Yihong Bao
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Topics
- Phytochemicals and Antioxidant Activities (16 papers)Proteins in Food Systems (11 papers)Antioxidant Activity and Oxidative Stress (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Yihong Bao
83 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 107
- Food Science 699
- Molecular Biology 491
- Plant Science 347
- Nutrition and Dietetics 227
- Animal Science and Zoology 208
Countries citing papers authored by Yihong Bao
This map shows the geographic impact of Yihong Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yihong Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yihong Bao more than expected).
Fields of papers citing papers by Yihong Bao
This network shows the impact of papers produced by Yihong Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yihong Bao. The network helps show where Yihong Bao may publish in the future.
Co-authorship network of co-authors of Yihong Bao
This figure shows the co-authorship network connecting the top 25 collaborators of Yihong Bao. A scholar is included among the top collaborators of Yihong Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yihong Bao. Yihong Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 5 | |
| 11 | 4 | |
| 12 | 11 | |
| 13 | 2 | |
| 14 | 6 | |
| 15 | 4 | |
| 16 | 1 | |
| 17 | 4 | |
| 18 | 8 | |
| 19 | Extraction and SDS-PAGE Analysis of Alkali-Soluble Proteins from Juglans mandshurica Maxim Kernels | 2 |
| 20 | Present status and developing trend of isolation and purification on dihydroquercetin from natural products | 1 |
About Yihong Bao
Yihong Bao is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 92 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Proteins in Food Systems (11 papers) and Antioxidant Activity and Oxidative Stress (11 papers). The work is most often cited by research in Food Science (699 citations), Biochemistry (199 citations) and Animal Science and Zoology (208 citations). Yihong Bao has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Wen-Qiong Wang, Ying Chen, Yangyang Chai, Yang Guo, Weifeng Liu, Kaifeng Sun, Chang Chen, Fangfei Li, Hao Luo and Bo Wang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.