Faima Atta Khan

424 total citations
13 papers, 237 citations indexed

About

Faima Atta Khan is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Faima Atta Khan has authored 13 papers receiving a total of 237 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Biochemistry. Recurrent topics in Faima Atta Khan's work include Food composition and properties (3 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Faima Atta Khan is often cited by papers focused on Food composition and properties (3 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Faima Atta Khan collaborates with scholars based in Pakistan, Saudi Arabia and Burkina Faso. Faima Atta Khan's co-authors include Muhammad Abdul Rahim, Saadia Ambreen, Fahad Al‐Asmari, Muhammad Mohsin, Waseem Khalid, Sezai Erċışlı, Gulzar Ahmad Nayik, Seema Ramniwas, João Miguel Rocha and Muhammad Zubair Khalid and has published in prestigious journals such as Molecules, Frontiers in Microbiology and ACS Omega.

In The Last Decade

Faima Atta Khan

13 papers receiving 231 citations

Peers

Faima Atta Khan

BIOMA

BIOCH

Saadia Ambreen Pakistan

Pingfan Rao China

Faezeh Fathi Portugal

Norhayati Muhammad Malaysia

Radoslava Stojanović Serbia

Eristeo García-Márquez Mexico

Mahmoud Salah Egypt

Solmaz Saremnezhad Iran

Niloy Chatterjee India

Prerna Gupta India

Saadia Ambreen Pakistan

Faima Atta Khan

121 ×1.3

62 ×1.0

BIOMA

63 ×1.2

49 ×1.4

BIOCH

49 ×1.6

Citations per year, relative to Faima Atta Khan Faima Atta Khan (= 1×) peers Saadia Ambreen

Countries citing papers authored by Faima Atta Khan

Since Specialization

Citations

This map shows the geographic impact of Faima Atta Khan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faima Atta Khan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faima Atta Khan more than expected).

Fields of papers citing papers by Faima Atta Khan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Faima Atta Khan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faima Atta Khan. The network helps show where Faima Atta Khan may publish in the future.

Co-authorship network of co-authors of Faima Atta Khan

This figure shows the co-authorship network connecting the top 25 collaborators of Faima Atta Khan. A scholar is included among the top collaborators of Faima Atta Khan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Faima Atta Khan. Faima Atta Khan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Nisa, M., Faima Atta Khan, Fahad Al‐Asmari, et al.. (2024). Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats. Clinical Nutrition ESPEN. 62. 1–9. 2 indexed citations

Rahim, Muhammad Abdul, et al.. (2024). Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends. ACS Omega. 9(7). 8221–8228. 7 indexed citations

Al‐Asmari, Fahad, et al.. (2024). Evaluating the effect of vitamin D ₃ fortification on physicochemical and sensory properties of yogurt. Cogent Food & Agriculture. 10(1). 4 indexed citations

Al‐Asmari, Fahad, et al.. (2024). Silymarin: Unveiling its pharmacological spectrum and therapeutic potential in liver diseases—A comprehensive narrative review. Food Science & Nutrition. 12(5). 3097–3111. 34 indexed citations

Rahim, Muhammad Abdul, Muhammad Imran, Saadia Ambreen, et al.. (2023). Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends. ACS Omega. 8(38). 35183–35192. 7 indexed citations

Rahim, Muhammad Abdul, Saadia Ambreen, Faima Atta Khan, et al.. (2023). Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification. Molecules. 28(19). 6881–6881. 41 indexed citations

Nadeem, Muhammad, Muhammad Imran, Rahman Ullah, et al.. (2023). Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese. Frontiers in Microbiology. 14. 1209509–1209509. 8 indexed citations

Nadeem, Muhammad, Muhammad Mohsin, Saadia Ambreen, et al.. (2023). A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica ). International Journal of Food Properties. 26(1). 2388–2406. 22 indexed citations

Hussain, Imtiaz, Zaheer Ahmad, Faima Atta Khan, et al.. (2023). Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques. International Journal of Food Properties. 26(1). 2656–2666. 3 indexed citations

10.

Mohsin, Muhammad, Saadia Ambreen, Faima Atta Khan, et al.. (2023). A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns. ACS Omega. 8(32). 28932–28944. 86 indexed citations

11.

Imran, Muhammad, et al.. (2023). Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils. International Journal of Food Properties. 26(2). 2811–2825. 7 indexed citations

12.

Khan, Faima Atta, et al.. (2020). Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin. Food Science and Technology. 41(3). 626–634. 2 indexed citations

13.

Khan, Faima Atta, Kashif Ameer, Imran Pasha, et al.. (2020). Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market. Food Science and Technology. 41(suppl 1). 14–20. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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