Y. H. Hui

1.3k total citations
35 papers, 692 citations indexed

About

Y. H. Hui is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Y. H. Hui has authored 35 papers receiving a total of 692 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in Y. H. Hui's work include Meat and Animal Product Quality (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Image and Signal Denoising Methods (3 papers). Y. H. Hui is often cited by papers focused on Meat and Animal Product Quality (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Image and Signal Denoising Methods (3 papers). Y. H. Hui collaborates with scholars based in United States, China and New Zealand. Y. H. Hui's co-authors include Fidel Toldrá, Joseph G. Sebranek, Régine Talòn, Icíar Astiasarán, George G. Khachatourians, Wai‐Kit Nip, Robert W. Rogers, Carter D. Clary, Jytte Josephsen and Lisbeth Meunier‐Goddik and has published in prestigious journals such as International Journal of Biological Macromolecules, Acta Pharmaceutica Sinica B and Case Studies in Construction Materials.

In The Last Decade

Y. H. Hui

32 papers receiving 657 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Y. H. Hui United States	8	392	297	210	104	93	35	692
M.B. López Spain	14	415 1.1×	358 1.2×	250 1.2×	115 1.1×	89 1.0×	42	789
Eugenio Miguel Spain	13	255 0.7×	384 1.3×	154 0.7×	108 1.0×	73 0.8×	24	812
Dariusz M. Stasiak Poland	15	315 0.8×	320 1.1×	150 0.7×	88 0.8×	61 0.7×	41	648
Lihua Zhao China	19	309 0.8×	517 1.7×	383 1.8×	72 0.7×	71 0.8×	61	881
Jingyu Wang China	13	536 1.4×	523 1.8×	182 0.9×	109 1.0×	62 0.7×	32	912
Minquan Xia China	15	443 1.1×	396 1.3×	174 0.8×	83 0.8×	43 0.5×	26	803
Ranendra K. Majumdar India	15	306 0.8×	326 1.1×	269 1.3×	147 1.4×	77 0.8×	56	670
Cal Flynn Ireland	10	604 1.5×	188 0.6×	234 1.1×	236 2.3×	61 0.7×	11	931
Saowakon Wattanachant Thailand	13	339 0.9×	634 2.1×	179 0.9×	225 2.2×	55 0.6×	28	928
Quanyou Guo China	13	241 0.6×	281 0.9×	195 0.9×	63 0.6×	43 0.5×	48	570

Countries citing papers authored by Y. H. Hui

Since Specialization

Citations

This map shows the geographic impact of Y. H. Hui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. H. Hui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. H. Hui more than expected).

Fields of papers citing papers by Y. H. Hui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. H. Hui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. H. Hui. The network helps show where Y. H. Hui may publish in the future.

Co-authorship network of co-authors of Y. H. Hui

This figure shows the co-authorship network connecting the top 25 collaborators of Y. H. Hui. A scholar is included among the top collaborators of Y. H. Hui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. H. Hui. Y. H. Hui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Hui, Y. H., Yue Han, Yanli Cao, et al.. (2025). Indoleamine-2,3-dioxygenase: An important controller in maintaining mesenchymal stem cell-mediated immunomodulatory homeostasis. Acta Pharmaceutica Sinica B. 15(7). 3404–3418. 1 indexed citations

2.

Chen, Ziqi, et al.. (2025). Study on component optical properties and photoaging behavior mechanism for asphalt binders. Case Studies in Construction Materials. 22. e04710–e04710.

3.

Xu, Dong, Y. H. Hui, Wei Zhang, et al.. (2024). Genipin-crosslinked hydrogels for food and biomedical applications: A scientometric review. International Journal of Biological Macromolecules. 282(Pt 6). 137478–137478. 4 indexed citations

4.

Hui, Y. H.. (2019). Foodborne Disease Handbook. 6 indexed citations

5.

Hui, Y. H., et al.. (2016). Food Plant Sanitation. 1 indexed citations

6.

Toldrá, Fidel, Y. H. Hui, Icíar Astiasarán, Joseph G. Sebranek, & Régine Talòn. (2014). Handbook of Fermented Meat and Poultry. HAL (Le Centre pour la Communication Scientifique Directe). 213 indexed citations

7.

Clary, Carter D., et al.. (2007). Food Drying Science and Technology : Microbiology, Chemistry, Applications. 49 indexed citations

8.

Hamdi, Moktar, et al.. (2006). Nutritional and medicinal uses of prickly pear cladodes and fruits: processing technology experiences and constraints.. 651–664. 2 indexed citations

9.

Al‐Zenki, Sameer, et al.. (2006). Fruits: sanitation and safety.. 245–261.

10.

Hui, Y. H., et al.. (2004). Frozen muscle foods: principles, quality, and shelf life.. 169–176. 1 indexed citations

11.

Alarcón-Rojo, Alma D., et al.. (2004). Frozen poultry: process flow, equipment, quality, and packaging.. 239–244. 1 indexed citations

12.

Josephsen, Jytte, Lene Jespersen, Y. H. Hui, Lisbeth Meunier‐Goddik, & Åse Hansen. (2004). Starter cultures and fermented products.. Research at the University of Copenhagen (University of Copenhagen). 23–49. 7 indexed citations

13.

Hui, Y. H., et al.. (2004). Fermented tofu: sufu and stinky tofu.. 571–582. 1 indexed citations

14.

Hui, Y. H., et al.. (2004). Fermented soy foods: an overview.. 481–495. 1 indexed citations

15.

Martínez‐Romero, Domingo, S. Castillo, Daniel Valero, et al.. (2004). Quality control in frozen vegetables.. 283–291. 6 indexed citations

16.

Hui, Y. H., et al.. (2004). Jalapeno Pepper Preservation by Fermentation or Pickling. 657–667. 1 indexed citations

17.

Patel, Dilip, et al.. (2004). Semisolid cultured dairy products: principles and applications.. 113–124. 1 indexed citations

18.

Hui, Y. H., Chi‐Wah Kok, & T.Q. Nguyen. (2002). Theory and design of shift-invariant filter banks and wavelets. 1. 49–52. 3 indexed citations

19.

Hui, Y. H.. (1996). Industrial and consumer nonedible products from oils and fats. John Wiley & Sons eBooks. 7 indexed citations

20.

Hui, Y. H. & George G. Khachatourians. (1995). Food Biotechnology: Microorganisms. Medical Entomology and Zoology. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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