Marco Ragni

1.6k total citations
77 papers, 1.2k citations indexed

About

Marco Ragni is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Marco Ragni has authored 77 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Animal Science and Zoology, 20 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Marco Ragni's work include Animal Nutrition and Physiology (38 papers), Meat and Animal Product Quality (24 papers) and Ruminant Nutrition and Digestive Physiology (10 papers). Marco Ragni is often cited by papers focused on Animal Nutrition and Physiology (38 papers), Meat and Animal Product Quality (24 papers) and Ruminant Nutrition and Digestive Physiology (10 papers). Marco Ragni collaborates with scholars based in Italy, Pakistan and Iran. Marco Ragni's co-authors include Vincenzo Tufarelli, Vito Laudadio, Rifat Ullah Khan, Alireza Seidavi, Shabana Naz, Maria Antonietta Colonna, Anna Caputi Jambrenghi, Mohamed E. Abd El‐Hack, Sameh A. Abdelnour and Francesco Giannico and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Dairy Science.

In The Last Decade

Marco Ragni

71 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marco Ragni Italy 18 606 271 189 169 149 77 1.2k
Gabriele Acuti Italy 18 515 0.8× 239 0.9× 270 1.4× 261 1.5× 187 1.3× 50 1.2k
Tugay Ayaşan Türkiye 18 744 1.2× 356 1.3× 87 0.5× 154 0.9× 180 1.2× 140 1.2k
Monnye Mabelebele South Africa 20 440 0.7× 335 1.2× 284 1.5× 280 1.7× 90 0.6× 68 1.2k
J.S. Yoo South Korea 23 810 1.3× 333 1.2× 167 0.9× 244 1.4× 104 0.7× 45 1.3k
O.E. Oke Nigeria 19 939 1.5× 242 0.9× 112 0.6× 83 0.5× 67 0.4× 105 1.2k
J.P.B. Freire Portugal 25 933 1.5× 402 1.5× 108 0.6× 211 1.2× 219 1.5× 76 1.5k
T. N. Pasha Pakistan 18 740 1.2× 332 1.2× 81 0.4× 171 1.0× 213 1.4× 104 1.2k
Sakine Yalçın Türkiye 22 978 1.6× 424 1.6× 99 0.5× 232 1.4× 115 0.8× 93 1.4k
J. Orengo Spain 15 1.3k 2.2× 517 1.9× 124 0.7× 357 2.1× 107 0.7× 38 1.6k
José Roberto Sartori Brazil 18 987 1.6× 238 0.9× 80 0.4× 106 0.6× 58 0.4× 89 1.2k

Countries citing papers authored by Marco Ragni

Since Specialization
Citations

This map shows the geographic impact of Marco Ragni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Ragni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Ragni more than expected).

Fields of papers citing papers by Marco Ragni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Ragni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Ragni. The network helps show where Marco Ragni may publish in the future.

Co-authorship network of co-authors of Marco Ragni

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Ragni. A scholar is included among the top collaborators of Marco Ragni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Ragni. Marco Ragni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sardina, Maria Teresa, Vincenzo Landi, Francesco Giannico, et al.. (2025). Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype. Genes. 16(4). 390–390.
2.
Alam, Mohammad Nurul, Naila Chand, Shabana Naz, et al.. (2024). Comparative growth, production, carcass characteristics and reproduction performance of Naked Neck, Black Australorp and their crossbred chicken. Italian Journal of Animal Science. 23(1). 1624–1634.
3.
Tinelli, Antonella, Giuseppe Passantino, Nicola Zizzo, et al.. (2024). Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020. Animals. 14(2). 215–215. 1 indexed citations
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Zaghloul, Saad, T. El-Rayes, Ahmed A. Saleh, et al.. (2023). Betaine as an alternative feed additive to choline and its effect on performance, blood parameters, and egg quality in laying hens rations. Poultry Science. 102(7). 102710–102710. 11 indexed citations
8.
Freschi, Pierangelo, Carlo Cosentino, Fabio Napolitano, et al.. (2023). First Report on a Cliff-Nesting Pair of Black Storks (Ciconia nigra Linnaeus, 1758) and Their Nestlings. Forests. 14(10). 1941–1941.
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Jambrenghi, Anna Caputi, et al.. (2022). Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets. Fishes. 7(1). 45–45. 17 indexed citations
11.
Fucilli, Vincenzo, et al.. (2021). Quantification of the Starling Population, Estimation and Mapping of the Damage to Olive Crops in the Apulia Region. Animals. 11(4). 1119–1119. 4 indexed citations
12.
Claps, Salvatore, et al.. (2021). Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids. CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro). 1(2). 127–136. 1 indexed citations
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Ragni, Marco, Vincenzo Tufarelli, Francesco Pinto, et al.. (2015). Effect of Dietary Safflower Cake (Carthamus tinctorius L.) on Growth Performances, Carcass Composition and Meat Quality Traits in Garganica Breed Kids. Pakistan Journal of Zoology. 47(1). 193–199. 6 indexed citations
15.
Colonna, Maria Antonietta, et al.. (2014). Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types. Progress in nutrition. 16(1). 39–51. 5 indexed citations
16.
Tufarelli, Vincenzo, et al.. (2013). Feeding of safflower (Carthamus tintorius) cake in small ruminant total mixed rations: effects on growth traits and meat fatty acid composition.. Iranian journal of applied animal science. 3(2). 243–247. 1 indexed citations
17.
Zezza, F., et al.. (2011). Chemical and fatty acid composition of meat of wild boars fed on diets containing polyunsaturated fatty acids. SHILAP Revista de lepidopterología. 6 indexed citations
18.
Ragni, Marco, et al.. (2011). Effect of suckling type and PUFA use on productive performances, quanti-qualitative characteristics of meat and fatty acid profile in lamb. Progress in nutrition. 13(2). 125–134. 7 indexed citations
19.
Ragni, Marco, et al.. (2010). Meat quality of pig,F1,F2,reared and wild wild boars. Progress in nutrition. 12(3). 261–271. 2 indexed citations
20.
Ragni, Marco, et al.. (2003). Use of a de-stoned olive pomace in feed for heavy lamb production. Italian Journal of Animal Science. 2. 485–487. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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