M Hugas

878 total citations
4 papers, 648 citations indexed

About

M Hugas is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, M Hugas has authored 4 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 3 papers in Animal Science and Zoology and 3 papers in Food Science. Recurrent topics in M Hugas's work include Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). M Hugas is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). M Hugas collaborates with scholars based in Spain, France and Belgium. M Hugas's co-authors include Teresa Aymerich, Ingolf F. Nes, Margarita Garriga, Leiv Sigve Håvarstein, Helge Holo, Raf Callewaert and Luc De Vuyst and has published in prestigious journals such as Applied and Environmental Microbiology and International Journal of Food Microbiology.

In The Last Decade

M Hugas

4 papers receiving 605 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M Hugas Spain	3	564	332	198	179	145	4	648
Tone Katla Norway	11	760 1.3×	407 1.2×	254 1.3×	198 1.1×	280 1.9×	11	885
Raf Callewaert Belgium	6	646 1.1×	370 1.1×	352 1.8×	182 1.0×	156 1.1×	7	727
A. Lombardi Italy	15	706 1.3×	465 1.4×	203 1.0×	138 0.8×	116 0.8×	19	869
Marı́a F. Fernández Spain	8	440 0.8×	276 0.8×	179 0.9×	126 0.7×	97 0.7×	10	516
Luana Martins Perin Brazil	14	505 0.9×	285 0.9×	121 0.6×	69 0.4×	120 0.8×	23	578
Marina Cretenet France	12	426 0.8×	284 0.9×	78 0.4×	60 0.3×	145 1.0×	13	589
Sofia Anastasiadou Greece	8	402 0.7×	254 0.8×	181 0.9×	70 0.4×	68 0.5×	12	506
Olga E. Svetoch Russia	7	601 1.1×	254 0.8×	108 0.5×	229 1.3×	120 0.8×	10	678
Blair S. Kunka Netherlands	8	746 1.3×	471 1.4×	361 1.8×	123 0.7×	194 1.3×	8	872
Roberto Gelsomino Belgium	12	601 1.1×	446 1.3×	64 0.3×	126 0.7×	151 1.0×	17	758

Countries citing papers authored by M Hugas

Since Specialization

Citations

This map shows the geographic impact of M Hugas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Hugas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Hugas more than expected).

Fields of papers citing papers by M Hugas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M Hugas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Hugas. The network helps show where M Hugas may publish in the future.

Co-authorship network of co-authors of M Hugas

This figure shows the co-authorship network connecting the top 25 collaborators of M Hugas. A scholar is included among the top collaborators of M Hugas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M Hugas. M Hugas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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4 of 4 papers shown

1.

Hugas, M, et al.. (2003). Functionalty of enterococci in meat products. International Journal of Food Microbiology. 88(2-3). 223–233. 183 indexed citations

2.

Callewaert, Raf, M Hugas, & Luc De Vuyst. (2000). Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages. International Journal of Food Microbiology. 57(1-2). 33–42. 99 indexed citations

3.

Hugas, M, et al.. (1997). The selection of Staphylococcus spp. autochthonous strains as starter culture in slightly fermented meat sausages.. 1 indexed citations

4.

Aymerich, Teresa, Helge Holo, Leiv Sigve Håvarstein, et al.. (1996). Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins. Applied and Environmental Microbiology. 62(5). 1676–1682. 365 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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