Loretta Panero
About
In The Last Decade
Loretta Panero
23 papers receiving 350 citations
Peers
Comparison fields: 5 of 50
- Food Science 308
- Plant Science 244
- Biochemistry 146
- Tourism, Leisure and Hospitality Management 40
- Biotechnology 28
Countries citing papers authored by Loretta Panero
This map shows the geographic impact of Loretta Panero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loretta Panero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loretta Panero more than expected).
Fields of papers citing papers by Loretta Panero
This network shows the impact of papers produced by Loretta Panero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loretta Panero. The network helps show where Loretta Panero may publish in the future.
Co-authorship network of co-authors of Loretta Panero
This figure shows the co-authorship network connecting the top 25 collaborators of Loretta Panero. A scholar is included among the top collaborators of Loretta Panero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Loretta Panero. Loretta Panero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 28 | |
| 3 | 0 | |
| 4 | 16 | |
| 5 | 7 | |
| 6 | 13 | |
| 7 | 1 | |
| 8 | 7 | |
| 9 | 2 | |
| 10 | 35 | |
| 11 | 35 | |
| 12 | 8 | |
| 13 | 21 | |
| 14 | 27 | |
| 15 | 44 | |
| 16 | 21 | |
| 17 | 21 | |
| 18 | Extraction of polyphenolic compounds and colour stabilization during ageing in different red winemaking procedures | 0 |
| 19 | Primi risultati di esperienze di chiarifica con proteine di origine vegetale condotte su vino Uva di Troia | 3 |
| 20 | La tecnica del delestage nella vinificazione del Montepulciano d'Abruzzo | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.