Coffee Yeasts: From Isolation to a Biovolatile Platform. Journal of Agricultural and Food Chemistry. 71(11). 4665–4674. 6 indexed citations

Poisson, Luigi, et al.. (2019). Generation of α-Diketones and 4-Hydroxy-2,5-dimethyl-3(2H)-furanone upon Coffee Roasting—Impact of Roast Degree on Reaction Pathways. Journal of Agricultural and Food Chemistry. 67(50). 13829–13839. 16 indexed citations

Ortíz‐Ulloa, Johana, John Van Camp, Frédéric Mestdagh, Silvana Donoso, & Bruno De Meulenaer. (2013). Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador. Food Additives & Contaminants Part A. 30(12). 2165–2176. 33 indexed citations

Cucu, Tatiana, et al.. (2012). A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins. LWT. 50(2). 451–458. 16 indexed citations

Kerkaert, Barbara, et al.. (2011). The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity. Amino Acids. 43(2). 951–962. 12 indexed citations

Mestdagh, Frédéric, et al.. (2011). A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries. Food Additives & Contaminants Part A. 29(3). 1–9. 6 indexed citations

Cucu, Tatiana, Bart Devreese, Frédéric Mestdagh, Barbara Kerkaert, & Bruno De Meulenaer. (2011). Protein–lipid interactions during the incubation of whey proteins with autoxidizing lipids. International Dairy Journal. 21(6). 427–433. 28 indexed citations

Mestdagh, Frédéric, Barbara Kerkaert, Tatiana Cucu, & Bruno De Meulenaer. (2010). Interaction between whey proteins and lipids during light-induced oxidation. Food Chemistry. 126(3). 1190–1197. 64 indexed citations

Claeys, W., Katleen Baert, Frédéric Mestdagh, et al.. (2010). Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies. Food Additives & Contaminants Part A. 27(9). 1199–1207. 35 indexed citations

10.

Mestdagh, Frédéric, et al.. (2010). Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry. Food Additives & Contaminants Part A. 27(4). 417–425. 12 indexed citations

11.

Mestdagh, Frédéric, Carl Lachat, Katleen Baert, et al.. (2007). Importance of a canteen lunch on the dietary intake of acrylamide. Molecular Nutrition & Food Research. 51(5). 509–516. 25 indexed citations

12.

Mestdagh, Frédéric, et al.. (2007). Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms. Food Chemistry. 107(1). 26–31. 99 indexed citations

13.

Meulenaer, Bruno De, Tineke De Wilde, Frédéric Mestdagh, et al.. (2007). Comparison of potato varieties between seasons and their potential for acrylamide formation. Journal of the Science of Food and Agriculture. 88(2). 313–318. 24 indexed citations

14.

Mestdagh, Frédéric, Bruno De Meulenaer, & Carlos Van Peteghem. (2006). Influence of oil degradation on the amounts of acrylamide generated in a model system and in French fries. Food Chemistry. 100(3). 1153–1159. 45 indexed citations

15.

Mestdagh, Frédéric, Bruno De Meulenaer, Tatiana Cucu, & Carlos Van Peteghem. (2006). Role of Water upon the Formation of Acrylamide in a Potato Model System. Journal of Agricultural and Food Chemistry. 54(24). 9092–9098. 23 indexed citations

16.

Mestdagh, Frédéric, Bruno De Meulenaer, Jessika De Clippeleer, Frank Devlieghere, & André Huyghebaert. (2005). Protective Influence of Several Packaging Materials on Light Oxidation of Milk. Journal of Dairy Science. 88(2). 499–510. 96 indexed citations

17.

Wilde, Tineke De, Bruno De Meulenaer, Frédéric Mestdagh, et al.. (2005). Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003. Journal of Agricultural and Food Chemistry. 54(2). 404–408. 69 indexed citations

18.

Wilde, Tineke De, Bruno De Meulenaer, Frédéric Mestdagh, et al.. (2005). Influence of Storage Practices on Acrylamide Formation during Potato Frying. Journal of Agricultural and Food Chemistry. 53(16). 6550–6557. 135 indexed citations

19.

Mestdagh, Frédéric, et al.. (2005). Influence of Oil Type on the Amounts of Acrylamide Generated in a Model System and in French Fries. Journal of Agricultural and Food Chemistry. 53(15). 6170–6174. 66 indexed citations

20.

Mestdagh, Frédéric, Roland Verhé, Yasmine Govaert, et al.. (2004). Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables.. PubMed. 69(2). 109–12. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact