Yunwei Niu

1.1k total citations
25 papers, 873 citations indexed

About

Yunwei Niu is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, Yunwei Niu has authored 25 papers receiving a total of 873 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 10 papers in Food Science and 8 papers in Biomedical Engineering. Recurrent topics in Yunwei Niu's work include Biochemical Analysis and Sensing Techniques (12 papers), Advanced Chemical Sensor Technologies (8 papers) and Fermentation and Sensory Analysis (7 papers). Yunwei Niu is often cited by papers focused on Biochemical Analysis and Sensing Techniques (12 papers), Advanced Chemical Sensor Technologies (8 papers) and Fermentation and Sensory Analysis (7 papers). Yunwei Niu collaborates with scholars based in China, United States and Ghana. Yunwei Niu's co-authors include Zuobing Xiao, Jiancai Zhu, Dan Yu, Guangyong Zhu, Di Zhao, Qixuan Zhao, Feng Chen, Shiqing Song, Ning Ma and Xiaomei Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Yunwei Niu

24 papers receiving 862 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunwei Niu China 14 472 231 209 189 116 25 873
Maciej Combrzyński Poland 14 315 0.7× 119 0.5× 260 1.2× 212 1.1× 69 0.6× 61 895
Fenglin Gu China 16 583 1.2× 98 0.4× 177 0.8× 164 0.9× 46 0.4× 41 1.1k
Oktay Yemiş Türkiye 17 407 0.9× 350 1.5× 224 1.1× 328 1.7× 23 0.2× 31 1.1k
Ruifeng Ying China 20 627 1.3× 103 0.4× 284 1.4× 107 0.6× 48 0.4× 58 1.2k
Roberto A. Buffo United States 13 649 1.4× 75 0.3× 138 0.7× 59 0.3× 81 0.7× 19 921
V. R. Sinija India 14 348 0.7× 132 0.6× 134 0.6× 131 0.7× 142 1.2× 60 879
Talita A. Comunian Brazil 26 1.2k 2.6× 139 0.6× 221 1.1× 227 1.2× 30 0.3× 42 1.7k
M. Shafiur Rahman South Korea 18 612 1.3× 74 0.3× 206 1.0× 166 0.9× 26 0.2× 44 1.0k
Darío Iker Téllez‐Medina Mexico 15 382 0.8× 69 0.3× 148 0.7× 61 0.3× 29 0.3× 42 719
Yousheng Zhang China 13 321 0.7× 100 0.4× 126 0.6× 180 1.0× 36 0.3× 40 886

Countries citing papers authored by Yunwei Niu

Since Specialization
Citations

This map shows the geographic impact of Yunwei Niu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunwei Niu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunwei Niu more than expected).

Fields of papers citing papers by Yunwei Niu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunwei Niu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunwei Niu. The network helps show where Yunwei Niu may publish in the future.

Co-authorship network of co-authors of Yunwei Niu

This figure shows the co-authorship network connecting the top 25 collaborators of Yunwei Niu. A scholar is included among the top collaborators of Yunwei Niu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunwei Niu. Yunwei Niu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xiao, Zuobing, et al.. (2025). Effects of lactic acid on the perception of volatile pyrazine aroma substances in Laimao Baijiu and its molecular interaction mechanisms. Food Research International. 211. 116481–116481. 1 indexed citations
2.
3.
Guo, Zhimin, Xiaojie Liu, Yunwei Niu, et al.. (2025). Decoding the mechanism of the interaction between aroma compounds in sweet oranges. Food Chemistry. 485. 144581–144581. 2 indexed citations
4.
Zhao, Di, Zhibin Li, Qixuan Zhao, et al.. (2024). Preparation of mussel-inspired adhesion nanocapsules and their application on cotton fabrics. Progress in Organic Coatings. 194. 108635–108635. 1 indexed citations
5.
Guo, Jing, Cunshan Zhou, Bo Wang, et al.. (2024). Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism. Food Bioscience. 62. 105176–105176. 2 indexed citations
6.
7.
Guo, Jing, Cunshan Zhou, Hafida Wahia, et al.. (2024). Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides. Food Chemistry. 456. 139963–139963. 16 indexed citations
8.
9.
Xiao, Zuobing, Qixuan Zhao, Yunwei Niu, & Di Zhao. (2022). Adhesion advances: from nanomaterials to biomimetic adhesion and applications. Soft Matter. 18(18). 3447–3464. 41 indexed citations
10.
Xiao, Zuobing, et al.. (2022). Adhesion mechanism and application progress of hydrogels. European Polymer Journal. 173. 111277–111277. 93 indexed citations
11.
12.
Xiao, Zuobing, Haiting Chen, Yunwei Niu, & Jiancai Zhu. (2021). Characterization of the Aroma-Active Compounds in Banana (Musa AAA Red green) and Their Contributions to the Enhancement of Sweetness Perception. Journal of Agricultural and Food Chemistry. 69(50). 15301–15313. 55 indexed citations
13.
Xiao, Zuobing, et al.. (2021). Identification of key aromas of Chinese muskmelon and study of their formation mechanisms. European Food Research and Technology. 247(4). 777–795. 13 indexed citations
14.
15.
Niu, Yunwei, Jun Zhang, Zuobing Xiao, & Jiancai Zhu. (2020). Evaluation of the Perceptual Interactions Between Higher Alcohols and Off-Odor Acids in Laimao Baijiu by σ–τ Plot and Partition Coefficient. Journal of Agricultural and Food Chemistry. 68(50). 14938–14949. 78 indexed citations
16.
Xiao, Zuobing, et al.. (2019). Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model. Journal of Agricultural and Food Chemistry. 67(32). 8926–8937. 40 indexed citations
17.
Zhang, Qing, et al.. (2018). Characterization of Tobacco Leaves by Near-Infrared Reflectance Spectroscopy and Electronic Nose with Support Vector Machine. Analytical Letters. 51(12). 1935–1943. 5 indexed citations
18.
Xiao, Zuobing, et al.. (2016). Preparation, characterization and rheological behavior of chitosan nanocapsule emulsion encapsulated tuberose fragrance. Polish Journal of Chemical Technology. 18(2). 1–8. 13 indexed citations
19.
Xiao, Zuobing, Dan Yu, Yunwei Niu, Ning Ma, & Jiancai Zhu. (2016). Characterization of different aroma‐types of chinese liquors based on their aroma profile by gas chromatography–mass spectrometry and sensory evaluation. Flavour and Fragrance Journal. 31(3). 217–227. 50 indexed citations
20.
Xiao, Zuobing, Dan Yu, Yunwei Niu, et al.. (2013). Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose. Journal of Chromatography B. 945-946. 92–100. 178 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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