Afaf Ejaz

501 total citations
13 papers, 265 citations indexed

About

Afaf Ejaz is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Afaf Ejaz has authored 13 papers receiving a total of 265 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Biochemistry. Recurrent topics in Afaf Ejaz's work include Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Seed and Plant Biochemistry (2 papers). Afaf Ejaz is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Seed and Plant Biochemistry (2 papers). Afaf Ejaz collaborates with scholars based in Pakistan, India and Saudi Arabia. Afaf Ejaz's co-authors include Waseem Khalid, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muhammad Afzaal, Anum Nazir, Ammar AL‐Farga, Muhammad Abdul Rahim, Muhammad Sajid Arshad and Gulzar Ahmad Nayik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Frontiers in Pharmacology.

In The Last Decade

Afaf Ejaz

13 papers receiving 260 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Afaf Ejaz Pakistan	11	121	68	67	53	46	13	265
Diana Melo Portugal	11	185 1.5×	83 1.2×	110 1.6×	88 1.7×	42 0.9×	28	364
Saadia Ambreen Pakistan	10	121 1.0×	49 0.7×	63 0.9×	49 0.9×	43 0.9×	19	294
Lejaniya Abdul Kalam Saleena Malaysia	9	113 0.9×	34 0.5×	50 0.7×	35 0.7×	65 1.4×	20	268
Rita Brzezińska Poland	12	119 1.0×	58 0.9×	57 0.9×	92 1.7×	84 1.8×	33	358
Muhammad Modassar Ali Nawaz Ranjha Pakistan	5	124 1.0×	48 0.7×	72 1.1×	63 1.2×	37 0.8×	6	268
Muhammad Zia Shahid Pakistan	11	119 1.0×	79 1.2×	94 1.4×	36 0.7×	86 1.9×	24	322
Marta Czarnowska‐Kujawska Poland	10	172 1.4×	74 1.1×	81 1.2×	43 0.8×	51 1.1×	24	326
Muhammad Faizan Afzal Pakistan	7	127 1.0×	54 0.8×	64 1.0×	59 1.1×	44 1.0×	11	252
Marcellus Arnold Poland	10	129 1.1×	50 0.7×	93 1.4×	78 1.5×	51 1.1×	19	308
Dilşat Bozdoğan Konuşkan Türkiye	8	99 0.8×	54 0.8×	78 1.2×	94 1.8×	37 0.8×	22	306

Countries citing papers authored by Afaf Ejaz

Since Specialization

Citations

This map shows the geographic impact of Afaf Ejaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Afaf Ejaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Afaf Ejaz more than expected).

Fields of papers citing papers by Afaf Ejaz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Afaf Ejaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Afaf Ejaz. The network helps show where Afaf Ejaz may publish in the future.

Co-authorship network of co-authors of Afaf Ejaz

This figure shows the co-authorship network connecting the top 25 collaborators of Afaf Ejaz. A scholar is included among the top collaborators of Afaf Ejaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Afaf Ejaz. Afaf Ejaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Haroon, Muhammad, Imran Khan, Afaf Ejaz, et al.. (2024). Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener. SHILAP Revista de lepidopterología. 5(6). 2 indexed citations

Arshad, Muhammad Sajid, et al.. (2023). A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality. International Journal of Food Properties. 26(1). 647–665. 31 indexed citations

Rahim, Muhammad Abdul, Saadia Ambreen, Faima Atta Khan, et al.. (2023). Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification. Molecules. 28(19). 6881–6881. 41 indexed citations

Ejaz, Afaf, Muhammad Afzaal, Farhan Saeed, et al.. (2023). Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review. Food Science & Nutrition. 11(10). 5799–5817. 16 indexed citations

Ejaz, Afaf, Muhammad Sajid Arshad, Waseem Khalid, et al.. (2023). A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods. Frontiers in Pharmacology. 14. 1198970–1198970. 20 indexed citations

Afzaal, Muhammad, Farhan Saeed, Maryam Bibi, et al.. (2023). Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. Food Science & Nutrition. 11(7). 3675–3685. 16 indexed citations

Afzaal, Muhammad, Farhan Saeed, Aftab Ahmed, et al.. (2023). Probing the functional and therapeutic properties of postbiotics in relation to their industrial application. Food Science & Nutrition. 11(8). 4472–4484. 13 indexed citations

Usman, Ifrah, Muhammad Afzaal, Ali Imran, et al.. (2023). Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food Science & Nutrition. 12(3). 1430–1443. 13 indexed citations

Saeed, Farhan, Muhammad Afzaal, Yasir Abbas Shah, et al.. (2023). Role of mycoprotein as a non-meat protein in food security and sustainability: a review. International Journal of Food Properties. 26(1). 683–695. 21 indexed citations

10.

Aziz, Afifa, Sana Noreen, Waseem Khalid, et al.. (2023). Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits. ACS Omega. 8(26). 23346–23357. 27 indexed citations

11.

Ejaz, Afaf, Farhan Saeed, Yasir Abbas Shah, et al.. (2023). Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions. International Journal of Food Properties. 26(2). 2838–2853. 10 indexed citations

12.

Rahim, Muhammad Abdul, Ayesha Habib, Muhammad Imran, et al.. (2022). Photochemistry, Functional Properties, Food Applications, and Health Prospective of Black Rice. Journal of Chemistry. 2022. 1–21. 19 indexed citations

13.

Rahim, Muhammad Abdul, Waseem Khalid, Afaf Ejaz, et al.. (2022). A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa). Foods. 11(18). 2826–2826. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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