Noor Akram

748 total citations
37 papers, 457 citations indexed

About

Noor Akram is a scholar working on Food Science, Nutrition and Dietetics and Pharmacology. According to data from OpenAlex, Noor Akram has authored 37 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Pharmacology. Recurrent topics in Noor Akram's work include Food composition and properties (6 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (4 papers). Noor Akram is often cited by papers focused on Food composition and properties (6 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (4 papers). Noor Akram collaborates with scholars based in Pakistan, Saudi Arabia and Ethiopia. Noor Akram's co-authors include Muhammad Afzaal, Yasir Abbas Shah, Farhan Saeed, Zargham Faisal, Huda Ateeq, Aasma Asghar, Mahbubur Rahman Khan, Mohd Asif Shah, Aftab Ahmed and Md. Khalid Anwer and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Polymers.

In The Last Decade

Noor Akram

35 papers receiving 451 citations

Peers

Noor Akram

BIOMA

Najmeh Oliyaei Iran

Jamshed Bobokalonov United States

Ahmad Ali Pakistan

Noelia L. Vanden Braber Argentina

Shuping Chen China

Murtaza Ali China

Behzad Ebrahimi Iran

Jumardi Roslan Malaysia

Xiao Cao China

Elham Sarmast Iran

Najmeh Oliyaei Iran

Noor Akram

158 ×1.0

124 ×1.1

BIOMA

99 ×0.9

71 ×1.0

64 ×0.9

Citations per year, relative to Noor Akram Noor Akram (= 1×) peers Najmeh Oliyaei

Countries citing papers authored by Noor Akram

Since Specialization

Citations

This map shows the geographic impact of Noor Akram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noor Akram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noor Akram more than expected).

Fields of papers citing papers by Noor Akram

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Noor Akram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noor Akram. The network helps show where Noor Akram may publish in the future.

Co-authorship network of co-authors of Noor Akram

This figure shows the co-authorship network connecting the top 25 collaborators of Noor Akram. A scholar is included among the top collaborators of Noor Akram based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noor Akram. Noor Akram is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nawaz, Asad, Sana Irshad, Xiaofang Luo, et al.. (2025). Electrospun PVA/alginate/cellulose nanofibers for probiotic delivery: Fabrication, stability, and in vitro viability of probiotics. Carbohydrate Polymer Technologies and Applications. 11. 100938–100938. 1 indexed citations

Khan, Karim, Farhan Saeed, Muhammad Afzaal, et al.. (2025). Lantana camara plant extract catalyzed biosynthesis of graphene-metal nanocomposites with potential cytotoxic activities. PLoS ONE. 20(3). e0314850–e0314850.

Usman, Ifrah, Farhan Saeed, Aftab Ahmed, et al.. (2024). Role of artificial intelligence in halal authentication and traceability: A concurrent review. Food Control. 169. 111003–111003. 3 indexed citations

Faisal, Zargham, et al.. (2024). Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review. Food Science & Nutrition. 12(4). 2240–2258. 23 indexed citations

Faisal, Zargham, Noor Akram, Muhammad Afzaal, et al.. (2024). Algal pigments: Therapeutic potential and food applications. Food Science & Nutrition. 12(10). 6956–6969. 3 indexed citations

Akram, Noor, et al.. (2024). Bovine colostrum: Therapeutic potential and clinical evidence. International Dairy Journal. 157. 105996–105996. 4 indexed citations

Kaur, Harjinder, Taranpreet Kaur, Noor Akram, et al.. (2024). Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review. Food Science & Nutrition. 12(7). 4546–4568. 10 indexed citations

Waheed, Marwa, Farhan Saeed, Muhammad Afzaal, et al.. (2024). Phytochemical Profiling and Therapeutic Potential of Thyme ( Thymus spp.): A Medicinal Herb. Food Science & Nutrition. 12(12). 9893–9912. 4 indexed citations

Ahmed, Naveed, Muhammad Saeed, Aasma Asghar, et al.. (2024). Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh. International Journal of Food Properties. 27(1). 1279–1289. 1 indexed citations

10.

Zubaır, Muhammad, Aftab Ahmed, Muhammad Afzaal, et al.. (2024). Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial. Food Science & Nutrition. 12(7). 4879–4892. 1 indexed citations

11.

Inam‐Ur‐Raheem, Muhammad, Hina Rasheed, Farhan Saeed, et al.. (2024). Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in rats. Food Science & Nutrition. 12(11). 9673–9681. 1 indexed citations

12.

Faisal, Zargham, et al.. (2024). The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications. Food Science & Nutrition. 12(4). 2294–2310. 23 indexed citations

13.

Afzaal, Muhammad, Farhan Saeed, Aftab Ahmad, et al.. (2024). Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions. PLoS ONE. 19(6). e0303091–e0303091. 6 indexed citations

14.

Afzaal, Muhammad, Noor Akram, Farhan Saeed, et al.. (2024). Intermittent Fasting and Probiotics: Synergistic Modulation of Gut Health for Therapeutic Advantages. Probiotics and Antimicrobial Proteins. 17(1). 479–486. 3 indexed citations

15.

Akram, Noor, Farhan Saeed, Muhammad Afzaal, et al.. (2023). Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective. Food Science & Nutrition. 11(3). 1166–1177. 8 indexed citations

16.

Akram, Noor, Zargham Faisal, Yasir Abbas Shah, et al.. (2023). Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms. Food Science & Nutrition. 12(2). 694–706. 52 indexed citations

17.

Asghar, Aasma, Muhammad Afzaal, Farhan Saeed, et al.. (2023). Valorization and food applications of okara (soybean residue): A concurrent review. Food Science & Nutrition. 11(7). 3631–3640. 44 indexed citations

18.

Afzaal, Muhammad, Farhan Saeed, Maryam Bibi, et al.. (2023). Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. Food Science & Nutrition. 11(7). 3675–3685. 16 indexed citations

19.

Akram, Noor, Muhammad Afzaal, Farhan Saeed, et al.. (2023). Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG. Foods. 12(21). 3904–3904. 8 indexed citations

20.

Akram, Noor, et al.. (2022). Income inequality in Pakistan. International Journal of Social Economics. 49(11). 1652–1662. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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