Feng Jia

920 total citations
41 papers, 681 citations indexed

About

Feng Jia is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Feng Jia has authored 41 papers receiving a total of 681 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 21 papers in Plant Science and 20 papers in Food Science. Recurrent topics in Feng Jia's work include Food composition and properties (21 papers), Proteins in Food Systems (10 papers) and Phytase and its Applications (10 papers). Feng Jia is often cited by papers focused on Food composition and properties (21 papers), Proteins in Food Systems (10 papers) and Phytase and its Applications (10 papers). Feng Jia collaborates with scholars based in China, Taiwan and Bulgaria. Feng Jia's co-authors include Jinshui Wang, Ying Liang, Qi Wang, Huali Jin, Xia Zhang, Xiaobei Zhan, Di Chen, Changfu Zhang, Haicheng Yin and Yu Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Biochemistry and Scientific Reports.

In The Last Decade

Feng Jia

37 papers receiving 672 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Feng Jia China 15 388 326 190 142 106 41 681
Di Chen China 14 249 0.6× 190 0.6× 209 1.1× 217 1.5× 104 1.0× 47 656
Wenjie Yan China 16 273 0.7× 368 1.1× 147 0.8× 145 1.0× 27 0.3× 44 750
Pengbo Cui China 16 191 0.5× 92 0.3× 98 0.5× 582 4.1× 142 1.3× 26 774
Amy Logan Australia 16 500 1.3× 174 0.5× 123 0.6× 172 1.2× 103 1.0× 45 826
Aidong Sun China 11 202 0.5× 112 0.3× 153 0.8× 103 0.7× 81 0.8× 19 516
M.B. López Spain 14 415 1.1× 115 0.4× 89 0.5× 250 1.8× 358 3.4× 42 789
Eugenio Miguel Spain 13 255 0.7× 108 0.3× 73 0.4× 154 1.1× 384 3.6× 24 812
Siw Kidman Sweden 14 411 1.1× 143 0.4× 149 0.8× 133 0.9× 312 2.9× 17 866
Honghua Xu China 12 396 1.0× 89 0.3× 82 0.4× 158 1.1× 192 1.8× 28 584

Countries citing papers authored by Feng Jia

Since Specialization
Citations

This map shows the geographic impact of Feng Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feng Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feng Jia more than expected).

Fields of papers citing papers by Feng Jia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Feng Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feng Jia. The network helps show where Feng Jia may publish in the future.

Co-authorship network of co-authors of Feng Jia

This figure shows the co-authorship network connecting the top 25 collaborators of Feng Jia. A scholar is included among the top collaborators of Feng Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feng Jia. Feng Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Xiaoyi, et al.. (2025). Influencing factors and mechanism of hepatocyte regeneration. Journal of Translational Medicine. 23(1). 493–493.
2.
Li, Haifeng, et al.. (2025). Growth and selenium bioaccumulation in rape seedlings promoted by strain Limosilactobacillus sp. LF-17. BMC Plant Biology. 25(1). 429–429. 2 indexed citations
3.
Xu, Lijuan, Shuai Zhang, Pengtao Zhao, et al.. (2025). Optimizing slicing to boost quality in hot air-dried shiitake mushroom. LWT. 228. 118026–118026.
4.
Guo, Jing, Ruili Lv, Jiangfeng Yuan, et al.. (2024). A novel GARP humanized mouse model for efficacy assessment of GARP-targeting therapies. International Immunopharmacology. 130. 111782–111782. 4 indexed citations
5.
Zhang, Lei, Weiquan Wang, Junhong Chen, et al.. (2024). Tumor-infiltrating immune cells and survival in head and neck squamous cell carcinoma: a retrospective computational study. Scientific Reports. 14(1). 6390–6390. 5 indexed citations
6.
Zhang, Lin, Wenqiang Xin, Yongli Pan, et al.. (2023). TREM2 regulates microglial lipid droplet formation and represses post-ischemic brain injury. Biomedicine & Pharmacotherapy. 170. 115962–115962. 44 indexed citations
7.
Ren, Weicheng, Lan Yang, Feng Jia, et al.. (2023). A platform for qualitative and quantitative characterization of α-Gal and NeuGc at the oligosaccharide level. Analytical Biochemistry. 683. 115362–115362. 1 indexed citations
8.
Jia, Feng, et al.. (2023). Effect of sweet potato flour on pasting, aggregation properties and dough quality of wheat flour. LWT. 188. 115440–115440. 6 indexed citations
9.
Yu, Chen, Ying Liang, Xiaoling Tian, et al.. (2022). Effect of oil oxidation on aggregation of wheat gluten–peanut oil complexes during extrusion. International Journal of Food Science & Technology. 57(4). 2467–2478. 4 indexed citations
10.
Liang, Ying, Mei Liu, Xia Zhang, et al.. (2020). Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties. Food Chemistry. 346. 128908–128908. 75 indexed citations
11.
Jia, Feng, Jinshui Wang, Qi Wang, et al.. (2020). Effect of extrusion on the polymerization of wheat glutenin and changes in the gluten network. Journal of Food Science and Technology. 57(10). 3814–3822. 20 indexed citations
12.
Chen, Yu, Ying Liang, Feng Jia, et al.. (2020). Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion. International Journal of Biological Macromolecules. 166. 1377–1386. 85 indexed citations
13.
Jia, Feng, Haicheng Yin, Qi Wang, Yu Chen, & Jinshui Wang. (2019). Proteomic analysis reveals the differential proteins of endosperm between soft and hard wheat varieties. SHILAP Revista de lepidopterología. 2(2). 27–32. 1 indexed citations
14.
Zhang, Shuaibing, Weiji Zhang, Huan-Chen Zhai, et al.. (2018). Expression of a wheat β-1,3-glucanase in Pichia pastoris and its inhibitory effect on fungi commonly associated with wheat kernel. Protein Expression and Purification. 154. 134–139. 36 indexed citations
15.
Jia, Feng, et al.. (2017). Effect of Fermentation on Rheology of Apple Pomace Polysaccharides. Food Science. 38(14). 106. 1 indexed citations
16.
Jia, Feng, et al.. (2016). Effect of Fermentation on the Polysaccharides Processing Characteristics in Apple Pomace. 49(19). 3844. 4 indexed citations
17.
Jia, Feng, et al.. (2015). Study on secondary structure of hulless barley (HordeumVulgare L.) protein using FTIR and CD spectrum. 9(6). 2 indexed citations
18.
Yin, Yanli, et al.. (2015). Protein Degradation in Wheat Sourdough Fermentation with Lactobacillus plantarum M616. Interdisciplinary Sciences Computational Life Sciences. 7(2). 205–210. 42 indexed citations
19.
Wang, Jinshui, et al.. (2013). Characterization of casein hydrolysates derived from enzymatic hydrolysis. Chemistry Central Journal. 7(1). 62–62. 77 indexed citations
20.
Jia, Feng, et al.. (2013). Mechanism of Peptide Changes during Drying Fermented Soybean Meal. Advanced materials research. 690-693. 1224–1228. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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