J. L. Multon

818 total citations · 1 hit paper
8 papers, 613 citations indexed

About

J. L. Multon is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, J. L. Multon has authored 8 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Food Science, 1 paper in Public Health, Environmental and Occupational Health and 1 paper in Nutrition and Dietetics. Recurrent topics in J. L. Multon's work include Heavy Metals in Plants (1 paper), Consumer Attitudes and Food Labeling (1 paper) and Food composition and properties (1 paper). J. L. Multon is often cited by papers focused on Heavy Metals in Plants (1 paper), Consumer Attitudes and Food Labeling (1 paper) and Food composition and properties (1 paper). J. L. Multon collaborates with scholars based in . J. L. Multon's co-authors include D. Simatos, G. Linden, Jean-Yves Leveau, Bruce A. Watkins, Denis Dochain and Hervé Bizot and has published in prestigious journals such as Wiley-VCH eBooks, PubMed and Medical Entomology and Zoology.

In The Last Decade

J. L. Multon

8 papers receiving 556 citations

Hit Papers

Properties of Water in Foods 1985 2026 1998 2012 1985 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. L. Multon 6 394 114 109 92 80 8 613
Enrico Maltini Italy 13 357 0.9× 130 1.1× 72 0.7× 50 0.5× 53 0.7× 21 572
P. Mallikarjunan United States 14 363 0.9× 118 1.0× 94 0.9× 40 0.4× 239 3.0× 27 632
Alicia Grajales‐Lagunes Mexico 15 481 1.2× 126 1.1× 154 1.4× 57 0.6× 117 1.5× 61 811
John Lelièvre New Zealand 15 466 1.2× 99 0.9× 342 3.1× 24 0.3× 51 0.6× 23 675
Nabil Kechaou Tunisia 16 355 0.9× 129 1.1× 58 0.5× 53 0.6× 91 1.1× 24 723
A. C. Smith United Kingdom 11 184 0.5× 66 0.6× 142 1.3× 32 0.3× 42 0.5× 20 420
Peter J. J. M. van Mil Netherlands 10 766 1.9× 50 0.4× 170 1.6× 29 0.3× 113 1.4× 17 945
Xiangli Ding China 16 374 0.9× 94 0.8× 302 2.8× 129 1.4× 138 1.7× 29 684
Michiko Fuchigami Japan 16 501 1.3× 255 2.2× 104 1.0× 179 1.9× 257 3.2× 39 815
Aidong Sun China 11 202 0.5× 153 1.3× 112 1.0× 52 0.6× 81 1.0× 19 516

Countries citing papers authored by J. L. Multon

Since Specialization
Citations

This map shows the geographic impact of J. L. Multon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. Multon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. Multon more than expected).

Fields of papers citing papers by J. L. Multon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. L. Multon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. Multon. The network helps show where J. L. Multon may publish in the future.

Co-authorship network of co-authors of J. L. Multon

This figure shows the co-authorship network connecting the top 25 collaborators of J. L. Multon. A scholar is included among the top collaborators of J. L. Multon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. L. Multon. J. L. Multon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Multon, J. L., et al.. (1997). Analysis of food constituents.. Wiley-VCH eBooks. 17 indexed citations
2.
Multon, J. L. & Denis Dochain. (1996). Quality control for foods and agricultural products.. Medical Entomology and Zoology. 4 indexed citations
3.
Multon, J. L., et al.. (1991). Techniques d'analyse et de controle dans les industries agro-alimentaires. 42 indexed citations
4.
Multon, J. L.. (1988). Preservation and storage of grains, seeds, and their by-products: cereals, oilseeds, pulses, and animal feed. 9 indexed citations
5.
Simatos, D. & J. L. Multon. (1985). Properties of water in foods : in relation to quality and stability. Medical Entomology and Zoology. 106 indexed citations
6.
Simatos, D. & J. L. Multon. (1985). Properties of Water in Foods. 411 indexed citations breakdown →
7.
Multon, J. L.. (1984). Additifs et auxiliaires de fabrication dans les industries agro-alimentaires. 22 indexed citations
8.
Multon, J. L. & Hervé Bizot. (1978). [Intermediate moisture foods and water activity determination].. PubMed. 32(2-3). 631–54. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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