Miral Javed

559 total citations
26 papers, 387 citations indexed

About

Miral Javed is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Miral Javed has authored 26 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Biomaterials and 5 papers in Animal Science and Zoology. Recurrent topics in Miral Javed's work include Meat and Animal Product Quality (5 papers), Minerals Flotation and Separation Techniques (4 papers) and Pickering emulsions and particle stabilization (4 papers). Miral Javed is often cited by papers focused on Meat and Animal Product Quality (5 papers), Minerals Flotation and Separation Techniques (4 papers) and Pickering emulsions and particle stabilization (4 papers). Miral Javed collaborates with scholars based in China, Canada and Pakistan. Miral Javed's co-authors include Yanqun Xu, Fatima‐ezzahra Ettoumi, Ruyuan Zhang, Zisheng Luo, Li Li, Youming Liu, Shanbai Xiong, Tarun Belwal, Zisheng Luo and Xingfeng Shao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Miral Javed

24 papers receiving 379 citations

Peers

Miral Javed
Lorena Lucena de Medeiros Brazil
Jumardi Roslan Malaysia
Chang Su China
Jeong Un Kim South Korea
Yun Sun China
Nasim Hooshyar Netherlands
Xiaobao Nie China
Yuanhong Zhuang China
Gholamhassan Asadi Iran
Lorena Lucena de Medeiros Brazil
Miral Javed
Citations per year, relative to Miral Javed Miral Javed (= 1×) peers Lorena Lucena de Medeiros

Countries citing papers authored by Miral Javed

Since Specialization
Citations

This map shows the geographic impact of Miral Javed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miral Javed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miral Javed more than expected).

Fields of papers citing papers by Miral Javed

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miral Javed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miral Javed. The network helps show where Miral Javed may publish in the future.

Co-authorship network of co-authors of Miral Javed

This figure shows the co-authorship network connecting the top 25 collaborators of Miral Javed. A scholar is included among the top collaborators of Miral Javed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miral Javed. Miral Javed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mudgil, Priti, Miral Javed, Hassan M.A. Hassan, et al.. (2025). Nano-encapsulation of isolated lactoferrin from camel milk in starch nanoparticles: characterisation and retention of antidiabetic activity during in vitro digestion. International Journal of Food Science & Technology. 60(1).
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Khalid, Waseem, Prashant Kumar, Miral Javed, et al.. (2025). Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds. Ultrasonics Sonochemistry. 114. 107276–107276. 4 indexed citations
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Javed, Miral, Yanqun Xu, Hao Huang, et al.. (2024). Camellia Oleifera shells derived nano cellulose crystals conjugated with gallic acid as a sustainable Pickering emulsion stabilizer. International Journal of Biological Macromolecules. 270(Pt 1). 131831–131831. 4 indexed citations
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Zou, Liang, Xingyu Lin, Miral Javed, et al.. (2024). Intelligent DNA-based hydrogels: An outstanding programable and biocompatible material for food applications. Trends in Food Science & Technology. 149. 104546–104546. 8 indexed citations
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Wu, Ricardo A., et al.. (2024). Nanoencapsulation of volatile plant essential oils: a paradigm shift in food industry practices. SHILAP Revista de lepidopterología. 3(3). 305–319. 11 indexed citations
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Iqbal, Nayyar, Miral Javed, Shanbai Xiong, et al.. (2024). Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubbles. Ultrasonics Sonochemistry. 112. 107198–107198. 3 indexed citations
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Javed, Miral, Hao Huang, Yueran Ma, et al.. (2023). Construction of self-assembled nano cellulose crystals/chitosan nanobubbles composite hydrogel with improved gallic acid release property. Food Chemistry. 438. 137948–137948. 33 indexed citations
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Noreen, Sana, Waseem Khalid, Miral Javed, et al.. (2023). Application of radish pods in households and effect of their active components against different diseases: A review. International Journal of Food Properties. 26(1). 2039–2054. 3 indexed citations
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Aziz, Afifa, Sana Noreen, Waseem Khalid, et al.. (2023). Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits. ACS Omega. 8(26). 23346–23357. 27 indexed citations
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Javed, Miral, et al.. (2023). Novel nanobubble technology in food science: Application and mechanism. SHILAP Revista de lepidopterología. 2(2). 135–144. 24 indexed citations
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Nassarawa, Sanusi Shamsudeen, Tarun Belwal, Miral Javed, & Zisheng Luo. (2022). Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage. Food and Bioprocess Technology. 15(6). 1436–1447. 18 indexed citations
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Javed, Miral, Tarun Belwal, Hao Huang, et al.. (2022). Generation and stabilization of CO 2 nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shells. Journal of Food Science. 87(9). 4027–4039. 15 indexed citations
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Zhang, Haiping, et al.. (2021). Gelatin hydrolysates from sliver carp ( Hypophthalmichthys molitrix ) improve the antioxidant and cryoprotective properties of unwashed frozen fish mince. International Journal of Food Science & Technology. 57(5). 2619–2627. 19 indexed citations
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Ettoumi, Fatima‐ezzahra, Ruyuan Zhang, Tarun Belwal, et al.. (2021). Generation and characterization of nanobubbles in ionic liquid for a green extraction of polyphenols from Carya cathayensis Sarg. Food Chemistry. 369. 130932–130932. 22 indexed citations
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Zhang, Ruyuan, Lei Wang, Fatima‐ezzahra Ettoumi, et al.. (2021). Ultrasonic-assisted green extraction of peach gum polysaccharide for blue-emitting carbon dots synthesis. Sustainable Chemistry and Pharmacy. 24. 100555–100555. 30 indexed citations
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Munir, Sadia, Miral Javed, Yang Hu, Youming Liu, & Shanbai Xiong. (2020). The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract. Polymers. 12(10). 2281–2281. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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