Chunju Liu

1.6k total citations
67 papers, 1.2k citations indexed

About

Chunju Liu is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Chunju Liu has authored 67 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 17 papers in Biochemistry and 16 papers in Plant Science. Recurrent topics in Chunju Liu's work include Food Drying and Modeling (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Virology and Viral Diseases (12 papers). Chunju Liu is often cited by papers focused on Food Drying and Modeling (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Virology and Viral Diseases (12 papers). Chunju Liu collaborates with scholars based in China, United States and Japan. Chunju Liu's co-authors include Dajing Li, Chunquan Liu, Zhongyuan Zhang, Liying Niu, Min Zhang, Ning Jiang, Jingyue Bao, Jinming Li, Zhiliang Wang and Jiangfeng Song and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Chunju Liu

61 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chunju Liu China 20 578 291 250 228 201 67 1.2k
Sandra Borges Portugal 17 697 1.2× 118 0.4× 138 0.6× 52 0.2× 55 0.3× 32 1.3k
Cynthia M. Stewart United States 19 629 1.1× 21 0.1× 264 1.1× 191 0.8× 153 0.8× 34 1.5k
Pieter A. Gouws South Africa 24 765 1.3× 23 0.1× 168 0.7× 130 0.6× 98 0.5× 49 1.4k
Joellen Feirtag United States 21 458 0.8× 44 0.2× 119 0.5× 20 0.1× 300 1.5× 32 1.5k
Hayriye Bozkurt Australia 19 369 0.6× 19 0.1× 93 0.4× 44 0.2× 250 1.2× 34 856
Hojjatollah Shokri Iran 26 960 1.7× 432 1.5× 801 3.2× 76 0.3× 322 1.6× 118 2.0k
Fabio Dal Bello Ireland 33 2.5k 4.3× 59 0.2× 581 2.3× 57 0.3× 165 0.8× 56 3.8k
Mustafa Şengül Türkiye 17 594 1.0× 25 0.1× 152 0.6× 104 0.5× 15 0.1× 65 924
Fernando Sampedro United States 19 444 0.8× 17 0.1× 108 0.4× 61 0.3× 167 0.8× 68 1.0k
Shiyao Zhang China 17 418 0.7× 29 0.1× 118 0.5× 45 0.2× 26 0.1× 34 863

Countries citing papers authored by Chunju Liu

Since Specialization
Citations

This map shows the geographic impact of Chunju Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunju Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunju Liu more than expected).

Fields of papers citing papers by Chunju Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunju Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunju Liu. The network helps show where Chunju Liu may publish in the future.

Co-authorship network of co-authors of Chunju Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Chunju Liu. A scholar is included among the top collaborators of Chunju Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunju Liu. Chunju Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tang, Yuling, et al.. (2024). 3D visualization of oil-abundant limon flavedo layer under drying. Journal of Food Engineering. 370. 111958–111958.
2.
Liu, Chunju, Shanshan Song, Xiaoli Yi, et al.. (2024). Soluble (pro)renin receptor as a novel laboratory biomarker of atherosclerosis. Acta Biochimica et Biophysica Sinica. 57(3). 501–504. 3 indexed citations
3.
Liu, Chunju, Xiaoli Yi, Shanshan Song, et al.. (2024). Decreased plasma ELABELA level as a novel screening indicator for heart failure: a cohort and observational study. Scientific Reports. 14(1). 11333–11333. 3 indexed citations
4.
Lü, You, Jinming Li, Chunju Liu, et al.. (2023). A novel triplex real-time PCR assay for the differentiation of lumpy skin disease virus, goatpox virus, and sheeppox virus. Frontiers in Veterinary Science. 10. 1175391–1175391. 2 indexed citations
5.
Zhao, Han, et al.. (2023). The effects of polysaccharides, organic acids and colloids on the stability of anthocyanin in purple corn. International Journal of Food Science & Technology. 59(3). 1299–1313. 3 indexed citations
6.
Niu, Liying, et al.. (2022). Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues. Journal of Food Quality. 2022. 1–10. 5 indexed citations
7.
8.
9.
Liu, Fuxiao, Yanli Zou, Lin Li, Chunju Liu, & Xiaodong Wu. (2021). Mutation Profiles of eGFP-Tagged Small Ruminant Morbillivirus During 45 Serial Passages in Ribavirin-Treated Cells. Frontiers in Veterinary Science. 8. 690204–690204. 2 indexed citations
10.
Liu, Chunju, et al.. (2020). Screening and Identification of Phosphorus-solubilizing Bacteria in Tobacco Rhizosphere and Their Antibacterial and Growth-Promoting Effects. 41(1). 9–15. 1 indexed citations
11.
Feng, Lei, Yayuan Xu, Yadong Xiao, et al.. (2020). Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples. Food Chemistry. 338. 128015–128015. 70 indexed citations
12.
Nie, Meimei, Zhongyuan Zhang, Chunquan Liu, et al.. (2019). Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues. Journal of Agricultural and Food Chemistry. 67(12). 3363–3371. 28 indexed citations
13.
Liu, Chunju, Chunju Liu, Jiaxin Liu, et al.. (2019). Cell wall components, cell morphology, and mechanical properties of peach slices submitted to drying. Drying Technology. 38(13). 1776–1789. 9 indexed citations
14.
Xue, Y. Y., Jianan Chen, Chunju Liu, et al.. (2019). Multivariate analyses of the physicochemical properties of turnip (Brassica rapa L.) chips dried using different methods. Drying Technology. 38(4). 411–419. 17 indexed citations
15.
Gao, Qi, et al.. (2019). Effects of different drying methods on turnip chips as evaluated based on grey relational analysis.. Shipin Kexue / Food Science. 40(5). 95–101. 2 indexed citations
16.
Zhang, Jianchao, et al.. (2018). Comprehensive evaluation of the effect of four drying methods on the aroma quality of Chinese yam chips based on principal component analysis.. Shipin Kexue / Food Science. 39(20). 175–181. 1 indexed citations
17.
18.
Li, Lin, Jingyue Bao, Xiaodong Wu, et al.. (2010). Rapid detection of peste des petits ruminants virus by a reverse transcription loop-mediated isothermal amplification assay. Journal of Virological Methods. 170(1-2). 37–41. 36 indexed citations
19.
Wu, Xiaodong, et al.. (2010). A study on ELISA with a recombinant N-protein as antigen for the detection of PPRV antibody.. 27(3). 39–40.
20.
Liu, Chunju. (2008). Expression of peste des petits ruminants virus N protein and development of indirect ELISA. Zhongguo shouyi xuebao.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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