Xiangli Ding
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Mechanics of Materials top 10%
- Plant Science
- Co-authors
- Hui ZhangHaifeng QianXiguang QiLi WangJian‐Ya QianJianhui XiaoLiang ZhangChengran Guan
- Topics
- Food composition and properties (11 papers)Meat and Animal Product Quality (8 papers)Proteins in Food Systems (7 papers)
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Xiangli Ding
28 papers receiving 668 citations
Peers
Comparison fields: 5 of 80
- Food Science 374
- Nutrition and Dietetics 302
- Animal Science and Zoology 138
- Mechanics of Materials 129
- Plant Science 94
Countries citing papers authored by Xiangli Ding
This map shows the geographic impact of Xiangli Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangli Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangli Ding more than expected).
Fields of papers citing papers by Xiangli Ding
This network shows the impact of papers produced by Xiangli Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangli Ding. The network helps show where Xiangli Ding may publish in the future.
Co-authorship network of co-authors of Xiangli Ding
This figure shows the co-authorship network connecting the top 25 collaborators of Xiangli Ding. A scholar is included among the top collaborators of Xiangli Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangli Ding. Xiangli Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 2 | |
| 6 | 21 | |
| 7 | 5 | |
| 8 | 40 | |
| 9 | 4 | |
| 10 | 4 | |
| 11 | 22 | |
| 12 | 2 | |
| 13 | 17 | |
| 14 | 14 | |
| 15 | 42 | |
| 16 | 27 | |
| 17 | 25 | |
| 18 | 37 | |
| 19 | 51 | |
| 20 | 46 |
About Xiangli Ding
Xiangli Ding is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Food Science, having authored 29 papers that have together received 684 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (374 citations), Nutrition and Dietetics (302 citations) and Animal Science and Zoology (138 citations). Xiangli Ding has collaborated with scholars based in China, United States and India. Frequent co-authors include Hui Zhang, Haifeng Qian, Xiguang Qi, Li Wang, Jian‐Ya Qian, Jianhui Xiao, Liang Zhang, Chengran Guan, Haiying Chen and Qian Li. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.