Elena Bartkienė

5.4k total citations
226 papers, 3.9k citations indexed

About

Elena Bartkienė is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Elena Bartkienė has authored 226 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 134 papers in Food Science, 75 papers in Nutrition and Dietetics and 65 papers in Plant Science. Recurrent topics in Elena Bartkienė's work include Probiotics and Fermented Foods (73 papers), Food composition and properties (41 papers) and Meat and Animal Product Quality (33 papers). Elena Bartkienė is often cited by papers focused on Probiotics and Fermented Foods (73 papers), Food composition and properties (41 papers) and Meat and Animal Product Quality (33 papers). Elena Bartkienė collaborates with scholars based in Lithuania, Latvia and Portugal. Elena Bartkienė's co-authors include Gražina Juodeikienė, Vadims Bartkevičs, Daiva Žadeikė, Vita Lėlė, Dalia Čižeikienė, João Miguel Rocha, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, Iveta Pugajeva and Daiva Vidmantienė and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Elena Bartkienė

222 papers receiving 3.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elena Bartkienė Lithuania	32	2.2k	1.2k	1.1k	929	532	226	3.9k
Peter Eisner Germany	41	2.3k 1.1×	1.0k 0.9×	1.1k 1.0×	822 0.9×	825 1.6×	81	4.1k
Gražina Juodeikienė Lithuania	28	1.7k 0.8×	1.1k 0.9×	780 0.7×	802 0.9×	362 0.7×	126	2.7k
Ute Schweiggert‐Weisz Germany	38	2.5k 1.1×	1.3k 1.1×	1.2k 1.1×	1.1k 1.2×	725 1.4×	89	4.8k
Robert Linforth United Kingdom	40	2.1k 1.0×	1.1k 0.9×	1.0k 0.9×	871 0.9×	575 1.1×	143	4.5k
Mahmoud Sitohy Egypt	38	1.2k 0.6×	677 0.6×	1.2k 1.1×	1.1k 1.2×	469 0.9×	161	3.9k
Gilberto Vinícius de Melo Pereira Brazil	41	3.1k 1.4×	914 0.8×	1.5k 1.4×	819 0.9×	369 0.7×	115	5.2k
Joseph D. Hounhouigan Benin	36	2.0k 0.9×	1.4k 1.2×	633 0.6×	1.5k 1.6×	379 0.7×	194	4.2k
Cristiano Menezes Brazil	37	2.3k 1.1×	909 0.8×	735 0.7×	421 0.5×	834 1.6×	147	4.0k
Andrea Gianotti Italy	32	1.7k 0.8×	871 0.7×	1.0k 0.9×	794 0.9×	273 0.5×	85	3.2k
Oluwafemi Ayodeji Adebo South Africa	31	1.7k 0.8×	1.4k 1.2×	480 0.4×	1.5k 1.7×	183 0.3×	131	3.6k

Countries citing papers authored by Elena Bartkienė

Since Specialization

Citations

This map shows the geographic impact of Elena Bartkienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Bartkienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Bartkienė more than expected).

Fields of papers citing papers by Elena Bartkienė

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Bartkienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Bartkienė. The network helps show where Elena Bartkienė may publish in the future.

Co-authorship network of co-authors of Elena Bartkienė

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Bartkienė. A scholar is included among the top collaborators of Elena Bartkienė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Bartkienė. Elena Bartkienė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Starkutė, Vytautė, Dovilė Klupšaitė, Vadims Bartkevičs, et al.. (2024). Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici. Foods. 13(8). 1249–1249. 4 indexed citations

Nisa, M., Faima Atta Khan, Fahad Al‐Asmari, et al.. (2024). Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats. Clinical Nutrition ESPEN. 62. 1–9. 2 indexed citations

Andrulevičiūtė, Vaida, et al.. (2024). Nutritional Composition and Safety Parameters of Mealworms (Tenebrio molitor) Reared on Substrates Derived from By-Products. Applied Sciences. 14(7). 2744–2744. 9 indexed citations

Bartkienė, Elena, Eglė Zokaitytė, Vytautė Starkutė, et al.. (2023). Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods. 12(2). 325–325. 20 indexed citations

Starkutė, Vytautė, et al.. (2023). Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum. Journal of Dairy Science. 106(12). 8389–8403. 1 indexed citations

Ķibilds, Juris, Vytautė Starkutė, Eglė Zokaitytė, et al.. (2023). Application of Baltic Pine (Pinus sylvestris) Needle Extract as a Gut Microbiota-Modulating Feed Supplement for Domestic Chickens (Gallus gallus). Plants. 12(2). 297–297. 3 indexed citations

Ljubičić, Marija, Marijana Matek Sarić, Ivana Rumbak, et al.. (2023). Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods. 12(4). 872–872. 48 indexed citations

Juodeikienė, Gražina, Elizabet Janić Hajnal, Vadims Bartkevičs, et al.. (2023). Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods. 12(5). 1050–1050. 5 indexed citations

Henriques, Carla, Ana Matos, Elena Bartkienė, et al.. (2022). Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis. SHILAP Revista de lepidopterología. 4(1). 10–25. 2 indexed citations

10.

Guiné, Raquel P. F., Sofia G. Florença, Cristina A. Costa, et al.. (2022). Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability. 15(1). 450–450. 7 indexed citations

11.

Bartkienė, Elena, Vytautė Starkutė, Eglė Zokaitytė, et al.. (2022). Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material. Plants. 11(22). 3080–3080.

12.

Žadeikė, Daiva, Mindaugas Marksa, Elena Bartkienė, et al.. (2021). Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice bran–lingonberry pulp‐based probiotic nutraceutical. International Journal of Food Science & Technology. 57(3). 1462–1472. 10 indexed citations

13.

Martinho, Vítor João Pereira Domingues, Elena Bartkienė, Ilija Đjekić, et al.. (2021). Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International Journal of Food Sciences and Nutrition. 73(1). 127–139. 13 indexed citations

14.

Guiné, Raquel P. F., Elena Bartkienė, Sofia G. Florença, et al.. (2021). Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework. Sustainability. 13(5). 2869–2869. 25 indexed citations

15.

Juodeikienė, Gražina, Daiva Žadeikė, Joana Bendoraitienė, et al.. (2021). Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production. LWT. 152. 112337–112337. 19 indexed citations

16.

Žadeikė, Daiva, Mindaugas Marksa, Gražina Juodeikienė, et al.. (2020). Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals. International Journal of Food Science & Technology. 55(11). 3372–3380. 3 indexed citations

17.

Guiné, Raquel P. F., Elena Bartkienė, Viktória Szűcs, et al.. (2020). Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods. 9(7). 888–888. 26 indexed citations

18.

Bartkienė, Elena, Gražina Juodeikienė, Daiva Žadeikė, Pranas Viškelis, & Dalia Urbonavičienė. (2015). The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement. SHILAP Revista de lepidopterología. 2 indexed citations

19.

Juodeikienė, Gražina, Dalia Čižeikienė, Daiva Vidmantienė, et al.. (2013). Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread. SHILAP Revista de lepidopterología. 13 indexed citations

20.

Bartkienė, Elena, Gražina Juodeikienė, & Loreta Bašinskienė. (2012). In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides. SHILAP Revista de lepidopterología. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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