Muhammad Imran

5.1k citations
142 papers · 3.8k indexed · 1 hit paper · h-index 35

Impact in

  • Food Science top 0.5%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Phytochemicals and Antioxidant Activities

Papers in

    • Phytochemicals and Antioxidant Activities 24
    • Proteins in Food Systems 16
    • Polysaccharides Composition and Applications 14
    • Microencapsulation and Drying Processes 13
    • Food Chemistry and Fat Analysis 10

Muhammad Imran

137 papers receiving 3.7k citations

Hit Papers

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge 2019 · 275 citations
275201920262021202350100150200250

Peers

Muhammad Imran
Comparison fields: 5 of 162
  • Food Science 1.4k
  • Biochemistry 435
  • Nutrition and Dietetics 750
  • Animal Science and Zoology 475
  • Renewable Energy, Sustainability and the Environment 364
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Muhammad Imran relative to Jinshui Wang China Jinshui Wang's profile →
Citations per field
00.5×1.5×1.9×
Jinshui Wang · 1×
Citations per year

Countries citing papers authored by Muhammad Imran

Since Specialization
Citations

This map shows the geographic impact of Muhammad Imran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Imran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Imran more than expected).

Fields of papers citing papers by Muhammad Imran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Imran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Imran. The network helps show where Muhammad Imran may publish in the future.

Co-authors

The 25 scholars most cited alongside Muhammad Imran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Muhammad Imran Line = papers co-authored together Muhammad Imran links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20242
3 20241
4 20245
5 20248
6 202434
7 20244
8 20240
9 20246
10 202310
11 20236
12 202224
13 20225
14 202218
15 202044
16 202029
17 20206
18 201913
19 201933
20
On topological indices of honeycomb networks and graphene networks
20184

About Muhammad Imran

Muhammad Imran is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 142 papers that have together received 3.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Meat and Animal Product Quality (17 papers), Proteins in Food Systems (16 papers), Food composition and properties (16 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Polysaccharides Composition and Applications (14 papers), Microencapsulation and Drying Processes (13 papers) and Food Chemistry and Fat Analysis (10 papers). The work is most often cited by research in Food Science (1.4k citations), Biochemistry (435 citations), Nutrition and Dietetics (750 citations), Animal Science and Zoology (475 citations) and Renewable Energy, Sustainability and the Environment (364 citations). Muhammad Imran has collaborated with scholars based in Pakistan, Saudi Arabia and China. Frequent co-authors include Muhammad Nadeem, Muhammad Kamran Khan, Rahman Ullah, Muhammad Ajmal, Imran Taj, Muhammad Ikram, Anjum Khalique, Nazir Ahmad, Salamat Ali and Anwar Ul‐Hamid. Their work appears in journals such as Lipids in Health and Disease, Journal of Food Processing and Preservation, International Journal of Food Properties, ACS Omega and International Journal of Biological Macromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026