A. Girolami

1.1k total citations
28 papers, 835 citations indexed

About

A. Girolami is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, A. Girolami has authored 28 papers receiving a total of 835 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 10 papers in Food Science and 9 papers in Genetics. Recurrent topics in A. Girolami's work include Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (15 papers) and Sensory Analysis and Statistical Methods (9 papers). A. Girolami is often cited by papers focused on Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (15 papers) and Sensory Analysis and Statistical Methods (9 papers). A. Girolami collaborates with scholars based in Italy. A. Girolami's co-authors include Fabio Napolitano, Ada Braghieri, Corrado Pacelli, Giulia Francesca Cifuni, A. Carlucci, Erminio Monteleone, R. Marino, A. Sevi, A. Muscio and Mariangela Caroprese and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Meat Science.

In The Last Decade

A. Girolami

28 papers receiving 790 citations

Peers

Countries citing papers authored by A. Girolami

Since Specialization

Citations

This map shows the geographic impact of A. Girolami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Girolami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Girolami more than expected).

Fields of papers citing papers by A. Girolami

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Girolami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Girolami. The network helps show where A. Girolami may publish in the future.

Co-authorship network of co-authors of A. Girolami

This figure shows the co-authorship network connecting the top 25 collaborators of A. Girolami. A scholar is included among the top collaborators of A. Girolami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Girolami. A. Girolami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 2013 ·Poultry Science ·Fabio Napolitano, Cesare Castellini, Simona Naspetti, Edi Piasentier, A. Girolami, Ada Braghieri	44
2	Eating quality of beef from free-range and confined Podolian young bulls1,2 2013 ·Journal of Animal Science ·Ada Braghieri, Corrado Pacelli, (unknown), A. Girolami, Fabio Napolitano	5
3	Development and validation of a quantitative frame of reference for meat sensory evaluation 2012 ·Food Quality and Preference ·Ada Braghieri, (unknown), A. Carlucci, Erminio Monteleone, A. Girolami, Fabio Napolitano	30
4	Podolian beef production on pasture and in confinement 2011 ·animal ·Ada Braghieri, Corrado Pacelli, Giuseppe De Rosa, A. Girolami, Pasquale De Palo, Fabio Napolitano	25
5	Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in young Podolian bulls 2009 ·Journal of Animal Science ·R. Marino, Ada Braghieri, Marzia Albenzio, Mariangela Caroprese, A. Girolami, Antonella Santillo, A. Sevi	12
6	Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt 2008 ·Journal of Dairy Science ·Fabio Napolitano, Corrado Pacelli, A. Girolami, Ada Braghieri	98
7	Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability 2007 ·Meat Science ·Fabio Napolitano, Ada Braghieri, Mariangela Caroprese, R. Marino, A. Girolami, A. Sevi	39
8	SHELF LIFE OF MEAT FROM PODOLIAN YOUNG BULLS IN RELATION TO THE AGING METHOD 2007 ·Journal of Food Quality ·Ada Braghieri, A. Girolami, Giulia Francesca Cifuni, (unknown), Corrado Pacelli, Fabio Napolitano	4
9	Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls 2005 ·Meat Science ·R. Marino, Marzia Albenzio, A. Girolami, A. Muscio, A. Sevi, Ada Braghieri	48
10	Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 2005 ·Meat Science ·Fabio Napolitano, Mariangela Caroprese, A. Girolami, R. Marino, A. Muscio, A. Sevi	19
11	Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 2004 ·Meat Science ·Ada Braghieri, Giulia Francesca Cifuni, A. Girolami, (unknown), (unknown), Fabio Napolitano	25
12	Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls 2003 ·Meat Science ·Giulia Francesca Cifuni, Fabio Napolitano, (unknown), Ada Braghieri, A. Girolami	70
13	Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type 2003 ·Meat Science ·A. Girolami, (unknown), (unknown), Ada Braghieri, Fabio Napolitano, Giulia Francesca Cifuni	65
14	Effect of artificial rearing on lamb welfare and meat quality 2002 ·Meat Science ·Fabio Napolitano, Giulia Francesca Cifuni, Corrado Pacelli, (unknown), A. Girolami	77
15	Chemical composition of pig meat from the genetic type ‘Casertana’ and its crossbreeds 2002 ·Meat Science ·(unknown), C.M.A. Barone, (unknown), A. Girolami, D. Matassino	24
16	Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profiles of apulian lamb 2001 ·Italian Journal of Food Science ·Giulia Francesca Cifuni, Ada Braghieri, Fabio Napolitano, (unknown), A. Girolami	2
17	Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat 1999 ·Meat Science ·A. Carlucci, Fabio Napolitano, A. Girolami, Erminio Monteleone	23
18	Sensory evaluation of young goat meat 1998 ·Meat Science ·A. Carlucci, A. Girolami, Fabio Napolitano, Erminio Monteleone	39
19	Qualitative characteristics of meat in lambs born from ewes subjected to hormonal synchronization of oestrus. 1980 ·CINECA IRIS Institutional Research Information System (University of Basilicata) ·E. Cosentino, A. Girolami, Anthony J. Pelosi, D. Matassino	1
20	Concurrence of varicose osteo-hypertrophic nevus (Klippel-Trenaunay), visceral angiomatosis and thrombocytopenia (Kasabach-Merrit). A case report. 1969 ·PubMed ·(unknown), Lois Barclay Murphy, (unknown), A. Girolami, Harry Grabstald	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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