R. Lodi

887 total citations
22 papers, 688 citations indexed

About

R. Lodi is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, R. Lodi has authored 22 papers receiving a total of 688 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in R. Lodi's work include Probiotics and Fermented Foods (15 papers), Identification and Quantification in Food (6 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). R. Lodi is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Identification and Quantification in Food (6 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). R. Lodi collaborates with scholars based in Italy, Malaysia and Greece. R. Lodi's co-authors include Stefano Morandi, Milena Brasca, Bianca Castiglioni, Paola Cremonesi, Christian Andrighetto, Angiolella Lombardi, A. Tamburini, P. Moroni, Giancarlo Caramenti and M. Luzzana and has published in prestigious journals such as The Lancet, Food Research International and Biotechnology and Bioengineering.

In The Last Decade

R. Lodi

20 papers receiving 633 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Lodi Italy	14	404	370	208	172	129	22	688
Emmanuel Jamet France	16	490 1.2×	377 1.0×	260 1.3×	215 1.3×	52 0.4×	21	834
Antonio Paba Italy	13	472 1.2×	316 0.9×	145 0.7×	96 0.6×	100 0.8×	25	720
Nuha M.K. Yousif Germany	7	565 1.4×	363 1.0×	203 1.0×	154 0.9×	84 0.7×	8	761
H. Roginski Australia	16	355 0.9×	326 0.9×	84 0.4×	131 0.8×	38 0.3×	21	731
V. Mithani United Kingdom	9	379 0.9×	225 0.6×	177 0.9×	264 1.5×	44 0.3×	10	666
Ĺucja Ĺaniewska-Trokenheim Poland	11	235 0.6×	245 0.7×	185 0.9×	111 0.6×	53 0.4×	35	506
Catherine M. McAuley Australia	12	298 0.7×	167 0.5×	96 0.5×	212 1.2×	75 0.6×	18	594
Elisabetta Daga Italy	10	346 0.9×	238 0.6×	136 0.7×	68 0.4×	59 0.5×	18	512
M.L. Ranieri United States	11	547 1.4×	281 0.8×	57 0.3×	291 1.7×	119 0.9×	13	752
G. Giacinti Italy	10	160 0.4×	162 0.4×	163 0.8×	68 0.4×	83 0.6×	15	399

Countries citing papers authored by R. Lodi

Since Specialization

Citations

This map shows the geographic impact of R. Lodi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Lodi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Lodi more than expected).

Fields of papers citing papers by R. Lodi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Lodi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Lodi. The network helps show where R. Lodi may publish in the future.

Co-authorship network of co-authors of R. Lodi

This figure shows the co-authorship network connecting the top 25 collaborators of R. Lodi. A scholar is included among the top collaborators of R. Lodi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Lodi. R. Lodi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Morandi, Stefano, Milena Brasca, & R. Lodi. (2011). Technological, phenotypic and genotypic characterisation of wild lactic acid bacteria involved in the production of Bitto PDO Italian cheese. Dairy Science and Technology. 91(3). 341–359. 28 indexed citations

Morandi, Stefano, et al.. (2009). Inactivation by ozone of Listeria monocytogenes on cheese.. 60(3). 211–215. 8 indexed citations

Morandi, Stefano, Milena Brasca, R. Lodi, et al.. (2009). Biochemical profiles, restriction fragment length polymorphism (RFLP), random amplified polymorphic DNA (RAPD) and multilocus variable number tandem repeat analysis (MLVA) for typing Staphylococcus aureus isolated from dairy products. Research in Veterinary Science. 88(3). 427–435. 19 indexed citations

Morandi, Stefano, Milena Brasca, Christian Andrighetto, Angiolella Lombardi, & R. Lodi. (2009). Phenotypic and Genotypic Characterization ofStaphylococcus aureusStrains from Italian Dairy Products. International Journal of Microbiology. 2009. 1–7. 47 indexed citations

Morandi, Stefano, Milena Brasca, R. Lodi, Paola Cremonesi, & Bianca Castiglioni. (2007). Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products. Veterinary Microbiology. 124(1-2). 66–72. 111 indexed citations

Brasca, Milena, Stefano Morandi, R. Lodi, & A. Tamburini. (2007). Redox potential to discriminate among species of lactic acid bacteria. Journal of Applied Microbiology. 103(5). 1516–1524. 77 indexed citations

Morandi, Stefano, et al.. (2005). Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis. 1 indexed citations

Cremonesi, Paola, M. Luzzana, Milena Brasca, et al.. (2005). Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products. Molecular and Cellular Probes. 19(5). 299–305. 105 indexed citations

Morandi, Stefano, et al.. (2005). Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis. Le Lait. 85(3). 181–192. 30 indexed citations

10.

Morandi, Stefano, Milena Brasca, Christian Andrighetto, Angiolella Lombardi, & R. Lodi. (2005). Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products. International Dairy Journal. 16(8). 867–875. 87 indexed citations

11.

Morandi, Stefano, et al.. (2005). The influence of different cultural conditions on the development and toxinogenesis of Staphylococcus aureus [milk; cheese; Lombardy]. 8 indexed citations

12.

Dragoni, I., et al.. (2004). Natural fungal flora inhibiting Listeria monocytogenes on cheese rind. 120–121. 1 indexed citations

13.

Gavazzi, Cecilia, et al.. (2001). Confusion after antibiotics. The Lancet. 357(9266). 1410–1410. 15 indexed citations

14.

Christiansson, Anders, Mansel W. Griffiths, R. Lodi, et al.. (2000). New developments in detection and identification of spore-forming bacteria in milk and milk products. Monograph of IDF Group A19.. Bulletin. International Dairy Federation. 28–56. 3 indexed citations

15.

Condón, S., R. Lodi, George Kalantzopoulos, et al.. (2000). Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria. Food Research International. 33(3-4). 281–287. 31 indexed citations

16.

Marena, Carlo, et al.. (1998). A prospective surveillance study on the incidence rate and organisms responsible for nosocomial infections at San Matteo Hospital. 133. 1 indexed citations

17.

Lodi, R., et al.. (1995). Propionibacteria in Italian hard cheeses. Le Lait. 75(4-5). 415–426. 20 indexed citations

18.

Cecchi, Lorenzo, et al.. (1990). Some aspects of diacetyl and acetoin production by Debaryomyces hansenii.. Italian Journal of Food Science. 2(1). 35–42. 6 indexed citations

19.

Carrea, Giacomo, Roberto Bovara, P. Cremonesi, & R. Lodi. (1984). Enzymatic preparation of 12‐ketochenodeoxycholic acid with NADP regeneration. Biotechnology and Bioengineering. 26(5). 560–563. 28 indexed citations

20.

Deiana, Pietrino, F. Fatichenti, G. A. Farris, et al.. (1984). Metabolization of lactic and acetic acids in Pecorino Romano cheese made with a combined starter of lactic acid bacteria and yeast. Le Lait. 64(640-642). 380–394. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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