Xiansheng Wang
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Co-authors
- Chuan‐He TangXiao‐Quan YangWenrui GaoLing LiHao MaXiaoquan YangLI Bian-shengChing‐Yung Ma
- Topics
- Proteins in Food Systems (7 papers)Food composition and properties (5 papers)Phytase and its Applications (3 papers)
In The Last Decade
Xiansheng Wang
19 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 88
- Food Science 840
- Molecular Biology 497
- Plant Science 475
- Nutrition and Dietetics 269
- Animal Science and Zoology 243
Countries citing papers authored by Xiansheng Wang
This map shows the geographic impact of Xiansheng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiansheng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiansheng Wang more than expected).
Fields of papers citing papers by Xiansheng Wang
This network shows the impact of papers produced by Xiansheng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiansheng Wang. The network helps show where Xiansheng Wang may publish in the future.
Co-authorship network of co-authors of Xiansheng Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Xiansheng Wang. A scholar is included among the top collaborators of Xiansheng Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiansheng Wang. Xiansheng Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 5 | |
| 3 | 7 | |
| 4 | 31 | |
| 5 | 5 | |
| 6 | 25 | |
| 7 | 18 | |
| 8 | 30 | |
| 9 | Two-dimensional electrophoresis protocol for root proteomics analysis of Orchorus olitorius. | 1 |
| 10 | Characterization and antioxidant properties of hemp protein hydrolysates obtained with Neutrase | 33 |
| 11 | 3 | |
| 12 | 88 | |
| 13 | 42 | |
| 14 | 202 | |
| 15 | 216 | |
| 16 | 275 | |
| 17 | Genetic basis analysis of soybean seed size and its related SSR marker screening | 1 |
| 18 | 144 | |
| 19 | 303 |
About Xiansheng Wang
Xiansheng Wang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 19 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food composition and properties (5 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Food Science (840 citations), Animal Science and Zoology (243 citations) and Nutrition and Dietetics (269 citations). Xiansheng Wang has collaborated with scholars based in China and Hong Kong. Frequent co-authors include Chuan‐He Tang, Xiao‐Quan Yang, Wenrui Gao, Ling Li, Hao Ma, Xiaoquan Yang, LI Bian-sheng, Ching‐Yung Ma, Zhang Jusong and Xiaoxiong Zeng. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.