Changqing Wei

1.3k total citations
53 papers, 917 citations indexed

About

Changqing Wei is a scholar working on Organic Chemistry, Molecular Biology and Food Science. According to data from OpenAlex, Changqing Wei has authored 53 papers receiving a total of 917 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Organic Chemistry, 15 papers in Molecular Biology and 14 papers in Food Science. Recurrent topics in Changqing Wei's work include Edible Oils Quality and Analysis (8 papers), Proteins in Food Systems (7 papers) and Advanced Chemical Sensor Technologies (7 papers). Changqing Wei is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Proteins in Food Systems (7 papers) and Advanced Chemical Sensor Technologies (7 papers). Changqing Wei collaborates with scholars based in China, United States and Canada. Changqing Wei's co-authors include Wenyu Liu, Wenjiang Dong, Yuzhou Long, Rongsuo Hu, Qi Zhou, Terrence R. Burke, Min Zhang, Xiao Jia, Bei Wang and Fenghong Huang and has published in prestigious journals such as Blood, Cancer Research and Langmuir.

In The Last Decade

Changqing Wei

47 papers receiving 904 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changqing Wei China 19 299 267 247 128 122 53 917
Mengting Zhu China 18 261 0.9× 184 0.7× 243 1.0× 171 1.3× 140 1.1× 37 936
Xian‐Guo Zou China 17 246 0.8× 130 0.5× 215 0.9× 112 0.9× 134 1.1× 31 672
Dorota Derewiaka Poland 16 480 1.6× 158 0.6× 190 0.8× 210 1.6× 121 1.0× 55 1.0k
Vladimı́r Filip Czechia 17 360 1.2× 229 0.9× 179 0.7× 200 1.6× 112 0.9× 57 909
Vasudha Sharma India 21 315 1.1× 300 1.1× 327 1.3× 103 0.8× 124 1.0× 63 1.1k
Sugeng Riyanto Indonesia 19 312 1.0× 164 0.6× 272 1.1× 183 1.4× 326 2.7× 113 1.2k
Krzysztof Dwiecki Poland 19 403 1.3× 304 1.1× 257 1.0× 402 3.1× 266 2.2× 58 1.3k
Yu‐Xiang Ma China 21 411 1.4× 174 0.7× 226 0.9× 178 1.4× 384 3.1× 68 1.2k
Anallely López‐Yerena Spain 17 269 0.9× 303 1.1× 178 0.7× 228 1.8× 123 1.0× 37 758
GU Guo-xian China 20 318 1.1× 357 1.3× 311 1.3× 227 1.8× 201 1.6× 53 1.2k

Countries citing papers authored by Changqing Wei

Since Specialization
Citations

This map shows the geographic impact of Changqing Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changqing Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changqing Wei more than expected).

Fields of papers citing papers by Changqing Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changqing Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changqing Wei. The network helps show where Changqing Wei may publish in the future.

Co-authorship network of co-authors of Changqing Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Changqing Wei. A scholar is included among the top collaborators of Changqing Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changqing Wei. Changqing Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wei, Changqing, et al.. (2025). Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysis. Food Chemistry. 487. 144724–144724. 8 indexed citations
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Mao, Shuifang, et al.. (2024). Constitutes, biofunctions and preparations of walnut polyphenols: A review. Food Bioscience. 61. 104815–104815. 6 indexed citations
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Xu, Cheng‐Jian, et al.. (2024). Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment. Frontiers in Sustainable Food Systems. 8. 1 indexed citations
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Luo, Xin, et al.. (2024). Insights on tiger nut (Cyperus Esculentus L.) oil-loaded microcapsules: characterization and oxidation stability analysis. Food Chemistry. 460(Pt 3). 140755–140755. 6 indexed citations
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Wang, Ting, et al.. (2024). Effects of different processing methods on the lipid composition of seabuckthorn fruit oil based on lipidomics. Journal of Food Science. 89(11). 7613–7625. 2 indexed citations
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Tan, Wen Siang, Qingqing Sun, Changqing Wei, et al.. (2024). Effect of safflower seed oil on the molecular structural and enzyme hydrolysis properties of maize starch-lipid complexes. Food Chemistry. 471. 142735–142735.
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Leong, Wai Yie, et al.. (2024). Artificial Intelligence in Engineering Education: A Review of PedagogicalInnovations. 2024(1). 1 indexed citations
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Xu, Lingxia, Xiaoxiao Liu, Yue Zhao, et al.. (2023). Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking. Food Chemistry. 422. 136256–136256. 22 indexed citations
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Mao, Shuifang, et al.. (2023). Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties. Food Hydrocolloids. 145. 109032–109032. 61 indexed citations
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Zhao, Zhongkai, et al.. (2023). Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil. Frontiers in Nutrition. 9. 1077081–1077081. 24 indexed citations
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Zhang, Xinyu, et al.. (2021). Isolation and pathogenic characterization of duck adenovirus 3 mutant circulating in China. Poultry Science. 101(1). 101564–101564. 18 indexed citations
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Liu, Hongmei, Miao Liu, Dongmei Hu, et al.. (2020). Co-expression of surfactant protein A and chicken lung lectin in chicken respiratory system. Molecular Immunology. 122. 49–53. 3 indexed citations
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Prakesch, Michaël, Krikor Bijian, Valérie Campágna‐Slater, et al.. (2008). Building skeletally diverse architectures on the Indoline Scaffold: The discovery of a chemical probe of focal adhesion kinase signaling networks. Bioorganic & Medicinal Chemistry. 16(21). 9596–9602. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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