Changqing Wei
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Fermentation and Sensory Analysis
- Proteins in Food Systems
Papers in
-
- Edible Oils Quality and Analysis 8
- Free Radicals and Antioxidants 4
-
- Chemical Synthesis and Analysis 4
- Co-authors
- Wenyu Liu (12 shared papers)Yuzhou Long (2 shared papers)Rongsuo Hu (2 shared papers)Wenjiang Dong (2 shared papers)Qi Zhou (2 shared papers)Xingqian Ye (2 shared papers)Shuifang Mao (2 shared papers)Terrence R. Burke (2 shared papers)
- Journals
- Food Chemistry (7 papers)Journal of Food Science (6 papers)European Journal of Lipid Science and Technology (4 papers)Food Hydrocolloids (2 papers)Journal of Food Composition and Analysis (2 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Changqing Wei
49 papers receiving 956 citations
Peers
Comparison fields: 5 of 102
- Biochemistry 127
- Food Science 303
- Animal Science and Zoology 101
- Organic Chemistry 266
- Nutrition and Dietetics 119
Countries citing papers authored by Changqing Wei
This map shows the geographic impact of Changqing Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changqing Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changqing Wei more than expected).
Fields of papers citing papers by Changqing Wei
This network shows the impact of papers produced by Changqing Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changqing Wei. The network helps show where Changqing Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Changqing Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 85 | |
| 2 | 2019 | 84 | |
| 3 | 2023 | 71 | |
| 4 | 2014 | 59 | |
| 5 | 2020 | 49 | |
| 6 | 2021 | 42 | |
| 7 | 2013 | 39 | |
| 8 | 2014 | 38 | |
| 9 | 2019 | 30 | |
| 10 | 2023 | 30 | |
| 11 | 2015 | 28 | |
| 12 | 2001 | 27 | |
| 13 | 2023 | 26 | |
| 14 | 2018 | 25 | |
| 15 | 2004 | 25 | |
| 16 | 2005 | 22 | |
| 17 | 2020 | 22 | |
| 18 | 2022 | 20 | |
| 19 | 2003 | 20 | |
| 20 | 2023 | 19 |
About Changqing Wei
Changqing Wei is a scholar working on Organic Chemistry, Molecular Biology, Food Science, Pathology and Forensic Medicine and Nutrition and Dietetics, having authored 55 papers that have together received 966 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Proteins in Food Systems (7 papers), Advanced Chemical Sensor Technologies (7 papers), Phytoestrogen effects and research (7 papers), Food Chemistry and Fat Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Chemical Synthesis and Analysis (4 papers) and Free Radicals and Antioxidants (4 papers). The work is most often cited by research in Biochemistry (127 citations), Food Science (303 citations), Animal Science and Zoology (101 citations), Organic Chemistry (266 citations) and Nutrition and Dietetics (119 citations). Changqing Wei has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Wenyu Liu, Yuzhou Long, Rongsuo Hu, Wenjiang Dong, Qi Zhou, Xingqian Ye, Shuifang Mao, Terrence R. Burke, Zhong Chu and Wanpeng Xi. Their work appears in journals such as Food Chemistry, Journal of Food Science, European Journal of Lipid Science and Technology, Food Hydrocolloids and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.