Diana Melo
- Co-authors
- M. Beatriz P.P. OliveiraAnabela S. G. CostaRita C. AlvesSusana MachadoM. Antónia NunesThelma de Barros MachadoJosé Emilio Pardo GonzálezManuel Álvarez‐Ortí
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Edible Oils Quality and Analysis (9 papers)Essential Oils and Antimicrobial Activity (6 papers)
In The Last Decade
Diana Melo
26 papers receiving 358 citations
Peers
Comparison fields: 5 of 69
- Food Science 185
- Plant Science 110
- Biochemistry 88
- Nutrition and Dietetics 83
- Organic Chemistry 80
Countries citing papers authored by Diana Melo
This map shows the geographic impact of Diana Melo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Melo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Melo more than expected).
Fields of papers citing papers by Diana Melo
This network shows the impact of papers produced by Diana Melo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Melo. The network helps show where Diana Melo may publish in the future.
Co-authorship network of co-authors of Diana Melo
This figure shows the co-authorship network connecting the top 25 collaborators of Diana Melo. A scholar is included among the top collaborators of Diana Melo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Melo. Diana Melo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 8 | |
| 8 | 3 | |
| 9 | 4 | |
| 10 | 7 | |
| 11 | 11 | |
| 12 | 26 | |
| 13 | 2 | |
| 14 | 9 | |
| 15 | 13 | |
| 16 | 2 | |
| 17 | 65 | |
| 18 | 47 | |
| 19 | 15 | |
| 20 | 17 |
About Diana Melo
Diana Melo is a scholar working on Biochemistry, Food Science and Applied Microbiology and Biotechnology, having authored 28 papers that have together received 364 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Edible Oils Quality and Analysis (9 papers) and Essential Oils and Antimicrobial Activity (6 papers). The work is most often cited by research in Biochemistry (88 citations), Food Science (185 citations) and Nutrition and Dietetics (83 citations). Diana Melo has collaborated with scholars based in Portugal, Spain and Tunisia. Frequent co-authors include M. Beatriz P.P. Oliveira, Anabela S. G. Costa, Rita C. Alves, Susana Machado, M. Antónia Nunes, Thelma de Barros Machado, José Emilio Pardo González, Manuel Álvarez‐Ortí, Josman Dantas Palmeira and Helena Ferreira. Their work appears in journals such as Molecules, Nutrients and Journal of Ethnopharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.