Camel Lagnika

1.3k total citations
28 papers, 1.1k citations indexed

About

Camel Lagnika is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Camel Lagnika has authored 28 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Biotechnology and 8 papers in Nutrition and Dietetics. Recurrent topics in Camel Lagnika's work include Microbial Inactivation Methods (9 papers), Food Drying and Modeling (8 papers) and Food composition and properties (7 papers). Camel Lagnika is often cited by papers focused on Microbial Inactivation Methods (9 papers), Food Drying and Modeling (8 papers) and Food composition and properties (7 papers). Camel Lagnika collaborates with scholars based in China, Benin and Pakistan. Camel Lagnika's co-authors include Min Zhang, Chunquan Liu, Dajing Li, Jiangfeng Song, Kebitsamang Joseph Mothibe, Asad Riaz, Malik Muhammad Hashim, John Nsor‐Atindana, Yadong Xiao and Hao Luo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Camel Lagnika

28 papers receiving 1.0k citations

Peers

Camel Lagnika

BIOMA

BIOCH

BIOTE

Patricia Lema Uruguay

Xiangyong Meng China

Carlos Enrique Ochoa‐Velasco Mexico

Valeria Eim Spain

Hilal A. Makroo India

Gongnian Xiao China

Wu‐Dan Cai China

Elsa M. Gonçalves Portugal

Kazem Alirezalu Iran

Antonela Ninčević Grassino Croatia

Patricia Lema Uruguay

Camel Lagnika

315 ×0.6

219 ×0.7

BIOMA

404 ×1.3

255 ×1.1

BIOCH

54 ×0.4

BIOTE

Citations per year, relative to Camel Lagnika Camel Lagnika (= 1×) peers Patricia Lema

Countries citing papers authored by Camel Lagnika

Since Specialization

Citations

This map shows the geographic impact of Camel Lagnika's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camel Lagnika with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camel Lagnika more than expected).

Fields of papers citing papers by Camel Lagnika

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Camel Lagnika. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camel Lagnika. The network helps show where Camel Lagnika may publish in the future.

Co-authorship network of co-authors of Camel Lagnika

This figure shows the co-authorship network connecting the top 25 collaborators of Camel Lagnika. A scholar is included among the top collaborators of Camel Lagnika based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camel Lagnika. Camel Lagnika is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Abdou, M., Lixia Zhang, Camel Lagnika, et al.. (2021). Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts. Journal of Food Science. 86(9). 4197–4208. 9 indexed citations

Lagnika, Camel, Ning Jiang, Chunlu Qian, et al.. (2021). Dielectric properties of edible fungi powder related to radio-frequency and microwave drying. Food Production Processing and Nutrition. 3(1). 10 indexed citations

Lagnika, Camel, Asad Riaz, Ning Jiang, et al.. (2021). Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage. Journal of Food Processing and Preservation. 45(10). 15 indexed citations

Riaz, Asad, Camel Lagnika, Hao Luo, et al.. (2020). Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films. Carbohydrate Polymers. 235. 115944–115944. 73 indexed citations

Riaz, Asad, Camel Lagnika, Hao Luo, et al.. (2020). Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application. International Journal of Biological Macromolecules. 150. 595–604. 178 indexed citations

Lagnika, Camel, et al.. (2019). Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple. American journal of food science and technology. 7(6). 227–233. 9 indexed citations

Lagnika, Camel, Ning Jiang, Jiangfeng Song, et al.. (2019). Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices. Drying Technology. 37(15). 1901–1914. 26 indexed citations

Xu, Yayuan, Yadong Xiao, Camel Lagnika, et al.. (2019). A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods. Food Chemistry. 309. 124935–124935. 142 indexed citations

Xu, Yayuan, Yadong Xiao, Camel Lagnika, et al.. (2019). A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli. Drying Technology. 38(10). 1378–1388. 50 indexed citations

10.

Lagnika, Camel, et al.. (2019). Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava. Pakistan Journal of Nutrition. 18(6). 538–547. 14 indexed citations

11.

Jiang, Ning, Camel Lagnika, Chunquan Liu, et al.. (2019). Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state. Drying Technology. 38(4). 448–459. 4 indexed citations

12.

Riaz, Asad, et al.. (2019). Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles. Journal of Polymers and the Environment. 28(2). 411–420. 60 indexed citations

13.

Wei, Qiuyu, Jiapeng Huang, Zhongyuan Zhang, et al.. (2018). Effects of different combined drying methods on drying uniformity and quality of dried taro slices. Drying Technology. 37(3). 322–330. 35 indexed citations

14.

Daou, Cheickna, et al.. (2014). <i>In-Vitro</i> Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber. Food and Nutrition Sciences. 5(12). 1114–1120. 3 indexed citations

15.

Amza, Tidjani, et al.. (2013). Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins. SHILAP Revista de lepidopterología. 16 indexed citations

16.

Bashari, Mohanad, Camel Lagnika, Denis Ocen, et al.. (2013). Separation and characterization of dextran extracted from deteriorated sugarcane. International Journal of Biological Macromolecules. 59. 246–254. 26 indexed citations

17.

Lagnika, Camel, et al.. (2013). Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (<i>Agaricus bisporus</i>). Food and Nutrition Sciences. 4(12). 1191–1200. 4 indexed citations

18.

Lagnika, Camel, Min Zhang, John Nsor‐Atindana, & Mohanad Bashari. (2012). Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life. Journal of Food Science and Technology. 51(12). 3749–3757. 42 indexed citations

19.

Bashari, Mohanad, et al.. (2012). Impact of Dextranase on Sugar Manufacturing and its Kinetic on the Molecular Weights of Remaining Dextran. Sugar Tech. 15(1). 84–93. 13 indexed citations

20.

Nsor‐Atindana, John, et al.. (2012). Quantification of Total Polyphenolic Content and Antimicrobial Activity of Cocoa (Theobroma cacao L.) Bean Shells. Pakistan Journal of Nutrition. 11(7). 672–677. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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