Pierangelo Freschi
- Food Science top 10%
- Animal Science and Zoology top 5%
- Ecology
- Agronomy and Crop Science top 10%
- Genetics
- Co-authors
- Carlo CosentinoRosanna PaolinoMauro MustoSimonetta FascettiCarmine D’AdamoFrancesco RigaG PecoraHazem S. Elshafie
- Topics
- Wildlife Ecology and Conservation (10 papers)Probiotics and Fermented Foods (8 papers)Meat and Animal Product Quality (7 papers)
In The Last Decade
Pierangelo Freschi
35 papers receiving 361 citations
Peers
Comparison fields: 5 of 73
- Food Science 138
- Animal Science and Zoology 110
- Ecology 102
- Agronomy and Crop Science 75
- Genetics 71
Countries citing papers authored by Pierangelo Freschi
This map shows the geographic impact of Pierangelo Freschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierangelo Freschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierangelo Freschi more than expected).
Fields of papers citing papers by Pierangelo Freschi
This network shows the impact of papers produced by Pierangelo Freschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierangelo Freschi. The network helps show where Pierangelo Freschi may publish in the future.
Co-authorship network of co-authors of Pierangelo Freschi
This figure shows the co-authorship network connecting the top 25 collaborators of Pierangelo Freschi. A scholar is included among the top collaborators of Pierangelo Freschi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierangelo Freschi. Pierangelo Freschi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 24 | |
| 10 | 15 | |
| 11 | 13 | |
| 12 | 6 | |
| 13 | 33 | |
| 14 | 21 | |
| 15 | 20 | |
| 16 | 18 | |
| 17 | 17 | |
| 18 | 32 | |
| 19 | 2 | |
| 20 | Impiego del latte ricostituito acidificato in agnelli Comisani: rese alla macellazione. | 2 |
About Pierangelo Freschi
Pierangelo Freschi is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science, having authored 39 papers that have together received 370 indexed citations. Recurring topics across this work include Wildlife Ecology and Conservation (10 papers), Probiotics and Fermented Foods (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Equine (30 citations), Animal Science and Zoology (110 citations) and Food Science (138 citations). Pierangelo Freschi has collaborated with scholars based in Italy, France and Ireland. Frequent co-authors include Carlo Cosentino, Rosanna Paolino, Mauro Musto, Simonetta Fascetti, Carmine D’Adamo, Francesco Riga, G Pecora, Hazem S. Elshafie, Egidio Mallìa and Marco Ragni. Their work appears in journals such as PLoS ONE, Journal of Dairy Science and Agricultural Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.