Yihong Bao

2.0k total citations
92 papers, 1.5k citations indexed

About

Yihong Bao is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Yihong Bao has authored 92 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 31 papers in Molecular Biology and 26 papers in Biochemistry. Recurrent topics in Yihong Bao's work include Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Proteins in Food Systems (11 papers). Yihong Bao is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Proteins in Food Systems (11 papers). Yihong Bao collaborates with scholars based in China, Canada and United States. Yihong Bao's co-authors include Wen-Qiong Wang, Ying Chen, Yangyang Chai, Yang Guo, Weifeng Liu, Chang Chen, Kaifeng Sun, Fangfei Li, Hao Luo and Bo Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yihong Bao

83 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yihong Bao China 22 699 491 347 227 208 92 1.5k
Huaying Du China 27 825 1.2× 605 1.2× 414 1.2× 225 1.0× 433 2.1× 56 1.7k
Daobang Tang China 23 704 1.0× 333 0.7× 227 0.7× 200 0.9× 377 1.8× 62 1.3k
Honglei Tian China 25 705 1.0× 538 1.1× 425 1.2× 281 1.2× 394 1.9× 93 1.9k
Kai Yang China 26 550 0.8× 591 1.2× 511 1.5× 275 1.2× 84 0.4× 99 2.0k
Hina Kamal United Arab Emirates 22 848 1.2× 844 1.7× 259 0.7× 213 0.9× 146 0.7× 28 1.7k
Seng Joe Lim Malaysia 24 619 0.9× 611 1.2× 278 0.8× 261 1.1× 127 0.6× 87 1.8k
Chao Ai China 24 824 1.2× 349 0.7× 441 1.3× 287 1.3× 192 0.9× 55 1.6k
Uwe Schwarzenbolz Germany 21 582 0.8× 270 0.5× 213 0.6× 259 1.1× 131 0.6× 51 1.4k
Song‐Qing Hu China 21 387 0.6× 549 1.1× 297 0.9× 255 1.1× 123 0.6× 65 1.5k

Countries citing papers authored by Yihong Bao

Since Specialization
Citations

This map shows the geographic impact of Yihong Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yihong Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yihong Bao more than expected).

Fields of papers citing papers by Yihong Bao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yihong Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yihong Bao. The network helps show where Yihong Bao may publish in the future.

Co-authorship network of co-authors of Yihong Bao

This figure shows the co-authorship network connecting the top 25 collaborators of Yihong Bao. A scholar is included among the top collaborators of Yihong Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yihong Bao. Yihong Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Xu, et al.. (2025). Effect of bovine serum albumin and Copigments on the stability of Haskap berry anthocyanin extracts at neutral pH. Food Research International. 205. 115995–115995. 1 indexed citations
2.
Wu, Qihui, Zhongyuan Zhang, Yihong Bao, et al.. (2025). Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing. Food Production Processing and Nutrition. 7(1).
3.
Zhang, Lin, Haiyan Zhang, Yue Pang, et al.. (2025). Exploring food-derived bioactive peptides: Efficacy, mechanisms, and clinical implications in ferroptosis regulation. Trends in Food Science & Technology. 160. 105014–105014.
4.
Feng, Q., et al.. (2025). Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes. Foods. 14(3). 516–516. 2 indexed citations
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Chai, Yangyang, et al.. (2024). Effect of Pleurotus eryngii on the Characteristics of Pork Patties during Freezing and Thawing Cycles. Foods. 13(3). 501–501. 4 indexed citations
9.
Hao, Chunxue, Yayuan Xu, Zhuqing Dai, et al.. (2024). Study on the colloidal and emulsifying properties of different whole-component plant-based particles. Food and Bioproducts Processing. 147. 1–10. 1 indexed citations
10.
Zhou, Fang, et al.. (2023). Effect of ice glazing with chitosan on the quality and myofibrillar protein structure of fish balls induced by freeze-thaw cycles. SHILAP Revista de lepidopterología. 1(2). 9240019–9240019. 2 indexed citations
11.
Wei, Liang, Hui Li, Minghua Zhu, et al.. (2023). Extraction and in vitro active evaluation of essential oil of Acorus tatarinowii Schott rhizome rich in β-asarone using enzymatic pretreatment and solvent-free microwave-assisted method. Journal of Essential Oil Bearing Plants. 26(6). 1563–1575. 2 indexed citations
12.
Li, Qingquan, et al.. (2023). Optimizing the extraction of protein from broken rice using response surface methodology and comparing the protein functional properties. Journal of Cereal Science. 113. 103726–103726. 11 indexed citations
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Jiang, Lu, et al.. (2023). Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic. Food Bioscience. 57. 103502–103502. 4 indexed citations
15.
Bao, Yihong, et al.. (2023). Effects of saponins isolated from Polygonatum sibiricum on H2O2-induced oxidative damage in RIN-m5F cells and its protective effect on pancreas. Food and Chemical Toxicology. 175. 113724–113724. 6 indexed citations
16.
Li, Kaiqi, et al.. (2022). A novel biodegradable ureteral stent with antibacterial ability to inhibit biofilm formation. Materials Advances. 3(22). 8276–8287. 4 indexed citations
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18.
Bao, Yihong, et al.. (2014). Response Surface Optimization of Extraction and Antioxidant Activity of Total Flavonoids from Seed Shell of Juglans mandshurica. Food Science and Technology Research. 20(3). 715–724. 8 indexed citations
19.
Bao, Yihong. (2012). Extraction and SDS-PAGE Analysis of Alkali-Soluble Proteins from Juglans mandshurica Maxim Kernels. Food Science. 2 indexed citations
20.
Bao, Yihong. (2010). Present status and developing trend of isolation and purification on dihydroquercetin from natural products. Food and Machinery. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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