Giovanni Luzzini
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Pathology and Forensic Medicine
- Co-authors
- Maurizio UglianoDavide SlaghenaufiRenato L. BinatiSandra TorrianiWilson José Fernandes LemosGiovanna E. FelisFrancesco MartelliMartina Cirlini
- Topics
- Fermentation and Sensory Analysis (20 papers)Horticultural and Viticultural Research (15 papers)Plant biochemistry and biosynthesis (9 papers)
In The Last Decade
Giovanni Luzzini
20 papers receiving 380 citations
Peers
Comparison fields: 5 of 32
- Food Science 347
- Plant Science 241
- Biochemistry 105
- Molecular Biology 79
- Pathology and Forensic Medicine 60
Countries citing papers authored by Giovanni Luzzini
This map shows the geographic impact of Giovanni Luzzini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovanni Luzzini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovanni Luzzini more than expected).
Fields of papers citing papers by Giovanni Luzzini
This network shows the impact of papers produced by Giovanni Luzzini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovanni Luzzini. The network helps show where Giovanni Luzzini may publish in the future.
Co-authorship network of co-authors of Giovanni Luzzini
This figure shows the co-authorship network connecting the top 25 collaborators of Giovanni Luzzini. A scholar is included among the top collaborators of Giovanni Luzzini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giovanni Luzzini. Giovanni Luzzini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 10 | |
| 7 | 8 | |
| 8 | 11 | |
| 9 | 2 | |
| 10 | 10 | |
| 11 | 2 | |
| 12 | 2 | |
| 13 | 15 | |
| 14 | 12 | |
| 15 | 28 | |
| 16 | 16 | |
| 17 | 29 | |
| 18 | 24 | |
| 19 | 149 | |
| 20 | 19 |
About Giovanni Luzzini
Giovanni Luzzini is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 22 papers that have together received 385 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers) and Plant biochemistry and biosynthesis (9 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (47 citations), Food Science (347 citations) and Biochemistry (105 citations). Giovanni Luzzini has collaborated with scholars based in Italy, Germany and Greece. Frequent co-authors include Maurizio Ugliano, Davide Slaghenaufi, Renato L. Binati, Sandra Torriani, Wilson José Fernandes Lemos, Giovanna E. Felis, Francesco Martelli, Martina Cirlini, Elisa Salvetti and Roberto Ranieri. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.