Evdoxios Psomas

424 total citations
12 papers, 334 citations indexed

About

Evdoxios Psomas is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Evdoxios Psomas has authored 12 papers receiving a total of 334 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Biotechnology and 3 papers in Nutrition and Dietetics. Recurrent topics in Evdoxios Psomas's work include Listeria monocytogenes in Food Safety (4 papers), Probiotics and Fermented Foods (3 papers) and Food composition and properties (2 papers). Evdoxios Psomas is often cited by papers focused on Listeria monocytogenes in Food Safety (4 papers), Probiotics and Fermented Foods (3 papers) and Food composition and properties (2 papers). Evdoxios Psomas collaborates with scholars based in Greece, Italy and Mali. Evdoxios Psomas's co-authors include N. Tzanetakis, Christian Andrighetto, A. Lombardi, E. Litopoulou‐Tzanetaki, Dimitrios J. Fletouris, Giovanna Suzzi, Georgios Samouris, Maria Ioannidou, Dimitris Petridis and Christos Ritzoulis and has published in prestigious journals such as Journal of Dairy Science, Analytica Chimica Acta and International Journal of Food Microbiology.

In The Last Decade

Evdoxios Psomas

11 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Evdoxios Psomas Greece	6	233	114	102	38	37	12	334
Haimei Lai China	11	295 1.3×	112 1.0×	97 1.0×	35 0.9×	61 1.6×	17	420
Rūta Mickienė Lithuania	8	201 0.9×	82 0.7×	82 0.8×	43 1.1×	88 2.4×	17	390
Daisuke Yasokawa Japan	11	108 0.5×	176 1.5×	74 0.7×	26 0.7×	64 1.7×	23	329
Tanja Petrović Serbia	9	298 1.3×	140 1.2×	131 1.3×	29 0.8×	38 1.0×	25	397
José Guilherme Prado Martin Brazil	12	220 0.9×	108 0.9×	66 0.6×	49 1.3×	70 1.9×	32	383
Silvia Viale Italy	9	243 1.0×	179 1.6×	77 0.8×	67 1.8×	45 1.2×	9	328
M. Dračková Czechia	13	133 0.6×	118 1.0×	59 0.6×	78 2.1×	11 0.3×	28	366
Beatriz da Silva Frasão Brazil	10	204 0.9×	95 0.8×	71 0.7×	88 2.3×	38 1.0×	14	322
Mauro Fontana Italy	13	268 1.2×	180 1.6×	106 1.0×	48 1.3×	80 2.2×	24	481
Repally Ayyanna India	10	186 0.8×	184 1.6×	63 0.6×	21 0.6×	49 1.3×	14	337

Countries citing papers authored by Evdoxios Psomas

Since Specialization

Citations

This map shows the geographic impact of Evdoxios Psomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evdoxios Psomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evdoxios Psomas more than expected).

Fields of papers citing papers by Evdoxios Psomas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evdoxios Psomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evdoxios Psomas. The network helps show where Evdoxios Psomas may publish in the future.

Co-authorship network of co-authors of Evdoxios Psomas

This figure shows the co-authorship network connecting the top 25 collaborators of Evdoxios Psomas. A scholar is included among the top collaborators of Evdoxios Psomas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evdoxios Psomas. Evdoxios Psomas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Psomas, Evdoxios, et al.. (2024). Studying enterococci isolated from artisanal feta produced with mountain and low land milk. Journal of the Hellenic Veterinary Medical Society. 75(3). 7967–7976.

Psomas, Evdoxios, et al.. (2023). Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols. Gels. 9(4). 266–266. 2 indexed citations

Ioannidou, Maria, et al.. (2020). Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests. Czech Journal of Food Sciences. 38(1). 63–71. 4 indexed citations

Ioannidou, Maria, et al.. (2018). Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays. Foods. 7(6). 82–82. 38 indexed citations

Soultos, Nikolaos, et al.. (2018). Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece). Journal of the Hellenic Veterinary Medical Society. 66(3). 161–161. 1 indexed citations

Soultos, Nikolaos, et al.. (2013). Listeria monocytogenes in mussels (Mytilus galloprovincialis) harvested from North Aegean coastal area. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 38. 50–53. 5 indexed citations

Psomas, Evdoxios, et al.. (2012). EFFECT OF MILK FAT, KEFIR GRAIN INOCULUM AND STORAGE TIME ON THE FLOW PROPERTIES AND MICROBIOLOGICAL CHARACTERISTICS OF KEFIR. Journal of Texture Studies. 43(4). 299–308. 22 indexed citations

Psomas, Evdoxios, et al.. (2009). Evaluation of the microbiological quality of Greek oregano samples. Archiv für Lebensmittelhygiene. 60(3). 98–103. 2 indexed citations

Fletouris, Dimitrios J., et al.. (2004). Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglet muscle and cow milk samples. Analytica Chimica Acta. 529(1-2). 305–309. 23 indexed citations

10.

Psomas, Evdoxios, Dimitrios J. Fletouris, E. Litopoulou‐Tzanetaki, & N. Tzanetakis. (2003). Assimilation of Cholesterol by Yeast Strains Isolated from Infant Feces and Feta Cheese. Journal of Dairy Science. 86(11). 3416–3422. 61 indexed citations

11.

Psomas, Evdoxios, Christian Andrighetto, E. Litopoulou‐Tzanetaki, A. Lombardi, & N. Tzanetakis. (2001). Some probiotic properties of yeast isolates from infant faeces and Feta cheese. International Journal of Food Microbiology. 69(1-2). 125–133. 82 indexed citations

12.

Andrighetto, Christian, Evdoxios Psomas, N. Tzanetakis, Giovanna Suzzi, & A. Lombardi. (2000). Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products. Letters in Applied Microbiology. 30(1). 5–9. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact