C.A. Black

1.8k citations

25 papers · 1.5k indexed · h-index 19

Impact in

Tourism, Leisure and Hospitality Management top 2%
Biochemistry top 2%
- Phytochemicals and Antioxidant Activities

Papers in ⓘ

Food Science 11
- Fermentation and Sensory Analysis 11
Plant Science 10
- Horticultural and Viticultural Research 9

Co-authors: J. Reedijk (4 shared papers)Patrick Gámez (4 shared papers)Mango Parker (7 shared papers)I. Leigh Francis (6 shared papers)Kevin H. Pardon (5 shared papers)Lyall R. Hanton (4 shared papers)Dimitra L. Capone (3 shared papers)David W. Jeffery (4 shared papers)
Journals: Journal of Agricultural and Food Chemistry (6 papers)Crystal Growth & Design (3 papers)Australian Journal of Grape and Wine Research (2 papers)European Journal of Inorganic Chemistry (2 papers)Food Chemistry (2 papers)
Partner nations: Australia New Zealand Netherlands

In The Last Decade

C.A. Black

25 papers receiving 1.5k citations

Peers

Countries citing papers authored by C.A. Black

Since Specialization

Citations

This map shows the geographic impact of C.A. Black's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Black with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Black more than expected).

Fields of papers citing papers by C.A. Black

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.A. Black. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Black. The network helps show where C.A. Black may publish in the future.

Co-authors

The 25 scholars most cited alongside C.A. Black, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.A. Black Line = papers co-authored together C.A. Black links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	What’s New in the Realm of Anion−π Binding Interactions? Putting the Anion−π Interaction in Perspective Crystal Growth & Design ·Tiddo J. Mooibroek, C.A. Black, Patrick Gámez, J. Reedijk	2008	195
2	Chemical Modification of a Bridging Ligand Inside a Metal–Organic Framework while Maintaining the 3D Structure European Journal of Inorganic Chemistry ·José Sánchez Costa, Patrick Gámez, C.A. Black, Olivier Roubeau, Simon J. Teat, J. Reedijk	2008	157
3	Terpenoids and their role in wine flavour: recent advances Australian Journal of Grape and Wine Research ·C.A. Black, Mango Parker, Tracey Siebert, Dimitra L. Capone, I. Leigh Francis	2015	141
4	3-D Lanthanide Metal-Organic Frameworks: Structure, Photoluminescence, and Magnetism Inorganic Chemistry ·C.A. Black, José Sánchez Costa, W.T. Fu, Chiara Massera, Olivier Roubeau, Simon J. Teat, Guillem Aromı́, Patrick Gámez, J. Reedijk	2009	128
5	Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine Journal of Agricultural and Food Chemistry ·Mango Parker, P. Osidacz, Gayle A. Baldock, Yoji Hayasaka, C.A. Black, Kevin H. Pardon, David W. Jeffery, Jason P. Geue, Markus Herderich, I. Leigh Francis	2012	124
6	Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke Journal of Agricultural and Food Chemistry ·Yoji Hayasaka, Gayle A. Baldock, Mango Parker, Kevin H. Pardon, C.A. Black, Markus Herderich, David W. Jeffery	2010	104
7	Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines Journal of Agricultural and Food Chemistry ·Christine Mayr Marangon, Mango Parker, Gayle A. Baldock, C.A. Black, Kevin H. Pardon, Patricia Williamson, Markus Herderich, I. Leigh Francis	2014	85
8	Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts Applied and Environmental Microbiology ·Cristián Varela, Dariusz R. Kutyna, Mark Solomon, C.A. Black, Anthony R. Borneman, Paul A. Henschke, Isak S. Pretorius, Paul J. Chambers	2012	80
9	Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines Journal of Agricultural and Food Chemistry ·Christine Mayr Marangon, Dimitra L. Capone, Kevin H. Pardon, C.A. Black, Damian Pomeroy, I. Leigh Francis	2015	76
10	Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine Journal of Agricultural and Food Chemistry ·Yoji Hayasaka, Mango Parker, Gayle A. Baldock, Kevin H. Pardon, C.A. Black, David W. Jeffery, Markus Herderich	2012	72
11	A highly specific BODIPY-based fluorescent probe for the detection of nerve-agent simulants Sensors and Actuators B Chemical ·Zhengliang Lü, Wenlong Fan, Xiaomin Shi, C.A. Black, Chunhua Fan, Fangfang Wang	2017	56
12	Probing Anion−π Interactions in 1-D Co(II), Ni(II), and Cd(II) Coordination Polymers Containing Flexible Pyrazine Ligands Inorganic Chemistry ·C.A. Black, Lyall R. Hanton, Mark D. Spicer	2007	49
13	A coordination polymer strategy for anion encapsulation: anion–π interactions in (4,4) nets formed from Ag(i) salts and a flexible pyrimidine ligand Chemical Communications ·C.A. Black, Lyall R. Hanton, Mark D. Spicer	2007	48
14	Increasing Structural Dimensionality in Ag(I) Coordination Polymers Formed from the Same Flexible Multimodal Thioether Pyrazine Ligand Crystal Growth & Design ·J.J.M. Amoore, C.A. Black, Lyall R. Hanton, Mark D. Spicer	2005	37
15	Effects on 3-Mercaptohexan-1-ol Precursor Concentrations from Prolonged Storage of Sauvignon Blanc Grapes Prior to Crushing and Pressing Journal of Agricultural and Food Chemistry ·Dimitra L. Capone, C.A. Black, David W. Jeffery	2012	37
16	A two-photon fluorescent probe for imaging aqueous fluoride ions in living cells and tissues Dyes and Pigments ·Xiaomin Shi, Wenlong Fan, Chunhua Fan, Zhengliang Lü, Qi‐Bing Bo, Zhuo Wang, C.A. Black, Fangfang Wang, Yanqing Wang	2017	25
17	An Atypical Network: Noninterpenetrating (10,3)-d Nets Using an Unsymmetrical Flexible Ligand and Ag(I) as Three-Connected Nodes Crystal Growth & Design ·C.A. Black, Lyall R. Hanton	2007	24
18	A fast-response, fluorescent ‘turn-on’ chemosensor for selective detection of Cr³⁺ RSC Advances ·Chunhua Fan, Ximing Huang, C.A. Black, Xingxing Shen, Junjie Qi, Yuanping Yi, Zhengliang Lü, Yong Nie, Guoxin Sun	2015	23
19	Structural characterization of reaction products of caftaric acid and bisulfite present in a commercial wine using high resolution mass spectrometric and nuclear magnetic resonance techniques Food Chemistry ·Yoji Hayasaka, C.A. Black, Jeremy Hack, Paul A. Smith	2017	20
20	The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting Food Chemistry ·Mango Parker, C.A. Black, Alice Barker, Wes Pearson, Yoji Hayasaka, I. Leigh Francis	2017	17

About C.A. Black

C.A. Black is a scholar working on Food Science, Plant Science, Inorganic Chemistry, Spectroscopy and Materials Chemistry, having authored 25 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers), Metal-Organic Frameworks: Synthesis and Applications (8 papers), Magnetism in coordination complexes (5 papers), Molecular Sensors and Ion Detection (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Crystallography and molecular interactions (3 papers) and Crystal structures of chemical compounds (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (71 citations), Biochemistry (266 citations), Inorganic Chemistry (536 citations), Food Science (688 citations) and Physical and Theoretical Chemistry (176 citations). C.A. Black has collaborated with scholars based in Australia, New Zealand and Netherlands. Frequent co-authors include J. Reedijk, Patrick Gámez, Mango Parker, I. Leigh Francis, Kevin H. Pardon, Lyall R. Hanton, Dimitra L. Capone, David W. Jeffery, Tiddo J. Mooibroek and Markus Herderich. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Crystal Growth & Design, Australian Journal of Grape and Wine Research, European Journal of Inorganic Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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