M. Cristina Clímaco

590 total citations
14 papers, 457 citations indexed

About

M. Cristina Clímaco is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, M. Cristina Clímaco has authored 14 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Plant Science and 4 papers in Biochemistry. Recurrent topics in M. Cristina Clímaco's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (4 papers). M. Cristina Clímaco is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (4 papers). M. Cristina Clímaco collaborates with scholars based in Portugal. M. Cristina Clímaco's co-authors include A. Pedro Belchior, Ilda Caldeira, R. Bruno de Sousa, Arlete Mendes‐Faia, Ana Mendes‐Ferreira, Goreti Botelho, Baoshan Sun, M. Isabel Spranger, M. Conceição Leandro and J. F. Santos Oliveira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Journal of Food Engineering.

In The Last Decade

M. Cristina Clímaco

13 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Cristina Clímaco Portugal	9	405	254	199	70	63	14	457
Isabelle Cutzach France	8	405 1.0×	243 1.0×	186 0.9×	75 1.1×	61 1.0×	11	451
J.P. Lepoutre France	8	336 0.8×	253 1.0×	172 0.9×	48 0.7×	79 1.3×	8	419
H. Mandery Germany	4	390 1.0×	280 1.1×	161 0.8×	57 0.8×	83 1.3×	8	419
Franco Battistutta Italy	13	439 1.1×	258 1.0×	154 0.8×	55 0.8×	92 1.5×	23	525
Carmen Ancı́n Azpilicueta Spain	11	378 0.9×	236 0.9×	117 0.6×	60 0.9×	146 2.3×	19	458
Paulo Cameira dos Santos Portugal	8	365 0.9×	229 0.9×	282 1.4×	57 0.8×	65 1.0×	15	499
Natalia Ortín Spain	4	652 1.6×	418 1.6×	259 1.3×	71 1.0×	75 1.2×	4	691
Inmaculada Andújar‐Ortiz Spain	11	439 1.1×	223 0.9×	166 0.8×	49 0.7×	79 1.3×	16	475
C.J. van Wyk South Africa	14	363 0.9×	245 1.0×	96 0.5×	36 0.5×	78 1.2×	24	390
Arancha de-la-Fuente-Blanco Spain	12	514 1.3×	305 1.2×	136 0.7×	59 0.8×	57 0.9×	17	565

Countries citing papers authored by M. Cristina Clímaco

Since Specialization

Citations

This map shows the geographic impact of M. Cristina Clímaco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Cristina Clímaco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Cristina Clímaco more than expected).

Fields of papers citing papers by M. Cristina Clímaco

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Cristina Clímaco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Cristina Clímaco. The network helps show where M. Cristina Clímaco may publish in the future.

Co-authorship network of co-authors of M. Cristina Clímaco

This figure shows the co-authorship network connecting the top 25 collaborators of M. Cristina Clímaco. A scholar is included among the top collaborators of M. Cristina Clímaco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Cristina Clímaco. M. Cristina Clímaco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Botelho, Goreti, Arlete Mendes‐Faia, & M. Cristina Clímaco. (2010). GC-olfactometry and descriptive sensory analysis in the study of clonal red wines. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations

Botelho, Goreti, Arlete Mendes‐Faia, & M. Cristina Clímaco. (2009). Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O. Analytica Chimica Acta. 657(2). 198–203. 11 indexed citations

Caldeira, Ilda, R. Bruno de Sousa, A. Pedro Belchior, & M. Cristina Clímaco. (2008). Uma abordagem sensorial e química ao aroma de aguardentes vínicas envelhecidas da Lourinhã. Ciência e técnica vitivinícola. 23(2). 97–110. 17 indexed citations

Botelho, Goreti, Arlete Mendes‐Faia, & M. Cristina Clímaco. (2008). Differences in Odor-Active Compounds of Trincadeira Wines Obtained from Five Different Clones. Journal of Agricultural and Food Chemistry. 56(16). 7393–7398. 16 indexed citations

Oliveira, J. F. Santos, et al.. (2007). Fragmentos de madeira de carvalho no estágio de vinhos tintos. Ciência e técnica vitivinícola. 22(2). 63–71. 6 indexed citations

Botelho, Goreti, et al.. (2007). A method to analyse bound aroma compounds in non-aromatic red grape juices. Ciência e técnica vitivinícola. 22(1). 21–26. 4 indexed citations

Botelho, Goreti, Ilda Caldeira, Arlete Mendes‐Faia, & M. Cristina Clímaco. (2007). Evaluation of two quantitative gas chromatography–olfactometry methods for clonal red wines differentiation. Flavour and Fragrance Journal. 22(5). 414–420. 21 indexed citations

Caldeira, Ilda, et al.. (2006). Effect of natural seasoning on the chemical compostiion of chestnut wood used for barrel making. Ciência e técnica vitivinícola. 21(1). 1–16. 4 indexed citations

Caldeira, Ilda, M. Cristina Clímaco, R. Bruno de Sousa, & A. Pedro Belchior. (2005). Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment. Journal of Food Engineering. 76(2). 202–211. 55 indexed citations

10.

Spranger, M. Isabel, et al.. (2004). Differentiation of red winemaking technologies by phenolic and volatile composition. Analytica Chimica Acta. 513(1). 151–161. 108 indexed citations

11.

Caldeira, Ilda, et al.. (2003). Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound. Analytica Chimica Acta. 513(1). 125–134. 57 indexed citations

12.

Caldeira, Ilda, A. Pedro Belchior, M. Cristina Clímaco, & R. Bruno de Sousa. (2002). Aroma profile of Portuguese brandies aged in chestnut and oak woods. Analytica Chimica Acta. 458(1). 55–62. 64 indexed citations

13.

Mendes‐Ferreira, Ana, M. Cristina Clímaco, & Arlete Mendes‐Faia. (2001). The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components - a preliminary study. Journal of Applied Microbiology. 91(1). 67–71. 91 indexed citations

14.

Clímaco, M. Cristina, et al.. (1996). Influence des technologies d' élèvage dans les transformations des composants de l' arôme des vins rouges. Dialnet (Universidad de la Rioja). 415–418. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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