S.H.C. Sandes

973 citations
29 papers · 708 · h-index 19

Impact in

    • Probiotics and Fermented Foods
    • Food Safety and Hygiene
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties

Papers in

    • Probiotics and Fermented Foods 23
    • Salmonella and Campylobacter epidemiology 4
    • Gut microbiota and health 10
    • Protein Hydrolysis and Bioactive Peptides 4
    • Bacterial biofilms and quorum sensing 3

S.H.C. Sandes

29 papers receiving 695 citations

Peers

S.H.C. Sandes
Comparison fields: 5 of 84
  • Food Science 512
  • Nutrition and Dietetics 165
  • Biotechnology 82
  • Infectious Diseases 132
  • Agronomy and Crop Science 67
Replace Lucia Rizzotti with:
Lucia Rizzotti Italy
Amarela Terzić-Vidojević Serbia
Marion Bernardeau France
Soňa Gancarčíková Slovakia
Elisabeth Neumann Brazil
Nuha M.K. Yousif Germany
Roberto Gelsomino Belgium
Rosaria Anzalone Italy
Rosemary Sanozky-Dawes United States
Imad Al Kassaa Lebanon
S.H.C. Sandes relative to Lucia Rizzotti Italy Lucia Rizzotti's profile →
Citations per field
00.5×1.5×2.1×
Lucia Rizzotti · 1×
Citations per year

Countries citing papers authored by S.H.C. Sandes

Since Specialization
Citations

This map shows the geographic impact of S.H.C. Sandes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.H.C. Sandes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.H.C. Sandes more than expected).

Fields of papers citing papers by S.H.C. Sandes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.H.C. Sandes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.H.C. Sandes. The network helps show where S.H.C. Sandes may publish in the future.

Co-authors

The 25 scholars most cited alongside S.H.C. Sandes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S.H.C. Sandes Line = papers co-authored together S.H.C. Sandes links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014111
2 201649
3 201941
4 202038
5 201736
6 201834
7 201334
8 201631
9 202030
10 201930
11 201827
12 201622
13 201421
14 201721
15 201819
16 201619
17 201719
18 201419
19 201518
20 201816

About S.H.C. Sandes

S.H.C. Sandes is a scholar working on Food Science, Molecular Biology, Infectious Diseases, Nutrition and Dietetics and Animal Science and Zoology, having authored 29 papers that have together received 708 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Gut microbiota and health (10 papers), Animal Nutrition and Physiology (4 papers), Salmonella and Campylobacter epidemiology (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Milk Quality and Mastitis in Dairy Cows (4 papers), Antimicrobial Resistance in Staphylococcus (4 papers) and Bacterial biofilms and quorum sensing (3 papers). The work is most often cited by research in Food Science (512 citations), Nutrition and Dietetics (165 citations), Biotechnology (82 citations), Infectious Diseases (132 citations) and Agronomy and Crop Science (67 citations). S.H.C. Sandes has collaborated with scholars based in Brazil, Belgium and Argentina. Frequent co-authors include Álvaro Cantini Nunes, Jacques R. Nicoli, Elisabeth Neumann, M.R. Souza, Leonardo Borges Acúrcio, Felipe Machado de Sant’Anna, Maria Rosa Quaresma Bomfim, Elizabeth K. Neumann, Simone Gonçalves dos Santos and José Carlos Serufo. Their work appears in journals such as Journal of Dairy Science, Microbial Pathogenesis, Journal of Functional Foods, Food Research International and Frontiers in Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact