Dawei Chen

613 total citations
27 papers, 473 citations indexed

About

Dawei Chen is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Dawei Chen has authored 27 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. Recurrent topics in Dawei Chen's work include Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Gut microbiota and health (5 papers). Dawei Chen is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Gut microbiota and health (5 papers). Dawei Chen collaborates with scholars based in China and United Kingdom. Dawei Chen's co-authors include Zongping Liu, Heng Wang, Lin Wang, Xuezhong Liu, Maozhi Hu, Hao Lu, Ruixia Gu, Heng Wang, Chengran Guan and Yujun Huang and has published in prestigious journals such as Journal of Dairy Science, RSC Advances and Journal of Electroanalytical Chemistry.

In The Last Decade

Dawei Chen

24 papers receiving 464 citations

Peers

Dawei Chen

HTM

Jiamin Zhu China

Jing Fu China

Yunsheng Han China

Seenivasan Boopathi India

Tengfei Zhan China

Marcin Wróblewski Poland

Angela Sünder Germany

Amany Behairy Egypt

Carini Aparecida Lelis Brazil

Juliana Oliveira de Melo Brazil

Jiamin Zhu China

Dawei Chen

68 ×0.3

HTM

59 ×0.4

194 ×1.2

146 ×1.3

35 ×0.9

Citations per year, relative to Dawei Chen Dawei Chen (= 1×) peers Jiamin Zhu

Countries citing papers authored by Dawei Chen

Since Specialization

Citations

This map shows the geographic impact of Dawei Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawei Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawei Chen more than expected).

Fields of papers citing papers by Dawei Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dawei Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawei Chen. The network helps show where Dawei Chen may publish in the future.

Co-authorship network of co-authors of Dawei Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Dawei Chen. A scholar is included among the top collaborators of Dawei Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dawei Chen. Dawei Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Peng, Yu, Chengran Guan, Yuan Yuan, et al.. (2025). Characterization of Lactococcus lactis grx602: A novel lipase-producing probiotic strain for nutritional and sensory enhancement of sour cream. Food Bioscience. 74. 107918–107918.

Cheng, Yue, Chenchen Zhang, Chengran Guan, et al.. (2025). Regulatory effects of Lactiplantibacillus plantarum on the absorption of short chain fatty acids by intestinal epithelial Caco-2 cells. Journal of Functional Foods. 129. 106896–106896.

Sun, Han, Congcong Guo, Chenchen Zhang, et al.. (2025). The effect of infant formula–based powder containing milk fat globule membrane on the 4-kingdom cornerstone microbiota in the feces and the immune ability of suckling rats. Journal of Dairy Science. 108(12). 12997–13024.

Liu, Xiaoxiao, Yang Liu, Xinyi Cheng, et al.. (2024). Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis. Food Science & Nutrition. 12(10). 7521–7532. 2 indexed citations

Guan, Chengran, Feng Li, Peng Yu, et al.. (2024). Isolation, Identification and Antibacterial Characteristics of Lacticaseibacillus rhamnosus YT. Foods. 13(17). 2706–2706. 1 indexed citations

Liu, Min, Congcong Guo, Yun Shen, et al.. (2023). Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by Lactobacillus fermentum Based on Nontargeted Metabolomics. Fermentation. 9(1). 44–44. 3 indexed citations

Zhang, Ziqi, Yubao Wang, Wenmiao Zhang, et al.. (2023). Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage. Applied Biological Chemistry. 66(1). 7–7. 12 indexed citations

Guan, Chengran, Wenjuan Zhang, Feng Li, et al.. (2023). Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract. BMC Microbiology. 23(1). 12–12. 11 indexed citations

Guan, Chengran, Yuan Yuan, Yan Ma, et al.. (2022). Development of a novel expression system in lactic acid bacteria controlled by a broad-host-range promoter PsrfA. Microbial Cell Factories. 21(1). 23–23. 17 indexed citations

10.

Liu, Xiaoxiao, Dawei Chen, Qiming Li, et al.. (2022). Effect of Complex Prebiotics on the Intestinal Colonization Ability of Limosilactobacillus fermentum DALI02. Fermentation. 9(1). 25–25. 7 indexed citations

11.

Qu, Hengxian, Qiming Li, Yang Liu, et al.. (2022). Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis. Food Science & Nutrition. 10(12). 4247–4257. 12 indexed citations

12.

Wang, Jiating, et al.. (2022). Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation. Fermentation. 8(10). 482–482. 1 indexed citations

13.

Zhang, Chenchen, et al.. (2022). Transcriptome-phenotype matching analysis of how nitrogen sources influence Lacticaseibacillus rhamnosus tolerance to heat stress and oxidative stress. Microbial Cell Factories. 21(1). 257–257. 5 indexed citations

14.

Zhang, Chenchen, et al.. (2021). Enhancement of the Antibacterial Properties of Kefir by Adding Lactobacillus fermentum grx08. Journal of Food Protection. 84(8). 1463–1471. 3 indexed citations

15.

Hou, Qinzheng, et al.. (2021). Corolla Abscission Triggered by Nectar Robbers Positively Affects Reproduction by Enhancing Self-Pollination in Symphytum officinale (Boraginaceae). Biology. 10(9). 903–903. 3 indexed citations

16.

Chen, Dawei, Zhenquan Yang, Yujun Huang, et al.. (2014). The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat model. BMC Complementary and Alternative Medicine. 14(1). 386–386. 69 indexed citations

17.

Wang, Lin, Heng Wang, Jingui Li, Dawei Chen, & Zongping Liu. (2011). Simultaneous Effects of Lead and Cadmium on Primary Cultures of Rat Proximal Tubular Cells: Interaction of Apoptosis and Oxidative Stress. Archives of Environmental Contamination and Toxicology. 61(3). 500–511. 41 indexed citations

18.

Chen, Dawei, et al.. (2010). Protective effect of N-acetyl cysteine on renal function damage induced by exposed to cadmium in drinking water in rats.. Zhongguo shouyi xuebao. 30(2). 250–253. 1 indexed citations

19.

Wang, Heng, et al.. (2009). Oxidative stress and apoptotic changes in primary cultures of rat proximal tubular cells exposed to lead. Archives of Toxicology. 83(5). 417–427. 90 indexed citations

20.

Chen, Dawei, et al.. (2008). Effects of Lead and/or Cadmium on the Expression of Metallothionein in the Kidney of Rats. Biological Trace Element Research. 129(1-3). 190–199. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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