Xiaohu Luo

3.1k total citations
96 papers, 2.5k citations indexed

About

Xiaohu Luo is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Xiaohu Luo has authored 96 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 42 papers in Nutrition and Dietetics and 36 papers in Plant Science. Recurrent topics in Xiaohu Luo's work include Food composition and properties (40 papers), Proteins in Food Systems (15 papers) and Mycotoxins in Agriculture and Food (15 papers). Xiaohu Luo is often cited by papers focused on Food composition and properties (40 papers), Proteins in Food Systems (15 papers) and Mycotoxins in Agriculture and Food (15 papers). Xiaohu Luo collaborates with scholars based in China, Hungary and United States. Xiaohu Luo's co-authors include Zhengxing Chen, Li Wang, Ren Wang, Yongfu Li, Zhengxing Chen, Yanan Li, Ren Wang, Xinxia Zhang, Jiali Xing and Hao Zhang and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xiaohu Luo

86 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaohu Luo China 31 1.1k 1.0k 928 480 350 96 2.5k
Zaigui Li China 32 1.5k 1.4× 677 0.7× 1.4k 1.5× 292 0.6× 287 0.8× 79 2.5k
Lehe Tan China 29 1.1k 1.0× 710 0.7× 854 0.9× 494 1.0× 156 0.4× 66 2.4k
Zhenpeng Gao China 30 1.3k 1.2× 660 0.6× 459 0.5× 763 1.6× 280 0.8× 138 2.6k
Hanju Sun China 31 1.3k 1.2× 866 0.9× 637 0.7× 836 1.7× 191 0.5× 96 2.8k
Elahe Abedi Iran 23 949 0.9× 353 0.3× 762 0.8× 517 1.1× 254 0.7× 91 2.2k
Nitya Sharma India 24 880 0.8× 517 0.5× 439 0.5× 377 0.8× 142 0.4× 53 1.8k
Wenjun Wang China 30 1.9k 1.8× 1.4k 1.4× 737 0.8× 633 1.3× 466 1.3× 77 3.5k
Khalid Gul India 29 1.8k 1.7× 981 1.0× 1.3k 1.4× 549 1.1× 212 0.6× 72 3.6k
Yujuan Xu China 27 1.2k 1.1× 841 0.8× 455 0.5× 536 1.1× 347 1.0× 120 2.4k
Ashish Rawson India 25 1.5k 1.4× 740 0.7× 562 0.6× 354 0.7× 613 1.8× 99 2.7k

Countries citing papers authored by Xiaohu Luo

Since Specialization
Citations

This map shows the geographic impact of Xiaohu Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaohu Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaohu Luo more than expected).

Fields of papers citing papers by Xiaohu Luo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaohu Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaohu Luo. The network helps show where Xiaohu Luo may publish in the future.

Co-authorship network of co-authors of Xiaohu Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaohu Luo. A scholar is included among the top collaborators of Xiaohu Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaohu Luo. Xiaohu Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Dongmin, Ying Wan, Jinye Zhang, et al.. (2025). Effect of electron beam irradiation on edible quality maintenance of high moisture rice grains. Journal of Cereal Science. 121. 104104–104104. 8 indexed citations
2.
3.
Gao, Yufeng, Xiaohu Luo, Chao Hu, et al.. (2025). Cellulose-mediated mechanical property tuning in small intestinal submucosal matrix to enhance stem cell osteogenic differentiation. International Journal of Biological Macromolecules. 295. 139575–139575. 1 indexed citations
4.
Wang, Ren, Cuiping Yi, Wei Feng, et al.. (2024). Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility. Food Chemistry. 448. 139156–139156. 3 indexed citations
5.
Ren, Bin, et al.. (2024). Influence of electron beam irradiation on storage stability and sensory properties of brown rice. Journal of Cereal Science. 121. 104102–104102.
6.
Xu, Pengcheng, Kai Huang, Ren Wang, et al.. (2024). Transforming plant proteins into sustainable food packaging films with enhanced mechanical and preservative properties. Food Hydrocolloids. 162. 110965–110965. 4 indexed citations
7.
Luo, Xiaohu, Jiali Xing, Jian Shen, et al.. (2024). Comparison of ELSD and RID combined with HPLC for simultaneous determination of six rare sugars in food components. Microchemical Journal. 201. 110666–110666. 9 indexed citations
8.
Cao, Renping, Bang Lan, Jingheng Nie, et al.. (2024). Study on the properties of Sm3+-Doped CaTbAl3O7 phosphors. Journal of Luminescence. 277. 120898–120898. 18 indexed citations
9.
10.
Huang, Tao, Dan Ouyang, Shangyuan Sang, et al.. (2024). Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour. Foods. 13(20). 3216–3216.
11.
Wang, Xiao, Bingjie Chen, Khushwant S. Bhullar, et al.. (2024). Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes. Antioxidants. 13(8). 888–888. 6 indexed citations
12.
Luo, Xiaohu, Mingcong Fan, Waleed AL‐Ansi, et al.. (2023). NaCl stress enhances pigment accumulation and synthesis in red rice during the germination stage. Food Bioscience. 56. 103224–103224. 8 indexed citations
13.
14.
Zheng, Luyao, Qianru Zhang, Xiuzhu Yu, Xiaohu Luo, & Hao Jiang. (2023). Effect of annealing and heat-moisture pretreatment on the quality of 3D-printed wheat starch gels. Innovative Food Science & Emerging Technologies. 84. 103274–103274. 22 indexed citations
15.
Wang, Ren, Tao Wang, Wei Feng, et al.. (2023). Resistant starch formation mechanism of amylosucrase-modified starches with crystalline structure enhanced by hydrothermal treatment. Food Chemistry. 414. 135703–135703. 12 indexed citations
16.
Chen, Xiaoyun, Huixin Yang, Hongtao Lei, et al.. (2023). Effect of fish skin gelatin on characteristics and staling properties of bread made from pre-baked frozen dough. Food Bioscience. 55. 103070–103070. 8 indexed citations
17.
Pan, Lihong, Jiali Xing, Hao Zhang, Xiaohu Luo, & Zhengxing Chen. (2020). Electron beam irradiation as a tool for rice grain storage and its effects on the physicochemical properties of rice starch. International Journal of Biological Macromolecules. 164. 2915–2921. 68 indexed citations
18.
Zhang, Lan, Yixi Liu, Yu Ke, et al.. (2018). Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice. International Journal of Biological Macromolecules. 119. 134–140. 49 indexed citations
19.
Wang, Li, Yuanyuan Ding, Xinxia Zhang, et al.. (2017). Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination. Food Chemistry. 239. 416–426. 163 indexed citations
20.
Luo, Xiaohu, et al.. (1988). Taxonomic determination of toxigenic Arthrinium strains isolated from poisoning sugarcane.. 7(4). 221–225. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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