Xuan Chen

492 total citations
19 papers, 330 citations indexed

About

Xuan Chen is a scholar working on Biochemistry, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Xuan Chen has authored 19 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 8 papers in Molecular Biology and 7 papers in Organic Chemistry. Recurrent topics in Xuan Chen's work include Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Free Radicals and Antioxidants (7 papers). Xuan Chen is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Free Radicals and Antioxidants (7 papers). Xuan Chen collaborates with scholars based in China and Germany. Xuan Chen's co-authors include Zeyuan Deng, Bing Zhang, Hongyan Li, Hongyan Li, Yao Pan, Liufeng Zheng, Yawei Fan, Yong Sun, Yun Ma and Chengyue Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xuan Chen

19 papers receiving 324 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xuan Chen China 9 142 94 84 57 53 19 330
Izabela Koss‐Mikołajczyk Poland 13 136 1.0× 108 1.1× 125 1.5× 45 0.8× 45 0.8× 23 394
Marco Fiorino Jordan 6 163 1.1× 110 1.2× 92 1.1× 34 0.6× 60 1.1× 7 450
Krzysztof Przygoński Poland 10 111 0.8× 94 1.0× 123 1.5× 28 0.5× 64 1.2× 26 380
Fernanda Carvalho de Santana Brazil 10 132 0.9× 60 0.6× 109 1.3× 34 0.6× 79 1.5× 15 372
Izabela Biskup Poland 11 83 0.6× 71 0.8× 76 0.9× 29 0.5× 72 1.4× 13 322
Paola Vanzani Italy 11 233 1.6× 85 0.9× 136 1.6× 65 1.1× 49 0.9× 17 429
Zehra Gulsunoglu‐Konuskan Türkiye 10 127 0.9× 126 1.3× 125 1.5× 21 0.4× 70 1.3× 22 404
Noriko Kohyama Japan 12 132 0.9× 94 1.0× 104 1.2× 73 1.3× 131 2.5× 27 438
Yiyun Yang China 11 155 1.1× 90 1.0× 191 2.3× 21 0.4× 69 1.3× 15 421
Xiaoting Xin China 12 63 0.4× 138 1.5× 174 2.1× 47 0.8× 68 1.3× 14 323

Countries citing papers authored by Xuan Chen

Since Specialization
Citations

This map shows the geographic impact of Xuan Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuan Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuan Chen more than expected).

Fields of papers citing papers by Xuan Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuan Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuan Chen. The network helps show where Xuan Chen may publish in the future.

Co-authorship network of co-authors of Xuan Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Xuan Chen. A scholar is included among the top collaborators of Xuan Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuan Chen. Xuan Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Guan, Chengran, Feng Li, Peng Yu, et al.. (2024). Isolation, Identification and Antibacterial Characteristics of Lacticaseibacillus rhamnosus YT. Foods. 13(17). 2706–2706. 1 indexed citations
3.
Gui, Li, et al.. (2024). Nutritional value and antioxidant activity of Artemisia princeps, an edible plant frequently used in folk food in the Xiangxi region. SHILAP Revista de lepidopterología. 2(2). 9420043–9420043. 6 indexed citations
4.
Shen, Wangyang, et al.. (2024). Effect of ascorbic acid treatment on physicochemical and emulsifying properties of highland barley protein. Journal of Cereal Science. 116. 103861–103861. 4 indexed citations
5.
6.
Wang, Bo, Shan Xiao, Yanxue Cai, Xuan Chen, & Jihui Wang. (2023). Peptidomics approaches to the discovery and ACE inhibitory effect of casein peptides derived from fermented bovine milk by kefir grains. Frontiers in Sustainable Food Systems. 7. 3 indexed citations
7.
8.
Chen, Xuan, Liufeng Zheng, Bing Zhang, Zeyuan Deng, & Hongyan Li. (2022). Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cells. Current Research in Food Science. 5. 1985–1993. 13 indexed citations
9.
Chen, Xuan, Jinwen Yu, Liufeng Zheng, Zeyuan Deng, & Hongyan Li. (2022). Quercetin and lycopene co-administration prevents oxidative damage induced by d-galactose in mice. Food Bioscience. 50. 102042–102042. 5 indexed citations
10.
Chen, Xuan, Zeyuan Deng, Liufeng Zheng, et al.. (2021). Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells. Foods. 10(12). 3096–3096. 19 indexed citations
11.
Chen, Xuan, Hongyan Li, Bing Zhang, & Zeyuan Deng. (2021). The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations. Critical Reviews in Food Science and Nutrition. 62(20). 5658–5677. 116 indexed citations
12.
Pan, Yao, Hongyan Li, Xuan Chen, et al.. (2021). Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations. Food Bioscience. 45. 101465–101465. 9 indexed citations
13.
Pan, Yao, Zeyuan Deng, Xuan Chen, et al.. (2020). Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters. Food Chemistry. 341(Pt 2). 128000–128000. 31 indexed citations
14.
Guan, Chengran, Xuan Chen, Ruifeng Zhao, et al.. (2020). A weak post‐acidification Lactobacillus helveticus UV mutant with improved textural properties. Food Science & Nutrition. 9(1). 469–479. 22 indexed citations
15.
Ma, Yun, Hongyan Li, Xuan Chen, et al.. (2019). The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical‐based and cell‐based assays. Journal of Food Biochemistry. 43(9). e12968–e12968. 30 indexed citations
16.
Peng, Han, Zeyuan Deng, Xuan Chen, et al.. (2018). Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl. International Journal of Food Properties. 21(1). 2135–2155. 25 indexed citations
17.
Pan, Yao, et al.. (2018). Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals. Journal of Agricultural and Food Chemistry. 66(34). 9107–9120. 21 indexed citations
18.
Chen, Xuan, et al.. (2017). Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics. Journal of the Science of Food and Agriculture. 98(5). 1773–1786. 7 indexed citations
19.
Wang, Xuesong, Fang Liu, Fang Li, et al.. (2016). Determination of cordycepin content of <i>Cordyceps militaris</i> recombinant rice by high performance liquid chromatography. Tropical Journal of Pharmaceutical Research. 15(10). 2235–2235. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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