A. M. Marina

1.2k total citations
14 papers, 968 citations indexed

About

A. M. Marina is a scholar working on Inorganic Chemistry, Organic Chemistry and Food Science. According to data from OpenAlex, A. M. Marina has authored 14 papers receiving a total of 968 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Inorganic Chemistry, 7 papers in Organic Chemistry and 6 papers in Food Science. Recurrent topics in A. M. Marina's work include Coconut Research and Applications (8 papers), Edible Oils Quality and Analysis (7 papers) and Food Chemistry and Fat Analysis (4 papers). A. M. Marina is often cited by papers focused on Coconut Research and Applications (8 papers), Edible Oils Quality and Analysis (7 papers) and Food Chemistry and Fat Analysis (4 papers). A. M. Marina collaborates with scholars based in Malaysia, Indonesia and Saudi Arabia. A. M. Marina's co-authors include Y. B. Che Man, Amin Ismail, Nazimah Hamid, Hassan A. Al‐Kahtani, Abdul Rohman, Wan Rosli Wan Ishak and Sakinah Harith and has published in prestigious journals such as Trends in Food Science & Technology, Journal of the American Oil Chemists Society and International Journal of Food Sciences and Nutrition.

In The Last Decade

A. M. Marina

12 papers receiving 885 citations

Peers

A. M. Marina

IC

FS

BE

ND

OC

P. K. Prasanth Kumar India

A. L. Souza Brazil

Xiangze Jia China

Yanty Noorzianna Abdul Manaf Malaysia

Abdul Azis Ariffin Malaysia

Mohd Suria Affandi Yusoff Malaysia

María E. Carrín Argentina

Véronique Gibon Belgium

Hassen Mohamed Sbihi Saudi Arabia

Mingjing Zheng China

P. K. Prasanth Kumar India

A. M. Marina

212 ×0.4

IC

242 ×0.8

FS

127 ×0.5

BE

158 ×0.7

ND

162 ×0.8

OC

Citations per year, relative to A. M. Marina A. M. Marina (= 1×) peers P. K. Prasanth Kumar

Countries citing papers authored by A. M. Marina

Since Specialization

Citations

This map shows the geographic impact of A. M. Marina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. M. Marina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. M. Marina more than expected).

Fields of papers citing papers by A. M. Marina

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. M. Marina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. M. Marina. The network helps show where A. M. Marina may publish in the future.

Co-authorship network of co-authors of A. M. Marina

This figure shows the co-authorship network connecting the top 25 collaborators of A. M. Marina. A scholar is included among the top collaborators of A. M. Marina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. M. Marina. A. M. Marina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

1.

Marina, A. M., et al.. (2020). RELATIONSHIP BETWEEN PROP (6-n-PROPYLTHIOURACIL) TASTER STATUS AND PREFERENCE FOR DIFFERENT TASTE FOOD GROUPS AMONG UNIVERSITY STUDENTS. Malaysian Applied Biology. 49(5). 53–59. 2 indexed citations

2.

Marina, A. M., et al.. (2019). DETECTION THRESHOLD AND SENSORY PREFERENCE FOR SALTY TASTE AMONG MALAY, CHINESE AND INDIAN STUDENTS IN HEALTH CAMPUS, UNIVERSITI SAINS MALAYSIA. 48(3). 141–147.

3.

Marina, A. M., et al.. (2016). The effect of avocado puree as fat replacer on the physical quality of muffin. 45(2). 11–16. 8 indexed citations

4.

Marina, A. M., et al.. (2016). Physical properties and microstructure of butter cake addedwith Persea americana puree.

5.

Marina, A. M., et al.. (2015). Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy. 6 indexed citations

6.

Marina, A. M., et al.. (2014). Frying quality of virgin coconut oil as affected by zea mays extract. 5 indexed citations

7.

Marina, A. M., et al.. (2014). Use of Coconut Versus Dairy Milk Products in Malaysian Dishes: Comparison of Nutritional Composition and Sensory Evaluation. Journal of Food and Nutrition Research. 2(4). 204–208. 7 indexed citations

8.

Man, Y. B. Che, et al.. (2013). A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries. International Journal of Food Properties. 17(2). 354–362. 28 indexed citations

9.

Marina, A. M.. (2013). Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy. The Open Conference Proceedings Journal. 4(1). 53–56. 24 indexed citations

10.

Marina, A. M., Y. B. Che Man, Nazimah Hamid, & Amin Ismail. (2009). Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal of Food Sciences and Nutrition. 60(sup2). 114–123. 218 indexed citations

11.

Marina, A. M., Y. B. Che Man, Nazimah Hamid, & Amin Ismail. (2009). Chemical Properties of Virgin Coconut Oil. Journal of the American Oil Chemists Society. 86(4). 301–307. 291 indexed citations

12.

Marina, A. M., Y. B. Che Man, & Amin Ismail. (2009). Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein. Journal of the American Oil Chemists Society. 87(3). 263–270. 82 indexed citations

13.

Marina, A. M., Y. B. Che Man, Nazimah Hamid, & Amin Ismail. (2009). MONITORING THE ADULTERATION OF VIRGIN COCONUT OIL BY SELECTED VEGETABLE OILS USING DIFFERENTIAL SCANNING CALORIMETRY. Journal of Food Lipids. 16(1). 50–61. 48 indexed citations

14.

Marina, A. M., Y. B. Che Man, & Amin Ismail. (2009). Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology. 20(10). 481–487. 249 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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