Siw Kidman
- Food Science top 2%
- Animal Science and Zoology top 2%
- Aquatic Science top 2%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Anne‐Marie HermanssonRagni OfstadMaud LangtonR. MyklebustTomas FuneboLı́lia AhrnéRagnar L. OlsenBjørg Egelandsdal
- Topics
- Meat and Animal Product Quality (7 papers)Polysaccharides Composition and Applications (4 papers)Food composition and properties (3 papers)
- Partner nations
- SwedenNorwayUnited Kingdom
In The Last Decade
Siw Kidman
17 papers receiving 803 citations
Peers
Comparison fields: 5 of 87
- Food Science 411
- Animal Science and Zoology 312
- Aquatic Science 175
- Plant Science 149
- Nutrition and Dietetics 143
Countries citing papers authored by Siw Kidman
This map shows the geographic impact of Siw Kidman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siw Kidman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siw Kidman more than expected).
Fields of papers citing papers by Siw Kidman
This network shows the impact of papers produced by Siw Kidman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siw Kidman. The network helps show where Siw Kidman may publish in the future.
Co-authorship network of co-authors of Siw Kidman
This figure shows the co-authorship network connecting the top 25 collaborators of Siw Kidman. A scholar is included among the top collaborators of Siw Kidman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siw Kidman. Siw Kidman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 43 | |
| 2 | 65 | |
| 3 | 100 | |
| 4 | 35 | |
| 5 | 124 | |
| 6 | 62 | |
| 7 | 17 | |
| 8 | 22 | |
| 9 | 32 | |
| 10 | 4 | |
| 11 | 118 | |
| 12 | 58 | |
| 13 | Liquid Holding Capacity and Structural Changes During Heating of Fish Muscle: Cod (Gadus morhua L.) and Salmon (Salmo salar) | 110 |
| 14 | 22 | |
| 15 | Immunohistochemical techniques applied to raw and mildly heat treated meat systems. | 5 |
| 16 | 2 | |
| 17 | 47 |
About Siw Kidman
Siw Kidman is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 17 papers that have together received 866 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Animal Science and Zoology (312 citations), Aquatic Science (175 citations) and Food Science (411 citations). Siw Kidman has collaborated with scholars based in Sweden, Norway and United Kingdom. Frequent co-authors include Anne‐Marie Hermansson, Ragni Ofstad, Maud Langton, R. Myklebust, Tomas Funebo, Lı́lia Ahrné, Ragnar L. Olsen, Bjørg Egelandsdal, Ingegerd Sjöholm and Pernilla Walkenström. Their work appears in journals such as Carbohydrate Polymers, Biomacromolecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.