Marcellus Arnold

500 total citations
19 papers, 308 citations indexed

About

Marcellus Arnold is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Marcellus Arnold has authored 19 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Biochemistry and 4 papers in Plant Science. Recurrent topics in Marcellus Arnold's work include Phytochemicals and Antioxidant Activities (7 papers), Food and Agricultural Sciences (5 papers) and Probiotics and Fermented Foods (3 papers). Marcellus Arnold is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Food and Agricultural Sciences (5 papers) and Probiotics and Fermented Foods (3 papers). Marcellus Arnold collaborates with scholars based in Poland, Thailand and Spain. Marcellus Arnold's co-authors include Anna Gramza‐Michałowska, Soottawat Benjakul, Bartosz Kulczyński, Krisana Nilsuwan, Thummanoon Prodpran, Koro de la Caba, Andrzej Sidor, Maria Letizia Bertotti, Matteo Scampicchio and Riccardo Amorati and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and International Journal of Environmental Research and Public Health.

In The Last Decade

Marcellus Arnold

15 papers receiving 298 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcellus Arnold Poland 10 129 93 78 51 50 19 308
Saadia Ambreen Pakistan 10 121 0.9× 63 0.7× 49 0.6× 43 0.8× 49 1.0× 19 294
Malaiporn Wongkaew Thailand 8 131 1.0× 145 1.6× 64 0.8× 34 0.7× 75 1.5× 19 307
Danijela Šeremet Croatia 11 189 1.5× 85 0.9× 93 1.2× 48 0.9× 63 1.3× 29 357
Qixin Kan China 10 112 0.9× 87 0.9× 46 0.6× 89 1.7× 39 0.8× 17 269
Shirley L. Sampaio Portugal 7 158 1.2× 92 1.0× 95 1.2× 48 0.9× 61 1.2× 8 331
Muhammad Modassar Ali Nawaz Ranjha Pakistan 5 124 1.0× 72 0.8× 63 0.8× 37 0.7× 48 1.0× 6 268
Tanvir Ahmed Bangladesh 12 132 1.0× 56 0.6× 48 0.6× 38 0.7× 66 1.3× 23 269
Somya Singhal India 9 137 1.1× 132 1.4× 47 0.6× 57 1.1× 58 1.2× 18 345
Hesham Eissa Egypt 10 139 1.1× 176 1.9× 94 1.2× 42 0.8× 75 1.5× 28 358
Tainara Leal de Sousa Brazil 11 137 1.1× 82 0.9× 36 0.5× 39 0.8× 77 1.5× 30 276

Countries citing papers authored by Marcellus Arnold

Since Specialization
Citations

This map shows the geographic impact of Marcellus Arnold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcellus Arnold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcellus Arnold more than expected).

Fields of papers citing papers by Marcellus Arnold

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcellus Arnold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcellus Arnold. The network helps show where Marcellus Arnold may publish in the future.

Co-authorship network of co-authors of Marcellus Arnold

This figure shows the co-authorship network connecting the top 25 collaborators of Marcellus Arnold. A scholar is included among the top collaborators of Marcellus Arnold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcellus Arnold. Marcellus Arnold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Pongsetkul, Jaksuma, Marcellus Arnold, Supatra Karnjanapratum, et al.. (2026). Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR. Foods. 15(2). 322–322.
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Arnold, Marcellus, W. Białas, Bartosz Kulczyński, et al.. (2025). Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate. Molecules. 30(7). 1504–1504. 2 indexed citations
4.
Arnold, Marcellus, Joanna Suliburska, Michał Świeca, Aneta Wojdyło, & Anna Gramza‐Michałowska. (2025). Storage Stability of Bioactive-Enriched Freeze-Dried Gala Apples: Functional Properties, Sensory Evaluation, and Enzymatic Browning. Food and Bioprocess Technology. 18(11). 9511–9529.
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Arnold, Marcellus, et al.. (2023). Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods. Applied Sciences. 13(4). 2134–2134. 22 indexed citations
8.
Arnold, Marcellus & Anna Gramza‐Michałowska. (2023). Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review. Food and Bioprocess Technology. 17(9). 2519–2560. 37 indexed citations
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Arnold, Marcellus, et al.. (2022). Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread. International Journal of Environmental Research and Public Health. 19(7). 4195–4195. 16 indexed citations
11.
Arnold, Marcellus & Anna Gramza‐Michałowska. (2022). Enzymatic browning in apple products and its inhibition treatments: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 21(6). 5038–5076. 81 indexed citations
12.
Nilsuwan, Krisana, Marcellus Arnold, Soottawat Benjakul, et al.. (2021). Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin. Journal of Food Science and Technology. 59(7). 2562–2571. 3 indexed citations
13.
Nilsuwan, Krisana, Marcellus Arnold, Soottawat Benjakul, Thummanoon Prodpran, & Koro de la Caba. (2021). Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil. Food Packaging and Shelf Life. 30. 100761–100761. 24 indexed citations
14.
Arnold, Marcellus, et al.. (2021). Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review. Molecules. 26(8). 2121–2121. 8 indexed citations
15.
Arnold, Marcellus, et al.. (2021). Sangga Buwana as Food Acculturation: Yogyakarta Royal Traditional Food. SHILAP Revista de lepidopterología. 23(2). 212–221. 3 indexed citations
16.
Arnold, Marcellus, et al.. (2021). Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau. Beverages. 7(3). 60–60. 13 indexed citations
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Arnold, Marcellus, et al.. (2020). Tempoyak: Fermented durian paste of Malay ethnic and its functional properties. International Journal of Gastronomy and Food Science. 23. 100297–100297. 21 indexed citations
19.
Arnold, Marcellus, et al.. (2017). POTENSI “SANGGA BUWANA” DENGAN SUBSTITUSI TEPUNG SUKUN SEBAGAI MAKANAN SIAP SAJI YANG SEHAT. 1(1). 1–1. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026