Caie Wu

5.0k total citations
203 papers, 3.8k citations indexed

About

Caie Wu is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Caie Wu has authored 203 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Plant Science, 61 papers in Food Science and 49 papers in Molecular Biology. Recurrent topics in Caie Wu's work include Catalytic Processes in Materials Science (34 papers), Postharvest Quality and Shelf Life Management (34 papers) and Ginkgo biloba and Cashew Applications (28 papers). Caie Wu is often cited by papers focused on Catalytic Processes in Materials Science (34 papers), Postharvest Quality and Shelf Life Management (34 papers) and Ginkgo biloba and Cashew Applications (28 papers). Caie Wu collaborates with scholars based in China, United States and United Kingdom. Caie Wu's co-authors include Gongjian Fan, Tingting Li, Xiaohong Kou, Mindong Chen, Leilei Xu, Zhaohui Xue, Yan Cui, Xun Hu, Tingting Li and Xiaoyang Zhao and has published in prestigious journals such as PLoS ONE, Applied Catalysis B: Environmental and Journal of Agricultural and Food Chemistry.

In The Last Decade

Caie Wu

193 papers receiving 3.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Caie Wu China 36 1.4k 819 804 767 655 203 3.8k
Ana A. Matias Portugal 37 419 0.3× 525 0.6× 265 0.3× 912 1.2× 859 1.3× 82 3.5k
Huijuan Jing China 37 483 0.4× 530 0.6× 1.3k 1.6× 417 0.5× 482 0.7× 91 3.5k
Yun Deng China 41 1.3k 0.9× 1.2k 1.5× 243 0.3× 1.4k 1.8× 208 0.3× 139 4.3k
Chee‐Yuen Gan Malaysia 40 753 0.6× 2.0k 2.5× 180 0.2× 1.7k 2.2× 229 0.3× 142 4.6k
Fuhua Li China 36 309 0.2× 306 0.4× 1.1k 1.4× 573 0.7× 568 0.9× 117 3.4k
Lu Zhang China 33 416 0.3× 733 0.9× 448 0.6× 738 1.0× 153 0.2× 131 3.1k
Xiaojing Li China 31 372 0.3× 302 0.4× 618 0.8× 1.2k 1.5× 246 0.4× 124 3.0k
Zongbao K. Zhao China 56 427 0.3× 7.0k 8.5× 798 1.0× 275 0.4× 418 0.6× 272 11.2k
Marleny D.A. Saldaña Canada 36 431 0.3× 486 0.6× 183 0.2× 1.3k 1.7× 178 0.3× 133 3.6k

Countries citing papers authored by Caie Wu

Since Specialization
Citations

This map shows the geographic impact of Caie Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caie Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caie Wu more than expected).

Fields of papers citing papers by Caie Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caie Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caie Wu. The network helps show where Caie Wu may publish in the future.

Co-authorship network of co-authors of Caie Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Caie Wu. A scholar is included among the top collaborators of Caie Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caie Wu. Caie Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Tingting, Zhicheng Yan, Yafei Li, et al.. (2025). Mechanistic insights into the enhancement of storage quality characteristics of fresh goji berry through non-thermal optical treatments (UV-C and IPL). Food Chemistry. 479. 143662–143662. 1 indexed citations
2.
3.
Yang, Tian, Dandan Zhou, Caie Wu, et al.. (2024). Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi). Food Bioscience. 60. 104361–104361. 6 indexed citations
4.
Fan, Gongjian, Caie Wu, Tingting Li, et al.. (2024). Insight into the anti-T2DM effect and mechanism of apricot polysaccharide through the combination of 16S rRNA sequencing and non-target metabolomics. Food Bioscience. 63. 105748–105748. 3 indexed citations
5.
Xiao, Yang, et al.. (2024). Enhanced low-temperature CO oxidation activity through crystal facet engineering of Pd/CeO2 catalysts. Ceramics International. 50(19). 36363–36374. 8 indexed citations
6.
Wu, Caie, et al.. (2024). Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation. International Journal of Biological Macromolecules. 280(Pt 2). 135791–135791. 21 indexed citations
7.
Wu, Caie, et al.. (2024). Deciphering the structural origin for the remarkable CO oxidation activities of the CuO-based catalysts with diverse morphological CeO2 supports. Journal of environmental chemical engineering. 12(6). 114385–114385. 6 indexed citations
8.
Cheng, Jinfeng, Tingting Li, Caie Wu, et al.. (2024). Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies. Plant Pathology. 73(6). 1317–1333. 5 indexed citations
9.
Dou, Jinfeng, Caie Wu, Gongjian Fan, et al.. (2023). Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities. Food Bioscience. 52. 102493–102493. 11 indexed citations
10.
Wang, Hongjuan, et al.. (2023). Physicochemical, structural, and functional properties of microfluidic modified dietary fiber from fresh corn bracts. Journal of Cereal Science. 112. 103731–103731. 12 indexed citations
11.
Wu, Zhihao, Gongjian Fan, Caie Wu, et al.. (2023). Dielectric barrier discharge plasma delayed the textural hardening of bamboo shoots by regulating cell wall metabolism. Scientia Horticulturae. 321. 112322–112322. 9 indexed citations
12.
Wu, Caie, Tingting Li, Gongjian Fan, et al.. (2023). Plasma-activated water regulates water distribution to resist softening of goji berries. Postharvest Biology and Technology. 210. 112742–112742. 10 indexed citations
13.
Zhang, Yan, et al.. (2023). Solubility-permeability interplay of a supersaturated lutein delivery system constructed by glycosylated stevioside and hydroxypropyl-methylcellulose. International Journal of Biological Macromolecules. 258(Pt 1). 128791–128791. 2 indexed citations
14.
Feng, Yuan, Xiaohong Kou, Shuai Yuan, et al.. (2023). CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation. Horticulture Research. 10(4). uhad019–uhad019. 26 indexed citations
15.
Song, Jiangfeng, et al.. (2022). Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro. International Journal of Food Science & Technology. 57(9). 6122–6129. 7 indexed citations
16.
17.
Li, Xingyuan, et al.. (2021). Investigation on the biological activity of anthocyanins and polyphenols in blueberry. Journal of Food Science. 86(2). 614–627. 45 indexed citations
18.
Ying, Ruifeng, Tong Li, Caie Wu, & Meigui Huang. (2020). Preparation and characterisation of arabinoxylan and (1,3)(1,4)‐β‐glucan alternating multilayer edible films simulated those of wheat grain aleurone cell wall. International Journal of Food Science & Technology. 56(7). 3188–3196. 4 indexed citations
19.
Wu, Caie, et al.. (2013). Purification and Identification of Novel Antioxidant Peptides from Enzymatic Hydrolysate of Ginkgo biloba Seed Proteins. Food Science and Technology Research. 19(6). 1029–1035. 19 indexed citations
20.
Ye, Ping, Caie Wu, Li Sheng, & Hui Li. (2009). Potential Protective Effect of Long-Term Therapy with Xuezhikang on Left Ventricular Diastolic Function in Patients with Essential Hypertension. The Journal of Alternative and Complementary Medicine. 15(7). 719–725. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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