Zargham Faisal

491 total citations
15 papers, 301 citations indexed

About

Zargham Faisal is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Zargham Faisal has authored 15 papers receiving a total of 301 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 4 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Zargham Faisal's work include Phytochemicals and Antioxidant Activities (3 papers), Hibiscus Plant Research Studies (2 papers) and Proteins in Food Systems (2 papers). Zargham Faisal is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Hibiscus Plant Research Studies (2 papers) and Proteins in Food Systems (2 papers). Zargham Faisal collaborates with scholars based in Pakistan, Saudi Arabia and Ethiopia. Zargham Faisal's co-authors include Noor Akram, Yasir Abbas Shah, Muhammad Afzaal, Farhan Saeed, Mahbubur Rahman Khan, Md. Khalid Anwer, Saurabh Bhatia, Ahmed Al‐Harrasi, Muhammad Jawad and Huda Ateeq and has published in prestigious journals such as Polymers, International Dairy Journal and International Journal of Food Properties.

In The Last Decade

Zargham Faisal

15 papers receiving 297 citations

Peers

Zargham Faisal

BIOMA

PHYSI

Wan Mohd Azizi Wan Sulaiman Malaysia

Yimei Ren China

Noor Akram Pakistan

Ruichang Gao China

Elena Kotenkova Russia

Xiao Cao China

Rapheal Ajiri Opiti Nigeria

Biswatrish Sarkar India

Bahman Ebrahimi-Hosseinzadeh Iran

Hee Joung Joung South Korea

Wan Mohd Azizi Wan Sulaiman Malaysia

Zargham Faisal

48 ×0.5

BIOMA

71 ×0.9

96 ×1.4

67 ×1.6

18 ×0.6

PHYSI

Citations per year, relative to Zargham Faisal Zargham Faisal (= 1×) peers Wan Mohd Azizi Wan Sulaiman

Countries citing papers authored by Zargham Faisal

Since Specialization

Citations

This map shows the geographic impact of Zargham Faisal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zargham Faisal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zargham Faisal more than expected).

Fields of papers citing papers by Zargham Faisal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zargham Faisal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zargham Faisal. The network helps show where Zargham Faisal may publish in the future.

Co-authorship network of co-authors of Zargham Faisal

This figure shows the co-authorship network connecting the top 25 collaborators of Zargham Faisal. A scholar is included among the top collaborators of Zargham Faisal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zargham Faisal. Zargham Faisal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Faisal, Zargham, et al.. (2024). Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review. Food Science & Nutrition. 12(4). 2240–2258. 23 indexed citations

Faisal, Zargham, Noor Akram, Muhammad Afzaal, et al.. (2024). Algal pigments: Therapeutic potential and food applications. Food Science & Nutrition. 12(10). 6956–6969. 3 indexed citations

Akram, Noor, et al.. (2024). Bovine colostrum: Therapeutic potential and clinical evidence. International Dairy Journal. 157. 105996–105996. 4 indexed citations

Kaur, Harjinder, Taranpreet Kaur, Noor Akram, et al.. (2024). Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review. Food Science & Nutrition. 12(7). 4546–4568. 10 indexed citations

Zubaır, Muhammad, Aftab Ahmed, Muhammad Afzaal, et al.. (2024). Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial. Food Science & Nutrition. 12(7). 4879–4892. 1 indexed citations

Faisal, Zargham, et al.. (2024). The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications. Food Science & Nutrition. 12(4). 2294–2310. 23 indexed citations

Afzaal, Muhammad, Noor Akram, Farhan Saeed, et al.. (2024). Intermittent Fasting and Probiotics: Synergistic Modulation of Gut Health for Therapeutic Advantages. Probiotics and Antimicrobial Proteins. 17(1). 479–486. 3 indexed citations

Akram, Noor, Farhan Saeed, Muhammad Afzaal, et al.. (2023). Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective. Food Science & Nutrition. 11(3). 1166–1177. 8 indexed citations

Akram, Noor, Zargham Faisal, Yasir Abbas Shah, et al.. (2023). Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms. Food Science & Nutrition. 12(2). 694–706. 52 indexed citations

10.

Afzaal, Muhammad, Farhan Saeed, Maryam Bibi, et al.. (2023). Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. Food Science & Nutrition. 11(7). 3675–3685. 16 indexed citations

11.

Shah, Yasir Abbas, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.. (2023). Mechanical Properties of Protein-Based Food Packaging Materials. Polymers. 15(7). 1724–1724. 101 indexed citations

12.

Faisal, Zargham, Noor Akram, Yasir Abbas Shah, et al.. (2023). Recent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds. International Journal of Food Properties. 26(2). 2866–2880. 24 indexed citations

13.

Akram, Noor, Muhammad Afzaal, Farhan Saeed, et al.. (2023). Liposomes: a promising delivery system for active ingredients in food and nutrition. International Journal of Food Properties. 26(1). 2476–2492. 21 indexed citations

14.

Akram, Noor, Aasma Asghar, Farhan Saeed, et al.. (2023). Nutritional profiling and sensory attributes of sesame seed-enriched bars. International Journal of Food Properties. 26(2). 2978–2994. 4 indexed citations

15.

Faisal, Zargham, Farhan Saeed, Muhammad Afzaal, et al.. (2022). Phytochemical profile and food applications of edible flowers: A comprehensive treatise. Journal of Food Processing and Preservation. 46(11). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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