Aidong Sun

681 total citations
19 papers, 516 citations indexed

About

Aidong Sun is a scholar working on Food Science, Plant Science and Mechanics of Materials. According to data from OpenAlex, Aidong Sun has authored 19 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Plant Science and 4 papers in Mechanics of Materials. Recurrent topics in Aidong Sun's work include Meat and Animal Product Quality (4 papers), Freezing and Crystallization Processes (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Aidong Sun is often cited by papers focused on Meat and Animal Product Quality (4 papers), Freezing and Crystallization Processes (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Aidong Sun collaborates with scholars based in China, Denmark and Canada. Aidong Sun's co-authors include Yuanying Ni, Yiqiang Ge, Tongyi Cai, Vibeke Orlien, Guoliang Jia, Yulong Wei, Jingyi Hao, Zhilin Gan, Haijie Liu and Yuhang Xiao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Plant Journal.

In The Last Decade

Aidong Sun

19 papers receiving 500 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aidong Sun China 11 202 153 112 103 81 19 516
Zahir Al‐Attabi Oman 14 288 1.4× 162 1.1× 111 1.0× 84 0.8× 90 1.1× 30 534
Lucy Bialek Netherlands 9 280 1.4× 144 0.9× 78 0.7× 68 0.7× 53 0.7× 13 443
Mario Shibata Japan 14 142 0.7× 52 0.3× 114 1.0× 123 1.2× 118 1.5× 54 501
Feng Jia China 15 388 1.9× 190 1.2× 326 2.9× 142 1.4× 106 1.3× 41 681
Luis Alberto Panizzolo Uruguay 11 335 1.7× 63 0.4× 89 0.8× 77 0.7× 48 0.6× 33 532
Adriana Dantas Brazil 13 250 1.2× 81 0.5× 94 0.8× 189 1.8× 42 0.5× 23 459
Mehdi Akbari Iran 8 277 1.4× 35 0.2× 145 1.3× 58 0.6× 74 0.9× 12 422
Eduarda Molardi Bainy Brazil 9 160 0.8× 48 0.3× 83 0.7× 57 0.6× 109 1.3× 23 316
Tiantian Lin United States 14 264 1.3× 105 0.7× 178 1.6× 67 0.7× 50 0.6× 29 535
Shigeaki Ueno Japan 13 133 0.7× 123 0.8× 57 0.5× 109 1.1× 52 0.6× 39 362

Countries citing papers authored by Aidong Sun

Since Specialization
Citations

This map shows the geographic impact of Aidong Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aidong Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aidong Sun more than expected).

Fields of papers citing papers by Aidong Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aidong Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aidong Sun. The network helps show where Aidong Sun may publish in the future.

Co-authorship network of co-authors of Aidong Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Aidong Sun. A scholar is included among the top collaborators of Aidong Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aidong Sun. Aidong Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Hao, Jingyi, Chenchen Xu, Hui Wang, et al.. (2025). Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles. International Journal of Food Microbiology. 434. 111153–111153. 1 indexed citations
2.
Jia, Guoliang, et al.. (2025). Analysis on the ice growth in 3D-printed meat during freezing process. LWT. 218. 117549–117549. 1 indexed citations
3.
4.
Sun, Hongnan, et al.. (2023). Pickering emulsion co‐stabilised by cellulose nanocrystals and astragalin/tangeretin: effect of environmental factors. International Journal of Food Science & Technology. 58(4). 1951–1961. 3 indexed citations
5.
Shi, Junyan, Huiwen Cai, Xiaojiao Li, et al.. (2023). Ozone micro-nano bubble water preserves the quality of postharvest parsley. Food Research International. 170. 113020–113020. 19 indexed citations
6.
7.
Sun, Aidong, et al.. (2023). Quantitative analysis perspective: Ice growth and super-chilling state of frozen dough under quick freezing. LWT. 179. 114652–114652. 10 indexed citations
8.
Sun, Aidong, et al.. (2022). Control of ice crystal nucleation and growth during the food freezing process. Comprehensive Reviews in Food Science and Food Safety. 21(3). 2433–2454. 83 indexed citations
9.
Chen, Yimeng, Wen Xiao, Guoliang Jia, & Aidong Sun. (2022). Initial ice growth control mechanism for CMC-Na in model systems. LWT. 171. 114118–114118. 2 indexed citations
10.
Shi, Junyan, Yuhang Xiao, Huimin Zhang, et al.. (2022). Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.). Food Chemistry. 410. 135299–135299. 62 indexed citations
11.
Zhao, Wenchao, Huang Huang, Jingjing Wang, et al.. (2022). Jasmonic acid enhances osmotic stress responses by MYC2‐mediated inhibition of protein phosphatase 2C1 and response regulators 26 transcription factor in tomato. The Plant Journal. 113(3). 546–561. 47 indexed citations
12.
Xie, Ya‐Jing, Dandi Li, Xuan Wang, et al.. (2021). Seasonal occurrence and abundance of norovirus in pre- and postharvest lettuce samples in Nanjing, China. LWT. 152. 112226–112226. 8 indexed citations
13.
Jia, Guoliang, Vibeke Orlien, Haijie Liu, & Aidong Sun. (2020). Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage. LWT. 135. 110084–110084. 31 indexed citations
14.
Zhang, Jiaying, Guoliang Jia, Wanbin Zhao, et al.. (2020). Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC. Food Hydrocolloids. 112. 106280–106280. 57 indexed citations
15.
Zuo, Jinhua, et al.. (2010). Research Progress on the Factors Related to Tomato Fruit Ripening and Senescence. Zhongguo nongye Kexue. 43(13). 2724–2734. 3 indexed citations
16.
Sun, Aidong. (2009). Formation of characteristic aroma in wine and influencing factors on it. 1 indexed citations
17.
Yang, Wei, Jinying Ge, Huijun Liu, et al.. (2006). Arsenic trioxide eluting stent reduces neointima formation in a rabbit iliac artery injury model. Cardiovascular Research. 72(3). 483–493. 25 indexed citations
18.
Ge, Yiqiang, Aidong Sun, Yuanying Ni, & Tongyi Cai. (2001). Study and development of a defatted wheat germ nutritive noodle. European Food Research and Technology. 212(3). 344–348. 51 indexed citations
19.
Ge, Yiqiang, Aidong Sun, Yuanying Ni, & Tongyi Cai. (2000). Some Nutritional and Functional Properties of Defatted Wheat Germ Protein. Journal of Agricultural and Food Chemistry. 48(12). 6215–6218. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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