Junzhen Zhong

1.2k total citations
38 papers, 987 citations indexed

About

Junzhen Zhong is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Junzhen Zhong has authored 38 papers receiving a total of 987 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Biotechnology. Recurrent topics in Junzhen Zhong's work include Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (5 papers). Junzhen Zhong is often cited by papers focused on Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (5 papers). Junzhen Zhong collaborates with scholars based in China, Australia and Saudi Arabia. Junzhen Zhong's co-authors include Chengmei Liu, Wei Liu, Shunjing Luo, Lei Zhou, Zongcai Tu, Jun Chen, Yejun Zhong, Junping Liu, Yujia Xu and Liqiang Zou and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Dairy Science.

In The Last Decade

Junzhen Zhong

36 papers receiving 972 citations

Peers

Junzhen Zhong

BIOTE

Allaoua Achouri Canada

Da Ma China

Guilherme M. Tavares Brazil

Shicheng Dai China

LI Bian-sheng China

Lianzhou Jiang China

Ziteng Lian China

Abdul Qayum China

Tran Hong Quan Thailand

Allaoua Achouri Canada

Junzhen Zhong

778 ×1.2

302 ×1.3

328 ×1.4

333 ×2.1

68 ×0.6

BIOTE

Citations per year, relative to Junzhen Zhong Junzhen Zhong (= 1×) peers Allaoua Achouri

Countries citing papers authored by Junzhen Zhong

Since Specialization

Citations

This map shows the geographic impact of Junzhen Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junzhen Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junzhen Zhong more than expected).

Fields of papers citing papers by Junzhen Zhong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junzhen Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junzhen Zhong. The network helps show where Junzhen Zhong may publish in the future.

Co-authorship network of co-authors of Junzhen Zhong

This figure shows the co-authorship network connecting the top 25 collaborators of Junzhen Zhong. A scholar is included among the top collaborators of Junzhen Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junzhen Zhong. Junzhen Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Ying, Yucong Shi, Lei Zhou, et al.. (2025). Characterization and mechanism of formation of fibrous and worm‐like β‐lactoglobulin self‐assemblies. Journal of Food Science. 90(3). e70154–e70154.

Shi, Yucong, et al.. (2025). pH-responsive packaging films based on modified bacterial cellulose Pickering emulsions: Effect of emulsion concentration and droplet size. Food Hydrocolloids. 169. 111607–111607. 5 indexed citations

Zhong, Yejun, et al.. (2025). Colorful natural ingredients based emulsion gel beads: Establishment, characterization and its promotion on the viability of Lactobacillus plantarum. Colloids and Surfaces A Physicochemical and Engineering Aspects. 727. 138380–138380.

Meng, Xiaolin, Ying Wu, Lei Zhou, et al.. (2024). Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods. Food Chemistry. 442. 138414–138414. 10 indexed citations

Li, Changhong, Taotao Dai, Lizhen Deng, et al.. (2024). Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism. Food Chemistry. 449. 139110–139110. 13 indexed citations

Tian, Yuqing, Lei Zhou, Junping Liu, et al.. (2024). Metal-organic frameworks-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation. Food Chemistry. 451. 139440–139440. 19 indexed citations

Shi, Yucong, et al.. (2024). Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil. Foods. 13(5). 801–801. 15 indexed citations

Tian, Yuqing, Lei Zhou, Junping Liu, et al.. (2023). Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging. Food Chemistry. 417(2). 135898–135898. 38 indexed citations

He, Jie, Junzhen Zhong, Wenrong Chen, et al.. (2023). Improving shikonin solubility and stability by encapsulation in natural surfactant‐coated shikonin nanoparticles. Journal of Food Science. 88(2). 825–836. 14 indexed citations

10.

Jiang, Deyu, Lizhen Deng, Taotao Dai, et al.. (2023). Stirred media mill: A novel efficient technology for improving the physicochemical properties and aroma of matcha. Powder Technology. 427. 118783–118783. 4 indexed citations

11.

Luo, Shunjing, Li Ji, Lei Zhou, et al.. (2020). A new site-specific monoPEGylated β-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicity. Food Chemistry. 343. 128402–128402. 6 indexed citations

12.

Zhong, Junzhen, Lei Zhou, Wei Liu, et al.. (2018). Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment. Food Chemistry. 278. 491–496. 13 indexed citations

13.

Zhong, Junzhen, Shanlin Fu, Lei Zhou, et al.. (2018). Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis. Journal of Dairy Science. 102(1). 145–154. 16 indexed citations

14.

Xu, Xingfeng, Junzhen Zhong, Jun Chen, et al.. (2016). Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein. Food Chemistry. 213. 700–707. 57 indexed citations

15.

Xu, Xingfeng, Wei Liu, Junzhen Zhong, et al.. (2015). Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes. International Journal of Biological Macromolecules. 81. 942–950. 77 indexed citations

16.

Zhou, Lei, Wei Liu, Zhiqiang Xiong, et al.. (2015). Different modes of inhibition for organic acids on polyphenoloxidase. Food Chemistry. 199. 439–446. 71 indexed citations

17.

Xia, Wen, Guiming Fu, Chengmei Liu, et al.. (2014). Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch. Food Science and Technology Research. 20(2). 375–383. 25 indexed citations

18.

Zhong, Junzhen, et al.. (2014). Antigenicity and conformational changes of β-lactoglobulin by dynamic high pressure microfluidization combining with glycation treatment. Journal of Dairy Science. 97(8). 4695–4702. 46 indexed citations

19.

Zhong, Junzhen, et al.. (2013). Antigenicity and functional properties of β-lactoglobulin conjugated with fructo-oligosaccharides in relation to conformational changes. Journal of Dairy Science. 96(5). 2808–2815. 30 indexed citations

20.

Liu, Chengmei, et al.. (2011). Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization. Journal of Food Science. 76(4). E341–7. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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