Christian Andrighetto

2.4k total citations
44 papers, 2.0k citations indexed

About

Christian Andrighetto is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Christian Andrighetto has authored 44 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Agronomy and Crop Science. Recurrent topics in Christian Andrighetto's work include Probiotics and Fermented Foods (28 papers), Milk Quality and Mastitis in Dairy Cows (11 papers) and Antimicrobial Resistance in Staphylococcus (8 papers). Christian Andrighetto is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Milk Quality and Mastitis in Dairy Cows (11 papers) and Antimicrobial Resistance in Staphylococcus (8 papers). Christian Andrighetto collaborates with scholars based in Italy, Greece and Belgium. Christian Andrighetto's co-authors include Angiolella Lombardi, A. Lombardi, Sandra Torriani, Giovanna Suzzi, N. Tzanetakis, Evdoxios Psomas, Franco Dellaglio, Stefano Morandi, R. Lodi and Milena Brasca and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology.

In The Last Decade

Christian Andrighetto

42 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christian Andrighetto Italy 25 1.6k 1.0k 371 335 320 44 2.0k
Angiolella Lombardi Italy 21 1.0k 0.7× 656 0.6× 198 0.5× 241 0.7× 241 0.8× 43 1.3k
Panagiotis Sarantinopoulos Greece 8 1.3k 0.8× 779 0.8× 335 0.9× 304 0.9× 303 0.9× 8 1.6k
Hau‐Yang Tsen Taiwan 32 1.5k 1.0× 1.4k 1.4× 365 1.0× 456 1.4× 284 0.9× 97 2.7k
Viola Strompfová Slovakia 24 1.0k 0.7× 702 0.7× 348 0.9× 104 0.3× 844 2.6× 115 1.9k
T. M. Cogan Ireland 18 1.6k 1.0× 1.1k 1.0× 405 1.1× 299 0.9× 395 1.2× 36 1.8k
Ljubiša Topisirović Serbia 26 1.3k 0.8× 1.1k 1.1× 495 1.3× 225 0.7× 188 0.6× 61 1.8k
Des Field Ireland 30 1.9k 1.2× 1.7k 1.6× 408 1.1× 459 1.4× 155 0.5× 53 2.7k
N. Tzanetakis Greece 28 2.0k 1.3× 1.3k 1.2× 650 1.8× 282 0.8× 681 2.1× 47 2.4k
Carmen Herranz Spain 32 1.8k 1.2× 1.3k 1.3× 683 1.8× 411 1.2× 309 1.0× 63 2.4k
Janaı́na dos Santos Nascimento Brazil 20 894 0.6× 613 0.6× 184 0.5× 306 0.9× 196 0.6× 61 1.4k

Countries citing papers authored by Christian Andrighetto

Since Specialization
Citations

This map shows the geographic impact of Christian Andrighetto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Andrighetto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Andrighetto more than expected).

Fields of papers citing papers by Christian Andrighetto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christian Andrighetto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Andrighetto. The network helps show where Christian Andrighetto may publish in the future.

Co-authorship network of co-authors of Christian Andrighetto

This figure shows the co-authorship network connecting the top 25 collaborators of Christian Andrighetto. A scholar is included among the top collaborators of Christian Andrighetto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Andrighetto. Christian Andrighetto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cocola, Lorenzo, et al.. (2024). Raman Spectroscopy Applied to Early Detection of Clostridium Infection in Milk. Applied Spectroscopy. 78(12). 1256–1262. 2 indexed citations
2.
3.
Andrighetto, Christian, et al.. (2023). Comparison of two analytical methods for detecting Clostridium spores in milk. International Dairy Journal. 142. 105649–105649. 6 indexed citations
4.
Tonolo, Federica, Alessandra Folda, Stefania Ferro, et al.. (2023). Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products. Fermentation. 9(4). 373–373. 4 indexed citations
5.
Andrighetto, Christian, et al.. (2020). Microbial characterization of an artisanal production of Robiola di Roccaverano cheese. Journal of Dairy Science. 103(5). 4056–4067. 19 indexed citations
6.
Tirloni, Erica, Cristian Bernardi, Emilia Ghelardi, et al.. (2019). Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese. Journal of Dairy Science. 103(1). 150–160. 20 indexed citations
7.
8.
Feligini, Maria, et al.. (2012). Identification of Microbiota Present on the Surface of Taleggio Cheese Using PCR–DGGE and RAPD–PCR. Journal of Food Science. 77(11). M609–15. 17 indexed citations
9.
Regazzo, Daniela, Laura Da Dalt, Angiolella Lombardi, et al.. (2010). Fermented milks fromEnterococcus faecalisTH563 andLactobacillus delbrueckiisubsp.bulgaricusLA2 manifest different degrees of ACE-inhibitory and immunomodulatory activities. Dairy Science and Technology. 90(4). 469–476. 20 indexed citations
10.
Bovo, Barbara, Christian Andrighetto, Milena Carlot, et al.. (2008). Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage. International Journal of Food Microbiology. 129(3). 221–228. 34 indexed citations
11.
Ramos, A. A., et al.. (2006). Studying the combining ability of economically important traits of quails by means of diallel crosses.. Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August, 2006. 7–17.
12.
Andrighetto, Christian, Gian Luigi Marcazzan, & A. Lombardi. (2004). Use of RAPD-PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese. Letters in Applied Microbiology. 38(5). 400–405. 28 indexed citations
13.
Giraffa, Giorgio, Christian Andrighetto, Monica Gatti, et al.. (2003). Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin. International Journal of Food Microbiology. 91(2). 129–139. 52 indexed citations
14.
Andrighetto, Christian, et al.. (2002). Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses. International Dairy Journal. 12(2-3). 141–144. 59 indexed citations
15.
Psomas, Evdoxios, Christian Andrighetto, E. Litopoulou‐Tzanetaki, A. Lombardi, & N. Tzanetakis. (2001). Some probiotic properties of yeast isolates from infant faeces and Feta cheese. International Journal of Food Microbiology. 69(1-2). 125–133. 82 indexed citations
16.
Suzzi, Giovanna, Fernanda Galgano, Christian Andrighetto, et al.. (2001). Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese. International Journal of Food Microbiology. 69(1-2). 69–77. 55 indexed citations
17.
Knijff, Esther M., Franco Dellaglio, A. Lombardi, Christian Andrighetto, & Sandra Torriani. (2001). Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. Journal of Microbiological Methods. 47(1). 35–40. 40 indexed citations
18.
Suzzi, Giovanna, et al.. (2001). Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese. Journal of Applied Microbiology. 88(1). 117–123. 25 indexed citations
19.
Andrighetto, Christian, Evdoxios Psomas, N. Tzanetakis, Giovanna Suzzi, & A. Lombardi. (2000). Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products. Letters in Applied Microbiology. 30(1). 5–9. 94 indexed citations
20.
Suzzi, Giovanna, Marisa Carmela Caruso, Fausto Gardini, et al.. (2000). A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino). Journal of Applied Microbiology. 89(2). 267–274. 132 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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