Ifrah Usman

534 total citations
16 papers, 319 citations indexed

About

Ifrah Usman is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Ifrah Usman has authored 16 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Plant Science and 3 papers in Organic Chemistry. Recurrent topics in Ifrah Usman's work include Proteins in Food Systems (3 papers), Microencapsulation and Drying Processes (3 papers) and Advanced Chemical Sensor Technologies (2 papers). Ifrah Usman is often cited by papers focused on Proteins in Food Systems (3 papers), Microencapsulation and Drying Processes (3 papers) and Advanced Chemical Sensor Technologies (2 papers). Ifrah Usman collaborates with scholars based in Pakistan, India and Iraq. Ifrah Usman's co-authors include Muhammad Afzaal, Ali Imran, Farhan Saeed, Fakhar Islam, Muzzamal Hussain, Entessar Al Jbawi, Syeda Mahvish Zahra, Mohd Asif Shah, Yasir Abbas Shah and Muhammad Umair Arshad and has published in prestigious journals such as Food Control, International Journal of Food Properties and Food Science & Nutrition.

In The Last Decade

Ifrah Usman

16 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ifrah Usman Pakistan	10	143	68	61	52	50	16	319
Taehwan Lim South Korea	10	97 0.7×	70 1.0×	109 1.8×	57 1.1×	49 1.0×	25	320
Karla Suzanne Florentino da Silva Chaves Damasceno Brazil	10	126 0.9×	68 1.0×	64 1.0×	55 1.1×	62 1.2×	40	301
Margarida Faustino Portugal	7	172 1.2×	93 1.4×	111 1.8×	79 1.5×	78 1.6×	17	396
Syeda Mahvish Zahra Pakistan	10	131 0.9×	30 0.4×	72 1.2×	94 1.8×	45 0.9×	21	339
Janka Porubská Slovakia	6	134 0.9×	73 1.1×	37 0.6×	100 1.9×	73 1.5×	11	409
Maja Ivić Serbia	9	213 1.5×	88 1.3×	76 1.2×	25 0.5×	49 1.0×	21	406
Glêndara Aparecida de Souza Martins Brazil	11	131 0.9×	78 1.1×	69 1.1×	61 1.2×	98 2.0×	67	341
В. П. Курченко Belarus	12	140 1.0×	91 1.3×	144 2.4×	45 0.9×	85 1.7×	65	432
Shafat Ahmad Khan India	8	116 0.8×	37 0.5×	57 0.9×	36 0.7×	38 0.8×	11	288
Wan Iryani Wan Ismail Malaysia	14	119 0.8×	75 1.1×	62 1.0×	44 0.8×	84 1.7×	68	630

Countries citing papers authored by Ifrah Usman

Since Specialization

Citations

This map shows the geographic impact of Ifrah Usman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ifrah Usman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ifrah Usman more than expected).

Fields of papers citing papers by Ifrah Usman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ifrah Usman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ifrah Usman. The network helps show where Ifrah Usman may publish in the future.

Co-authorship network of co-authors of Ifrah Usman

This figure shows the co-authorship network connecting the top 25 collaborators of Ifrah Usman. A scholar is included among the top collaborators of Ifrah Usman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ifrah Usman. Ifrah Usman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Usman, Ifrah, et al.. (2025). Phytochemicals in plant food waste: Innovative insight and implications. Journal of Agriculture and Food Research. 20. 101779–101779. 1 indexed citations

Usman, Ifrah, et al.. (2025). Recent progress in edible films and coatings: Toward green and sustainable food packaging technologies. Applied Food Research. 5(2). 101070–101070. 8 indexed citations

Usman, Ifrah, Farhan Saeed, Aftab Ahmed, et al.. (2024). Role of artificial intelligence in halal authentication and traceability: A concurrent review. Food Control. 169. 111003–111003. 3 indexed citations

Asghar, Aasma, Aftab Ahmed, Farhan Saeed, et al.. (2024). The effect of honey supplementation on the survival and stability of free and encapsulated probiotics. CyTA - Journal of Food. 22(1). 1 indexed citations

Usman, Ifrah, Ali Imran, Muhammad Umair Arshad, et al.. (2023). Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks. Journal of Food Processing and Preservation. 2023. 1–10. 3 indexed citations

Islam, Fakhar, Ali Imran, Muhammad Umair Arshad, et al.. (2023). Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review. Food Science & Nutrition. 11(6). 2471–2482. 37 indexed citations

Usman, Ifrah, Muhammad Afzaal, Ali Imran, et al.. (2023). Recent updates and perspectives of plasma in food processing: a review. International Journal of Food Properties. 26(1). 552–566. 13 indexed citations

Usman, Ifrah, Ali Imran, Muhammad Umair Arshad, et al.. (2023). Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies. Food Science & Nutrition. 11(4). 1818–1825. 13 indexed citations

Imran, Ali, Fakhar Islam, Muhammad Afzaal, et al.. (2023). Bacteriophages and food safety: An updated overview. Food Science & Nutrition. 11(7). 3621–3630. 34 indexed citations

10.

Usman, Ifrah, Ali Imran, Muhammad Afzaal, et al.. (2023). Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach. Food Science & Nutrition. 11(6). 2599–2609. 22 indexed citations

11.

Usman, Ifrah, Muhammad Afzaal, Ali Imran, et al.. (2023). Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food Science & Nutrition. 12(3). 1430–1443. 13 indexed citations

12.

Islam, Fakhar, Ali Imran, Muhammad Afzaal, et al.. (2023). Vegetable proteins as encapsulating agents: Recent updates and future perspectives. Food Science & Nutrition. 11(4). 1705–1717. 36 indexed citations

13.

Saeed, Farhan, Muhammad Afzaal, Abid Aslam Maan, et al.. (2022). The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview. Journal of Food Processing and Preservation. 46(10). 10 indexed citations

14.

Usman, Ifrah, Muzzamal Hussain, Ali Imran, et al.. (2022). Traditional and innovative approaches for the extraction of bioactive compounds. International Journal of Food Properties. 25(1). 1215–1233. 103 indexed citations

15.

Imran, Ali, Muhammad Umair Arshad, Farhan Saeed, et al.. (2022). Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application. International Journal of Food Properties. 25(1). 2055–2065. 9 indexed citations

16.

Afzaal, Muhammad, Farhan Saeed, Muhammad Aamir, et al.. (2021). ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES. International Journal of Food Properties. 24(1). 1603–1614. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact