Piyush Kashyap
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Navdeep JindalCharanjit S. RiarMamta ThakurShiv KumarGülden GökşenRahul MehraRaquel P. F. GuinéHarish Kumar
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Food composition and properties (6 papers)Microencapsulation and Drying Processes (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesFrontiers in Microbiology
In The Last Decade
Piyush Kashyap
32 papers receiving 699 citations
Hit Papers
Peers
Comparison fields: 5 of 93
- Plant Science 231
- Food Science 228
- Molecular Biology 138
- Biochemistry 129
- Nutrition and Dietetics 103
Countries citing papers authored by Piyush Kashyap
This map shows the geographic impact of Piyush Kashyap's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piyush Kashyap with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piyush Kashyap more than expected).
Fields of papers citing papers by Piyush Kashyap
This network shows the impact of papers produced by Piyush Kashyap. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piyush Kashyap. The network helps show where Piyush Kashyap may publish in the future.
Co-authorship network of co-authors of Piyush Kashyap
This figure shows the co-authorship network connecting the top 25 collaborators of Piyush Kashyap. A scholar is included among the top collaborators of Piyush Kashyap based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Piyush Kashyap. Piyush Kashyap is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 10 | |
| 5 | 5 | |
| 6 | 61 | |
| 7 | 9 | |
| 8 | 11 | |
| 9 | 8 | |
| 10 | 5 | |
| 11 | 15 | |
| 12 | 32 | |
| 13 | 5 | |
| 14 | 10 | |
| 15 | 114 | |
| 16 | 0 | |
| 17 | 5 | |
| 18 | 53 | |
| 19 | 3 | |
| 20 | Preparation and evaluation of wine from Rhododenron arboreum and Madhuca longifolia flowers juice | 2 |
About Piyush Kashyap
Piyush Kashyap is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 36 papers that have together received 715 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (6 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Biochemistry (129 citations), Food Science (228 citations) and Drug Discovery (2 citations). Piyush Kashyap has collaborated with scholars based in India, Türkiye and Portugal. Frequent co-authors include Navdeep Jindal, Charanjit S. Riar, Mamta Thakur, Shiv Kumar, Gülden Gökşen, Rahul Mehra, Raquel P. F. Guiné, Harish Kumar, Paula Correia and Poorva Sharma. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.