Christopher D. Curtin

723 total citations
13 papers, 542 citations indexed

About

Christopher D. Curtin is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Christopher D. Curtin has authored 13 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Christopher D. Curtin's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (7 papers) and Biochemical and biochemical processes (4 papers). Christopher D. Curtin is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (7 papers) and Biochemical and biochemical processes (4 papers). Christopher D. Curtin collaborates with scholars based in Australia, United States and United Kingdom. Christopher D. Curtin's co-authors include Isak S. Pretorius, Antonio G. Cordente, Cristián Varela, I. Leigh Francis, Anthony R. Borneman, Susan E.P. Bastian, Ellena S. King, P. Osidacz, Simon A. Schmidt and María-Jesús Torija and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Christopher D. Curtin

13 papers receiving 536 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Christopher D. Curtin Australia	12	490	279	180	95	89	13	542
Sylvester Holt Belgium	9	462 0.9×	265 0.9×	166 0.9×	99 1.0×	94 1.1×	14	549
M. Grossmann Germany	13	376 0.8×	274 1.0×	161 0.9×	84 0.9×	82 0.9×	24	515
Marta E. Farı́as Argentina	12	388 0.8×	241 0.9×	128 0.7×	86 0.9×	118 1.3×	19	499
Francisco M. Carrau Uruguay	9	493 1.0×	343 1.2×	196 1.1×	97 1.0×	114 1.3×	11	580
Damien Steyer France	9	444 0.9×	371 1.3×	174 1.0×	97 1.0×	107 1.2×	19	611
Antonio G. Cordente Australia	17	654 1.3×	395 1.4×	320 1.8×	115 1.2×	110 1.2×	23	810
Gustav Styger South Africa	5	621 1.3×	356 1.3×	211 1.2×	94 1.0×	156 1.8×	6	710
Stéphanie Rollero France	11	486 1.0×	316 1.1×	162 0.9×	87 0.9×	69 0.8×	14	521
Pedro Miguel Izquierdo Cañas Spain	10	396 0.8×	250 0.9×	113 0.6×	108 1.1×	84 0.9×	22	445
Debra Inglis Canada	15	633 1.3×	360 1.3×	161 0.9×	48 0.5×	183 2.1×	29	717

Countries citing papers authored by Christopher D. Curtin

Since Specialization

Citations

This map shows the geographic impact of Christopher D. Curtin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher D. Curtin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher D. Curtin more than expected).

Fields of papers citing papers by Christopher D. Curtin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher D. Curtin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher D. Curtin. The network helps show where Christopher D. Curtin may publish in the future.

Co-authorship network of co-authors of Christopher D. Curtin

This figure shows the co-authorship network connecting the top 25 collaborators of Christopher D. Curtin. A scholar is included among the top collaborators of Christopher D. Curtin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christopher D. Curtin. Christopher D. Curtin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Qian, Michael C., et al.. (2020). Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration. American Journal of Enology and Viticulture. 71(4). 278–287. 11 indexed citations

Cordente, Antonio G., Simon A. Schmidt, Gemma Beltran, María-Jesús Torija, & Christopher D. Curtin. (2019). Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction. Applied Microbiology and Biotechnology. 103(11). 4325–4336. 61 indexed citations

Cordente, Antonio G., Anthony R. Borneman, Caroline Bartel, et al.. (2019). Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production. Applied and Environmental Microbiology. 85(6). 21 indexed citations

Cordente, Antonio G., Mark Solomon, Alex Schulkin, et al.. (2018). Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate. Applied Microbiology and Biotechnology. 102(14). 5977–5988. 54 indexed citations

Hayasaka, Yoji, et al.. (2016). Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine. Journal of Agricultural and Food Chemistry. 64(49). 9401–9411. 20 indexed citations

Chambers, Paul J., Anthony R. Borneman, Cristián Varela, et al.. (2015). Ongoing domestication of wine yeast: past, present and future. Australian Journal of Grape and Wine Research. 21. 642–650. 16 indexed citations

Curtin, Christopher D. & Isak S. Pretorius. (2014). Genomic insights into the evolution of industrial yeast speciesBrettanomyces bruxellensis. FEMS Yeast Research. 14(7). n/a–n/a. 37 indexed citations

Cordente, Antonio G., Christopher D. Curtin, Cristián Varela, & Isak S. Pretorius. (2012). Flavour-active wine yeasts. Applied Microbiology and Biotechnology. 96(3). 601–618. 116 indexed citations

Pretorius, Isak S., Christopher D. Curtin, & Paul J. Chambers. (2012). The winemaker’s bug. Bioengineered. 3(3). 149–158. 31 indexed citations

10.

Cordente, Antonio G., Gustavo Cordero-Bueso, Isak S. Pretorius, & Christopher D. Curtin. (2012). Novel wine yeast with mutations inYAP1that produce less acetic acid during fermentation. FEMS Yeast Research. 13(1). 62–73. 28 indexed citations

11.

Capone, Dimitra L., et al.. (2012). Hydroxycinnamic Acid Ethyl Esters as Precursors to Ethylphenols in Wine. Journal of Agricultural and Food Chemistry. 60(9). 2293–2298. 30 indexed citations

12.

King, Ellena S., P. Osidacz, Christopher D. Curtin, Susan E.P. Bastian, & I. Leigh Francis. (2011). Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds. Australian Journal of Grape and Wine Research. 17(2). 169–180. 63 indexed citations

13.

Winter, Gerhard, et al.. (2011). Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) during fermentation by Saccharomyces cerevisiae. Australian Journal of Grape and Wine Research. 17(2). 285–290. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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