Canan Nurgel
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Tourism, Leisure and Hospitality Management top 2%
- Molecular Biology
- Co-authors
- Gary J. PickeringAhmet CanbaşHüseyin ErtenSerkan SelliDebra InglisTurgut CabaroğluJ.P. LepoutreZiya Günata
- Topics
- Fermentation and Sensory Analysis (13 papers)Horticultural and Viticultural Research (10 papers)Meat and Animal Product Quality (5 papers)
In The Last Decade
Canan Nurgel
14 papers receiving 490 citations
Peers
Comparison fields: 5 of 47
- Food Science 491
- Plant Science 337
- Biochemistry 167
- Tourism, Leisure and Hospitality Management 76
- Molecular Biology 68
Countries citing papers authored by Canan Nurgel
This map shows the geographic impact of Canan Nurgel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Canan Nurgel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Canan Nurgel more than expected).
Fields of papers citing papers by Canan Nurgel
This network shows the impact of papers produced by Canan Nurgel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Canan Nurgel. The network helps show where Canan Nurgel may publish in the future.
Co-authorship network of co-authors of Canan Nurgel
This figure shows the co-authorship network connecting the top 25 collaborators of Canan Nurgel. A scholar is included among the top collaborators of Canan Nurgel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Canan Nurgel. Canan Nurgel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | Polyphenol content and browning of Canadian icewines | 21 |
| 3 | 8 | |
| 4 | 30 | |
| 5 | 95 | |
| 6 | 10 | |
| 7 | 104 | |
| 8 | 94 | |
| 9 | 3 | |
| 10 | 66 | |
| 11 | 48 | |
| 12 | 3 | |
| 13 | 11 | |
| 14 | 27 |
About Canan Nurgel
Canan Nurgel is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 14 papers that have together received 530 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (76 citations), Biochemistry (167 citations) and Food Science (491 citations). Canan Nurgel has collaborated with scholars based in Türkiye, Canada and Morocco. Frequent co-authors include Gary J. Pickering, Ahmet Canbaş, Hüseyin Erten, Serkan Selli, Debra Inglis, Turgut Cabaroğlu, J.P. Lepoutre, Ziya Günata, Vinay Pagay and Paul A. Kilmartin. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Industrial Microbiology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.