S.H.C. Sandes
About
S.H.C. Sandes is a scholar working on Food Science, Molecular Biology and Infectious Diseases.
According to data from OpenAlex, S.H.C. Sandes has authored 29 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 16 papers in Molecular Biology and 10 papers in Infectious Diseases. Recurrent topics in S.H.C. Sandes's work include Probiotics and Fermented Foods (23 papers), Gut microbiota and health (10 papers) and Salmonella and Campylobacter epidemiology (4 papers). S.H.C. Sandes is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Gut microbiota and health (10 papers) and Salmonella and Campylobacter epidemiology (4 papers). S.H.C. Sandes collaborates with scholars based in Brazil, Argentina and Belgium. S.H.C. Sandes's co-authors include Álvaro Cantini Nunes, Jacques R. Nicoli, Elisabeth Neumann, M.R. Souza, Leonardo Borges Acúrcio, Felipe Machado de Sant’Anna, Maria Rosa Quaresma Bomfim, Elizabeth K. Neumann, Simone Gonçalves dos Santos and Luiz M. Farias and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Frontiers in Microbiology.
In The Last Decade
S.H.C. Sandes
29 papers receiving 695 citations
Peers
S.H.C. Sandes
Elisabeth Neumann Brazil
Marina Cretenet France
Nuha M.K. Yousif Germany
Lucia Rizzotti Italy
Klaas D'Haene Belgium
Amarela Terzić-Vidojević Serbia
Luana Martins Perin Brazil
Karen Lefebvre Belgium
Sabri M. Naser Belgium
Citations per year, relative to S.H.C. Sandes S.H.C. Sandes (= 1×)
peers
Elisabeth Neumann
Countries citing papers authored by S.H.C. Sandes
Since
Specialization
Citations
This map shows the geographic impact of S.H.C. Sandes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.H.C. Sandes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.H.C. Sandes more than expected).
Fields of papers citing papers by S.H.C. Sandes
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by S.H.C. Sandes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.H.C. Sandes. The network helps show where S.H.C. Sandes may publish in the future.
Co-authorship network of co-authors of S.H.C. Sandes
This figure shows the co-authorship network connecting the top 25 collaborators of S.H.C. Sandes. A scholar is included among the top collaborators of S.H.C. Sandes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.H.C. Sandes. S.H.C. Sandes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Oliveira, Fabrício Marcus Silva, S.H.C. Sandes, Gabriel Henrique Campolina-Silva, et al.. (2021). Co-infection by Salmonella enterica subsp. Enterica serovar typhimurium and Entamoeba dispar pathogenic strains enhances colitis and the expression of amoebic virulence factors. Microbial Pathogenesis. 158. 105010–105010.
2.
Sandes, S.H.C., Ricardo Souza Dias, Henrique César Pereira Figueiredo, et al.. (2020). Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil. Journal of Dairy Science. 103(3). 2098–2110.
3.
Sant’Anna, Felipe Machado de, S.H.C. Sandes, Mauro Resende, et al.. (2020). Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures. Journal of Dairy Science. 103(5). 4100–4108.
4.
Acúrcio, Leonardo Borges, Sander Wuyts, S.H.C. Sandes, et al.. (2020). Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice. Probiotics and Antimicrobial Proteins. 12(4). 1398–1408.
5.
Sandes, S.H.C., Felipe Machado de Sant’Anna, Leonardo Borges Acúrcio, et al.. (2020). Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis and chronic stress. Food Research International. 137. 109741–109741.
6.
Bengoa, Ana Agustina, Carolina Iraporda, Leonardo Borges Acúrcio, et al.. (2019). “Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”. Food Research International. 123. 48–55.
7.
Sant’Anna, Felipe Machado de, Stefanie U. Wetzels, S.H.C. Sandes, et al.. (2019). Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time. Food Microbiology. 82. 349–362.
8.
Sandes, S.H.C., et al.. (2018). Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process. Brazilian Journal of Microbiology. 49(4). 823–831.
9.
Coelho-Rocha, Nina Dias, Luís Cláudio Lima de Jesus, Sophie Leclercq, et al.. (2018). Microencapsulation of Lactic Acid Bacteria Improves the Gastrointestinal Delivery and in situ Expression of Recombinant Fluorescent Protein. Frontiers in Microbiology. 9. 2398–2398.
10.
Sandes, S.H.C., Álvaro Cantini Nunes, José Carlos Serufo, et al.. (2018). Coagulase-Negative Staphylococci Isolated from Human Bloodstream Infections Showed Multidrug Resistance Profile. Microbial Drug Resistance. 24(5). 635–647.
11.
Sandes, S.H.C., et al.. (2018). Protective Effect of Lactobacillus diolivorans 1Z, Isolated From Brazilian Kefir, Against Salmonella enterica Serovar Typhimurium in Experimental Murine Models. Frontiers in Microbiology. 9. 2856–2856.
12.
Sandes, S.H.C., et al.. (2017). Selection of new lactic acid bacteria strains bearing probiotic features from mucosal microbiota of healthy calves: Looking for immunobiotics through in vitro and in vivo approaches for immunoprophylaxis applications. Microbiological Research. 200. 1–13.
13.
Sandes, S.H.C., et al.. (2017). Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of “Cupuaçu” (Theobroma grandiflorum). Advances in experimental medicine and biology. 973. 1–16.
14.
Sandes, S.H.C., et al.. (2016). Biofilm and toxin profile: A phenotypic and genotypic characterization of coagulase-negative staphylococci isolated from human bloodstream infections. Microbial Pathogenesis. 100. 312–318.
15.
Sant’Anna, Felipe Machado de, et al.. (2016). Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons. Journal of Dairy Science. 99(8). 6086–6096.
16.
Sandes, S.H.C., et al.. (2016). Selection of a candidate probiotic strain ofPediococcus pentosaceusfrom the faecal microbiota of horses byin vitrotesting and health claims in a mouse model ofSalmonellainfection. Journal of Applied Microbiology. 122(1). 225–238.
17.
Sandes, S.H.C., et al.. (2014). Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures. Anaerobe. 32. 70–76.
18.
Acúrcio, Leonardo Borges, et al.. (2014). Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 66(3). 940–948.
19.
Sandes, S.H.C., et al.. (2012). Genetic diversity and population genetic structure in giant earthworm Rhinodrilus alatus (Annelida: Clitellata: Glossoscolecidae). Pedobiologia. 56(1). 15–21.
20.
Sandes, S.H.C., et al.. (2010). Análise filogenética do minhocuçu Rhinodrilus alatus, Righi 1971 (glossoscolecidae: annelida) baseada em sequências dos genes de rDNA 5.8S, do espaço interno transcrito (its1) e da subunidade i da citocromo C oxidase mitocondrial.. ACTA ZOOLÓGICA MEXICANA (N S ). 26. 59–77.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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