N. Tzanetakis

2.9k total citations
47 papers, 2.4k citations indexed

About

N. Tzanetakis is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, N. Tzanetakis has authored 47 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 25 papers in Molecular Biology and 17 papers in Agronomy and Crop Science. Recurrent topics in N. Tzanetakis's work include Probiotics and Fermented Foods (43 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Milk Quality and Mastitis in Dairy Cows (17 papers). N. Tzanetakis is often cited by papers focused on Probiotics and Fermented Foods (43 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Milk Quality and Mastitis in Dairy Cows (17 papers). N. Tzanetakis collaborates with scholars based in Greece, United Kingdom and Italy. N. Tzanetakis's co-authors include E. Litopoulou‐Tzanetaki, P. Kotzekidou, V. Xanthopoulos, Magdalini Hatzikamari, Costas G. Βiliaderis, Eleana Kristo, Lefki Psoni, A. Vafopoulou-Mastrojiannaki, Evdoxios Psomas and Christian Andrighetto and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology.

In The Last Decade

N. Tzanetakis

47 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. Tzanetakis Greece 28 2.0k 1.3k 681 650 282 47 2.4k
J.M. Fresno Spain 29 1.8k 0.9× 1.1k 0.9× 609 0.9× 542 0.8× 235 0.8× 76 2.4k
George Kalantzopoulos Greece 19 1.7k 0.8× 1.0k 0.8× 302 0.4× 776 1.2× 258 0.9× 23 2.0k
M.E. Tornadijo Spain 27 1.6k 0.8× 955 0.8× 422 0.6× 487 0.7× 244 0.9× 62 2.1k
T. M. Cogan Ireland 18 1.6k 0.8× 1.1k 0.8× 395 0.6× 405 0.6× 299 1.1× 36 1.8k
Eva Rodrı́guez Spain 22 1.5k 0.7× 985 0.8× 315 0.5× 514 0.8× 475 1.7× 49 1.8k
C.C.G. Silva Portugal 25 1.4k 0.7× 1.1k 0.8× 310 0.5× 491 0.8× 320 1.1× 55 2.1k
C.G. Vinderola Argentina 21 2.4k 1.2× 1.3k 1.0× 350 0.5× 1.4k 2.2× 207 0.7× 26 2.7k
Nathalie Desmasures France 20 1.4k 0.7× 1.0k 0.8× 258 0.4× 228 0.4× 267 0.9× 40 1.7k
Christian Andrighetto Italy 25 1.6k 0.8× 1.0k 0.8× 320 0.5× 371 0.6× 335 1.2× 44 2.0k
И. Иванова Bulgaria 30 1.6k 0.8× 1.2k 1.0× 278 0.4× 853 1.3× 354 1.3× 107 2.2k

Countries citing papers authored by N. Tzanetakis

Since Specialization
Citations

This map shows the geographic impact of N. Tzanetakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Tzanetakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Tzanetakis more than expected).

Fields of papers citing papers by N. Tzanetakis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Tzanetakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Tzanetakis. The network helps show where N. Tzanetakis may publish in the future.

Co-authorship network of co-authors of N. Tzanetakis

This figure shows the co-authorship network connecting the top 25 collaborators of N. Tzanetakis. A scholar is included among the top collaborators of N. Tzanetakis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Tzanetakis. N. Tzanetakis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Psoni, Lefki, et al.. (2009). Changes in microbial populations, kinds of lactic acid bacteria and biochemical characteristics of Greek traditional feta cheese during ripening. International Journal of Dairy Technology. 62(1). 39–47. 18 indexed citations
2.
Kourelis, Andreas, Irene Zinonos, E. Yiannaki, et al.. (2009). Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gut. Journal of Applied Microbiology. 108(1). 274–284. 26 indexed citations
3.
Psoni, Lefki, Charalampos Kotzamanidis, Minas Yiangou, N. Tzanetakis, & E. Litopoulou‐Tzanetaki. (2007). Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese. International Journal of Food Microbiology. 114(2). 211–220. 49 indexed citations
4.
Hatzikamari, Magdalini, Minas Yiangou, N. Tzanetakis, & E. Litopoulou‐Tzanetaki. (2007). Changes in numbers and kinds of bacteria during a chickpea submerged fermentation used as a leavening agent for bread production. International Journal of Food Microbiology. 116(1). 37–43. 19 indexed citations
5.
Psoni, Lefki, et al.. (2006). Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese. International Journal of Food Microbiology. 109(1-2). 109–120. 55 indexed citations
6.
Psomas, Evdoxios, Dimitrios J. Fletouris, E. Litopoulou‐Tzanetaki, & N. Tzanetakis. (2003). Assimilation of Cholesterol by Yeast Strains Isolated from Infant Feces and Feta Cheese. Journal of Dairy Science. 86(11). 3416–3422. 61 indexed citations
7.
8.
Kristo, Eleana, Costas G. Βiliaderis, & N. Tzanetakis. (2003). Modelling of the acidification process and rheological properties of milk fermented with a yogurt starter culture using response surface methodology. Food Chemistry. 83(3). 437–446. 97 indexed citations
9.
Psomas, Evdoxios, Christian Andrighetto, E. Litopoulou‐Tzanetaki, A. Lombardi, & N. Tzanetakis. (2001). Some probiotic properties of yeast isolates from infant faeces and Feta cheese. International Journal of Food Microbiology. 69(1-2). 125–133. 82 indexed citations
10.
Andrighetto, Christian, Evdoxios Psomas, N. Tzanetakis, Giovanna Suzzi, & A. Lombardi. (2000). Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products. Letters in Applied Microbiology. 30(1). 5–9. 94 indexed citations
11.
Xanthopoulos, V., et al.. (2000). Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening. Journal of Applied Microbiology. 88(6). 1056–1064. 41 indexed citations
12.
Xanthopoulos, V., et al.. (1999). Differentiation of Lactobacillus isolates from infant faeces by SDS-PAGE and rRNA-targeted oligonucleotide probes. Journal of Applied Microbiology. 87(5). 743–749. 20 indexed citations
13.
Tsakalidou, Effie, et al.. (1996). Lactobacillus plantarum strains isolated from traditional Greek cheese. Taxonomic characterization and screening for enzyme activities. INRIA a CCSD electronic archive server. 1 indexed citations
14.
Vafopoulou-Mastrojiannaki, A., E. Litopoulou‐Tzanetaki, & N. Tzanetakis. (1994). Proteinase, Peptidase and Esterase Activity of Crude Cell-free Extracts of Pediococcus pentosaceus Isolated from Cheese. LWT. 27(4). 342–346. 13 indexed citations
15.
Tzanetakis, N., et al.. (1994). Microbiological and physicochemical characteristics of 'Anthotyro', a Greek traditional whey cheese. Food Microbiology. 11(1). 15–19. 36 indexed citations
16.
Litopoulou‐Tzanetaki, E. & N. Tzanetakis. (1992). Microbiological study of white-brined cheese made from raw goat milk. Food Microbiology. 9(1). 13–19. 83 indexed citations
17.
Vafopoulou-Mastrojiannaki, A., E. Litopoulou‐Tzanetaki, & N. Tzanetakis. (1990). Effect of Pediococcus pentosaceus on ripening changes of Feta cheese.. 8(1). 53–62. 25 indexed citations
18.
Tzanetakis, N., et al.. (1989). Bacillus species isolated from flat sour evaporated milk. LWT. 22(5). 287–291. 1 indexed citations
19.
Tzanetakis, N., et al.. (1987). Microbiology of Kopanisti, a traditional Greek cheese. Food Microbiology. 4(3). 251–256. 29 indexed citations
20.
Alichanidis, E., et al.. (1981). Teleme Cheese from Deep-Frozen Curd. Journal of Dairy Science. 64(5). 732–739. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by J.M. Fresno Breakdown of academic impact, for papers by George Kalantzopoulos Breakdown of academic impact, for papers by M.E. Tornadijo Breakdown of academic impact, for papers by T. M. Cogan Breakdown of academic impact, for papers by Eva Rodrı́guez Breakdown of academic impact, for papers by C.C.G. Silva Breakdown of academic impact, for papers by C.G. Vinderola Breakdown of academic impact, for papers by Nathalie Desmasures Breakdown of academic impact, for papers by Christian Andrighetto Breakdown of academic impact, for papers by И. Иванова
Rankless by CCL
2026