V. R. Sinija

1.3k total citations
60 papers, 879 citations indexed

About

V. R. Sinija is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, V. R. Sinija has authored 60 papers receiving a total of 879 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 15 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in V. R. Sinija's work include Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Coconut Research and Applications (10 papers). V. R. Sinija is often cited by papers focused on Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Coconut Research and Applications (10 papers). V. R. Sinija collaborates with scholars based in India and United States. V. R. Sinija's co-authors include Hiranmaya Mishra, Perumal Thivya, S. Anandakumar, Sasmita Bal, S. Shanmugasundaram, Venkatachalapathy Natarajan, Malini Buvaneswaran, J.A. Moses, Shubham Nimbkar and Ashish Rawson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

V. R. Sinija

57 papers receiving 834 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V. R. Sinija India	14	348	190	177	155	142	60	879
Yasemin Şahan Türkiye	17	322 0.9×	92 0.5×	150 0.8×	91 0.6×	60 0.4×	47	808
Aiquan Jiao China	19	563 1.6×	163 0.9×	168 0.9×	106 0.7×	45 0.3×	49	1.2k
Débora Gonçalves Bortolini Brazil	15	281 0.8×	192 1.0×	148 0.8×	47 0.3×	57 0.4×	25	780
Ângela Maria Tribuzy de Magalhães Cordeiro Brazil	21	613 1.8×	164 0.9×	312 1.8×	55 0.4×	82 0.6×	65	1.4k
Lorena Deladino Argentina	16	577 1.7×	151 0.8×	153 0.9×	108 0.7×	36 0.3×	28	908
Emmanuel Duhoranimana China	21	613 1.8×	143 0.8×	167 0.9×	85 0.5×	66 0.5×	29	1.2k
Xiangyong Meng China	18	448 1.3×	174 0.9×	350 2.0×	40 0.3×	73 0.5×	22	941
Xingyan Liu China	18	439 1.3×	231 1.2×	241 1.4×	77 0.5×	30 0.2×	38	1.0k
Maciej Combrzyński Poland	14	315 0.9×	88 0.5×	154 0.9×	39 0.3×	69 0.5×	61	895
Chaleeda Borompichaichartkul Thailand	19	587 1.7×	95 0.5×	284 1.6×	44 0.3×	86 0.6×	67	944

Countries citing papers authored by V. R. Sinija

Since Specialization

Citations

This map shows the geographic impact of V. R. Sinija's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. R. Sinija with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. R. Sinija more than expected).

Fields of papers citing papers by V. R. Sinija

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. R. Sinija. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. R. Sinija. The network helps show where V. R. Sinija may publish in the future.

Co-authorship network of co-authors of V. R. Sinija

This figure shows the co-authorship network connecting the top 25 collaborators of V. R. Sinija. A scholar is included among the top collaborators of V. R. Sinija based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. R. Sinija. V. R. Sinija is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Buvaneswaran, Malini, et al.. (2025). Exploring millet proteins: Extraction techniques, post-processing, and modification using novel approaches. Food and Humanity. 4. 100504–100504. 4 indexed citations

Buvaneswaran, Malini, et al.. (2025). Exploring the potential of sal seed as a functional ingredient in cookies: nutritional, textural, and sensory evaluation. International Journal of Food Engineering. 21(4). 249–260. 1 indexed citations

Buvaneswaran, Malini, et al.. (2025). The effect of co-precipitation and high-pressure treatment on functional and structural properties of millet and moringa protein. Food Chemistry. 471. 142773–142773. 2 indexed citations

Sinija, V. R., et al.. (2025). Impact of different drying techniques on Moringa oleifera leaves as a sustainable tea alternative. Discover Chemistry.. 2(1). 2 indexed citations

Harish, S., et al.. (2024). Extraction and characterization of microcrystalline cellulose from wine waste. Food and Bioproducts Processing. 144. 92–101. 10 indexed citations

Moses, J.A., et al.. (2024). Coconut: Expanding avenues in processing and an exposition on non‐conventional value‐added products. Journal of the Science of Food and Agriculture. 105(3). 1522–1532. 2 indexed citations

Buvaneswaran, Malini, et al.. (2024). Effects of ultrasound and high-pressure assisted extraction of pearl millet protein isolate: Functional, digestibility, and structural properties. International Journal of Biological Macromolecules. 289. 138877–138877. 12 indexed citations

Shanmugam, Akalya, et al.. (2024). Evaluation of quality characteristics of ultrasound–treated browntop millet grains. Chemical Engineering and Processing - Process Intensification. 203. 109919–109919. 4 indexed citations

Thivya, Perumal, et al.. (2024). Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry. Journal of Food Science and Technology. 62(4). 667–679. 2 indexed citations

10.

Nimbkar, Shubham, et al.. (2024). Microfluidization of tender coconut water and its impact on spoilage enzymes and physicochemical properties. SHILAP Revista de lepidopterología. 3(4). 344–352. 1 indexed citations

11.

Thivya, Perumal, et al.. (2024). Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water. Food Science and Technology International. 31(8). 752–764. 1 indexed citations

12.

Nimbkar, Shubham, et al.. (2023). Modeling and Simulation of 3D Food Printing Systems—Scope, Advances, and Challenges. Foods. 12(18). 3412–3412. 8 indexed citations

13.

Thivya, Perumal, et al.. (2022). Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector. International Journal of Food Science & Technology. 58(4). 2014–2020. 9 indexed citations

14.

Shanmugam, Akalya, et al.. (2022). Novel zero waste tactics for commercial vegetables – recent advances. International Journal of Food Engineering. 18(10-11). 633–654. 2 indexed citations

15.

Sinija, V. R., et al.. (2021). Valorisation and Characterization of Allium cepa var. aggregatum Biowastes for the Production of Microcrystalline Cellulose. Waste and Biomass Valorization. 13(4). 1931–1944. 6 indexed citations

16.

Thivya, Perumal, et al.. (2021). Utilization of shallot bio-waste ( Allium cepa L. var. aggregatum ) fractions for the production of functional cookies. International Journal of Food Engineering. 18(1). 27–39. 4 indexed citations

17.

Sinija, V. R., et al.. (2019). Study on physiochemical properties on carbonated guava drink. International Journal of Chemical Studies. 7(4). 958–964.

18.

Sinija, V. R., et al.. (2019). Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting. Journal of Food Process Engineering. 43(3). 15 indexed citations

19.

Sinija, V. R., et al.. (2018). Development of a sorting system for fruits and vegetables based on acoustic resonance technique.. A M A. Agricultural mechanization in Asia, Africa and Latin America. 49(1). 22–27. 2 indexed citations

20.

Sinija, V. R. & Hiranmaya Mishra. (2009). Thin-layer modeling for drying of pressed tea leaf residue to produce green tea.. Journal of Food Science and Technology-mysore. 46(6). 515–524. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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