Tung‐Ching Lee
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Co-authors
- V. VenugopalFereidoon ShahidiD.V. ZasypkinWaraporn BoonsupthipDiego MorettiMichael ZimmermannXiaoyuan WangRichard F. Hurrell
- Topics
- Freezing and Crystallization Processes (4 papers)Microencapsulation and Drying Processes (4 papers)Meat and Animal Product Quality (3 papers)
- Journals
- Critical Reviews in Food Science and NutritionJournal of Food ScienceJournal of the Science of Food and Agriculture
- Partner nations
- United StatesNetherlandsCanada
In The Last Decade
Tung‐Ching Lee
15 papers receiving 474 citations
Peers
Comparison fields: 5 of 77
- Food Science 174
- Nutrition and Dietetics 127
- Animal Science and Zoology 120
- Molecular Biology 119
- Plant Science 112
Countries citing papers authored by Tung‐Ching Lee
This map shows the geographic impact of Tung‐Ching Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tung‐Ching Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tung‐Ching Lee more than expected).
Fields of papers citing papers by Tung‐Ching Lee
This network shows the impact of papers produced by Tung‐Ching Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tung‐Ching Lee. The network helps show where Tung‐Ching Lee may publish in the future.
Co-authorship network of co-authors of Tung‐Ching Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Tung‐Ching Lee. A scholar is included among the top collaborators of Tung‐Ching Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tung‐Ching Lee. Tung‐Ching Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 38 | |
| 3 | 17 | |
| 4 | 50 | |
| 5 | 64 | |
| 6 | 34 | |
| 7 | 41 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 18 | |
| 11 | 52 | |
| 12 | 27 | |
| 13 | 28 | |
| 14 | 119 | |
| 15 | 8 |
About Tung‐Ching Lee
Tung‐Ching Lee is a scholar working on Food Science, Microbiology and Animal Science and Zoology, having authored 15 papers that have together received 507 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (4 papers), Microencapsulation and Drying Processes (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Animal Science and Zoology (120 citations), Food Science (174 citations) and Aquatic Science (69 citations). Tung‐Ching Lee has collaborated with scholars based in United States, Netherlands and Canada. Frequent co-authors include V. Venugopal, Fereidoon Shahidi, D.V. Zasypkin, Waraporn Boonsupthip, Diego Moretti, Michael Zimmermann, Xiaoyuan Wang, Richard F. Hurrell, Tianli Yue and Jeannette Nuessli. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.