C.A. Black

1.8k total citations
25 papers, 1.5k citations indexed

About

C.A. Black is a scholar working on Food Science, Plant Science and Inorganic Chemistry. According to data from OpenAlex, C.A. Black has authored 25 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Plant Science and 9 papers in Inorganic Chemistry. Recurrent topics in C.A. Black's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Metal-Organic Frameworks: Synthesis and Applications (8 papers). C.A. Black is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Metal-Organic Frameworks: Synthesis and Applications (8 papers). C.A. Black collaborates with scholars based in Australia, New Zealand and Netherlands. C.A. Black's co-authors include J. Reedijk, Patrick Gámez, Mango Parker, I. Leigh Francis, Kevin H. Pardon, Lyall R. Hanton, Dimitra L. Capone, David W. Jeffery, Tiddo J. Mooibroek and Gayle A. Baldock and has published in prestigious journals such as Applied and Environmental Microbiology, Chemical Communications and Journal of Agricultural and Food Chemistry.

In The Last Decade

C.A. Black

25 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.A. Black Australia 19 688 536 525 380 266 25 1.5k
Han Sub Kwak South Korea 25 697 1.0× 346 0.6× 263 0.5× 216 0.6× 110 0.4× 104 1.6k
A. Bilyk United States 24 175 0.3× 251 0.5× 230 0.4× 351 0.9× 249 0.9× 50 1.5k
José Navarro‐Sánchez Spain 14 218 0.3× 405 0.8× 138 0.3× 331 0.9× 101 0.4× 19 1.2k
Laura Santagostini Italy 22 135 0.2× 644 1.2× 305 0.6× 288 0.8× 92 0.3× 55 1.5k
Vito Gallo Italy 21 183 0.3× 430 0.8× 238 0.5× 120 0.3× 67 0.3× 80 1.4k
Jerzy Zoń Poland 21 80 0.1× 696 1.3× 506 1.0× 385 1.0× 59 0.2× 65 1.7k
Claudio Lo Sterzo Italy 24 172 0.3× 206 0.4× 233 0.4× 252 0.7× 70 0.3× 57 1.5k
Xue Pang China 21 271 0.4× 158 0.3× 455 0.9× 487 1.3× 12 0.0× 40 1.3k
Biswajit Dey India 28 59 0.1× 571 1.1× 344 0.7× 544 1.4× 31 0.1× 98 2.0k
K.‐H. Ongania Austria 28 69 0.1× 417 0.8× 576 1.1× 217 0.6× 167 0.6× 84 2.7k

Countries citing papers authored by C.A. Black

Since Specialization
Citations

This map shows the geographic impact of C.A. Black's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Black with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Black more than expected).

Fields of papers citing papers by C.A. Black

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.A. Black. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Black. The network helps show where C.A. Black may publish in the future.

Co-authorship network of co-authors of C.A. Black

This figure shows the co-authorship network connecting the top 25 collaborators of C.A. Black. A scholar is included among the top collaborators of C.A. Black based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.A. Black. C.A. Black is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parker, Mango, et al.. (2019). Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine. Australian Journal of Grape and Wine Research. 25(2). 212–223. 13 indexed citations
2.
Parker, Mango, C.A. Black, Alice Barker, et al.. (2017). The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting. Food Chemistry. 232. 413–424. 17 indexed citations
3.
4.
Lu, Yanan, et al.. (2017). A fast-response two-photon fluorescent probe for imaging endogenous H2O2 in living cells and tissues. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 190. 353–359. 17 indexed citations
5.
Fan, Wenlong, Chunhua Fan, Zhengliang Lü, et al.. (2017). A two-photon fluorescent probe for imaging aqueous fluoride ions in living cells and tissues. Dyes and Pigments. 140. 109–115. 25 indexed citations
6.
Black, C.A., Mango Parker, Tracey Siebert, Dimitra L. Capone, & I. Leigh Francis. (2015). Terpenoids and their role in wine flavour: recent advances. Australian Journal of Grape and Wine Research. 21. 582–600. 141 indexed citations
7.
Marangon, Christine Mayr, et al.. (2015). Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines. Journal of Agricultural and Food Chemistry. 63(13). 3394–3401. 76 indexed citations
8.
Fan, Chunhua, Ximing Huang, C.A. Black, et al.. (2015). A fast-response, fluorescent ‘turn-on’ chemosensor for selective detection of Cr3+. RSC Advances. 5(86). 70302–70308. 23 indexed citations
9.
Varela, Cristián, Dariusz R. Kutyna, Mark Solomon, et al.. (2012). Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts. Applied and Environmental Microbiology. 78(17). 6068–6077. 80 indexed citations
10.
Parker, Mango, P. Osidacz, Gayle A. Baldock, et al.. (2012). Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine. Journal of Agricultural and Food Chemistry. 60(10). 2629–2637. 124 indexed citations
11.
Hayasaka, Yoji, Mango Parker, Gayle A. Baldock, et al.. (2012). Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine. Journal of Agricultural and Food Chemistry. 61(1). 25–33. 72 indexed citations
12.
Hayasaka, Yoji, Gayle A. Baldock, Mango Parker, et al.. (2010). Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke. Journal of Agricultural and Food Chemistry. 58(20). 10989–10998. 104 indexed citations
13.
Black, C.A., José Sánchez Costa, W.T. Fu, et al.. (2009). 3-D Lanthanide Metal-Organic Frameworks: Structure, Photoluminescence, and Magnetism. Inorganic Chemistry. 48(3). 1062–1068. 128 indexed citations
14.
Costa, José Sánchez, Patrick Gámez, C.A. Black, et al.. (2008). Chemical Modification of a Bridging Ligand Inside a Metal–Organic Framework while Maintaining the 3D Structure (Eur. J. Inorg. Chem. 10/2008). European Journal of Inorganic Chemistry. 2008(10). 1539–1539. 5 indexed citations
15.
Costa, José Sánchez, Patrick Gámez, C.A. Black, et al.. (2008). Chemical Modification of a Bridging Ligand Inside a Metal–Organic Framework while Maintaining the 3D Structure. European Journal of Inorganic Chemistry. 2008(10). 1551–1554. 157 indexed citations
16.
Black, C.A., Lyall R. Hanton, & Mark D. Spicer. (2007). A coordination polymer strategy for anion encapsulation: anion–π interactions in (4,4) nets formed from Ag(i) salts and a flexible pyrimidine ligand. Chemical Communications. 3171–3171. 48 indexed citations
17.
Black, C.A. & Lyall R. Hanton. (2007). An Atypical Network:  Noninterpenetrating (10,3)-d Nets Using an Unsymmetrical Flexible Ligand and Ag(I) as Three-Connected Nodes. Crystal Growth & Design. 7(9). 1868–1871. 24 indexed citations
18.
Black, C.A., Lyall R. Hanton, & Mark D. Spicer. (2007). Probing Anion−π Interactions in 1-D Co(II), Ni(II), and Cd(II) Coordination Polymers Containing Flexible Pyrazine Ligands. Inorganic Chemistry. 46(9). 3669–3679. 49 indexed citations
19.
Black, C.A., et al.. (2006). A new series of potentially hexadentate ligands derived from 2,2′-bipyridine. Polyhedron. 26(2). 378–384. 6 indexed citations
20.
Black, C.A., et al.. (2005). Increasing Structural Dimensionality in Ag(I) Coordination Polymers Formed from the Same Flexible Multimodal Thioether Pyrazine Ligand. Crystal Growth & Design. 5(3). 1255–1261. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Han Sub Kwak Breakdown of academic impact, for papers by A. Bilyk Breakdown of academic impact, for papers by José Navarro‐Sánchez Breakdown of academic impact, for papers by Laura Santagostini Breakdown of academic impact, for papers by Vito Gallo Breakdown of academic impact, for papers by Jerzy Zoń Breakdown of academic impact, for papers by Claudio Lo Sterzo Breakdown of academic impact, for papers by Xue Pang Breakdown of academic impact, for papers by Biswajit Dey Breakdown of academic impact, for papers by K.‐H. Ongania
Rankless by CCL
2026