Chunquan Liu
- Food Science top 0.5%
- Biomaterials top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Mechanical Engineering top 5%
- Co-authors
- Dajing LiJiangfeng SongMin ZhangZhongyuan ZhangYadong XiaoXianhua ChenFusheng PanChunju Liu
- Topics
- Phytochemicals and Antioxidant Activities (27 papers)Food Drying and Modeling (25 papers)Magnesium Alloys: Properties and Applications (24 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
In The Last Decade
Chunquan Liu
130 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 137
- Food Science 1.5k
- Biomaterials 873
- Biochemistry 861
- Plant Science 778
- Mechanical Engineering 615
Countries citing papers authored by Chunquan Liu
This map shows the geographic impact of Chunquan Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunquan Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunquan Liu more than expected).
Fields of papers citing papers by Chunquan Liu
This network shows the impact of papers produced by Chunquan Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunquan Liu. The network helps show where Chunquan Liu may publish in the future.
Co-authorship network of co-authors of Chunquan Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Chunquan Liu. A scholar is included among the top collaborators of Chunquan Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunquan Liu. Chunquan Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 24 | |
| 3 | 8 | |
| 4 | Comprehensive evaluation of the effect of four drying methods on the aroma quality of Chinese yam chips based on principal component analysis. | 1 |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 12 | |
| 8 | 22 | |
| 9 | 7 | |
| 10 | Effects of Microwave Blanching Conditions on POD Activity of Pleurotus eryngii | 1 |
| 11 | Research progress of nutrition and edible quality evaluation on sweet corn and its processing products | 2 |
| 12 | Effect of temperatures on β-carotene and color in sweet corn puree | 1 |
| 13 | Determination of Amylose and Amylopectin Content in Fresh Corn by Dual-wavelength Spectrophotometry | 3 |
| 14 | Principal components analysis and cluster analysis of flavor compositions in waxy corn soft can. | 1 |
| 15 | Extraction and Saponification of Trans-lutein from Marigold Flowers | 1 |
| 16 | Optimization of technology for ultrasonic-assisted extraction of pigments from black soybean hulls. | 2 |
| 17 | Changes of Quality of Two Varieties of Sweet Potato Stored at Low Temperature | 2 |
| 18 | Optimization of the technology for extracting polysaccharides by response surface analysis(RSA) from Cistanche salsa(C.A.Mey.) | 1 |
| 19 | Effect of irradiation decontamination on the qualities of green tea | 1 |
| 20 | Parameter Optimization for Ultrasonic Extraction of Xanthophyll from Marigold Flower(Tagetes erecta) | 2 |
About Chunquan Liu
Chunquan Liu is a scholar working on Biochemistry, Food Science and Biomaterials, having authored 133 papers that have together received 3.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (27 papers), Food Drying and Modeling (25 papers) and Magnesium Alloys: Properties and Applications (24 papers). The work is most often cited by research in Biochemistry (861 citations), Food Science (1.5k citations) and Biomaterials (873 citations). Chunquan Liu has collaborated with scholars based in China, Australia and Germany. Frequent co-authors include Dajing Li, Jiangfeng Song, Min Zhang, Zhongyuan Zhang, Yadong Xiao, Xianhua Chen, Fusheng Pan, Chunju Liu, Camel Lagnika and Liying Niu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.