Junzhen Zhong
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Biotechnology top 5%
- Co-authors
- Chengmei LiuWei LiuShunjing LuoLei ZhouZongcai TuJun ChenYejun ZhongJunping Liu
- Topics
- Proteins in Food Systems (26 papers)Microencapsulation and Drying Processes (13 papers)Food composition and properties (5 papers)
- Partner nations
- ChinaAustraliaSaudi Arabia
In The Last Decade
Junzhen Zhong
36 papers receiving 972 citations
Peers
Comparison fields: 5 of 80
- Food Science 649
- Nutrition and Dietetics 235
- Molecular Biology 227
- Plant Science 160
- Biotechnology 117
Countries citing papers authored by Junzhen Zhong
This map shows the geographic impact of Junzhen Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junzhen Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junzhen Zhong more than expected).
Fields of papers citing papers by Junzhen Zhong
This network shows the impact of papers produced by Junzhen Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junzhen Zhong. The network helps show where Junzhen Zhong may publish in the future.
Co-authorship network of co-authors of Junzhen Zhong
This figure shows the co-authorship network connecting the top 25 collaborators of Junzhen Zhong. A scholar is included among the top collaborators of Junzhen Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junzhen Zhong. Junzhen Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 13 | |
| 6 | 19 | |
| 7 | 15 | |
| 8 | 38 | |
| 9 | 14 | |
| 10 | 4 | |
| 11 | 6 | |
| 12 | 13 | |
| 13 | 16 | |
| 14 | 57 | |
| 15 | 77 | |
| 16 | 71 | |
| 17 | 25 | |
| 18 | 46 | |
| 19 | 30 | |
| 20 | 74 |
About Junzhen Zhong
Junzhen Zhong is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 38 papers that have together received 987 indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (649 citations), Immunology and Allergy (113 citations) and Biochemistry (100 citations). Junzhen Zhong has collaborated with scholars based in China, Australia and Saudi Arabia. Frequent co-authors include Chengmei Liu, Wei Liu, Shunjing Luo, Lei Zhou, Zongcai Tu, Jun Chen, Yejun Zhong, Junping Liu, Yujia Xu and Liqiang Zou. Their work appears in journals such as Food Chemistry, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.