Chengcheng Gao

4.1k total citations · 1 hit paper
71 papers, 3.2k citations indexed

About

Chengcheng Gao is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Chengcheng Gao has authored 71 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Biomaterials, 30 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Chengcheng Gao's work include Nanocomposite Films for Food Packaging (23 papers), biodegradable polymer synthesis and properties (16 papers) and Proteins in Food Systems (14 papers). Chengcheng Gao is often cited by papers focused on Nanocomposite Films for Food Packaging (23 papers), biodegradable polymer synthesis and properties (16 papers) and Proteins in Food Systems (14 papers). Chengcheng Gao collaborates with scholars based in China, Australia and Belgium. Chengcheng Gao's co-authors include Xiao Feng, Xiaozhi Tang, Xiaozhi Tang, Xinchun Shen, Yuling Yang, Tian Xu, Luc Avérous, Yan Zhang, Linghan Meng and Weiwei Cheng and has published in prestigious journals such as Applied Physics Letters, Progress in Polymer Science and Food Chemistry.

In The Last Decade

Chengcheng Gao

66 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel

2022 123 citations Chengcheng Gao, Yuling Yang et al. Food Chemistry profile →

Peers

Countries citing papers authored by Chengcheng Gao

Since Specialization

Citations

This map shows the geographic impact of Chengcheng Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengcheng Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengcheng Gao more than expected).

Fields of papers citing papers by Chengcheng Gao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chengcheng Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengcheng Gao. The network helps show where Chengcheng Gao may publish in the future.

Co-authorship network of co-authors of Chengcheng Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Chengcheng Gao. A scholar is included among the top collaborators of Chengcheng Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengcheng Gao. Chengcheng Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Effects of ginkgo leaf extract on growth performance, nutrient utilization, blood biochemical parameters, meat quality, fatty acid profiles, and gene expression in growing rabbits 2025 ·Journal of Animal Science ·Lu Qi, Rui Chen, (unknown), (unknown), (unknown), (unknown), (unknown), Chengcheng Gao, Peiyao Li, Xingzhou Tian	0
2	Improve the chitosan particle-stabilized oil-water interface by dual reinforcement and its effect on the structure and properties of emulsion 2025 ·Food Chemistry ·Chengcheng Gao, Xing Zheng, Ying Chen, Linghan Meng, Xiaozhi Tang	1
3	Enhancing the Hydrophobicity of Chitosan Films Through Hierarchical Plant Wax Particles and Dilute Chitosan Solution Coatings 2025 ·PubMed ·Chengcheng Gao, Ni Zhang, Ying Chen, Fengwei Xie, Linghan Meng, Xiaozhi Tang	1
4	A starch‑sodium alginate interpenetrating network enhances the structure, texture, and starch digestibility of extruded buckwheat noodles: Regulatory effects of mannuronate/guluronate ratios and calcium ion concentrations 2025 ·Food Chemistry ·(unknown), (unknown), Chengcheng Gao, Zhenjiong Wang, Linghan Meng, Xiao Feng, Xiaozhi Tang	5
5	Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents 2024 ·Food Hydrocolloids ·(unknown), Xiao Feng, Chengcheng Gao, Weiwei Cheng, (unknown), Di Wu, Zhenjiong Wang, Xiao-Zhi Tang	14
6	Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidization 2024 ·Food Chemistry ·(unknown), Yaoyao Xu, Xiao Feng, Chengcheng Gao, Di Wu, Weiwei Cheng, (unknown), Zhenjiong Wang, Tian Xu, Xiao-Zhi Tang	12
7	Genetic Evaluation of Water Use Efficiency and Nutrient Use Efficiency in Populus deltoides Bartr. ex Marsh. Seedlings in China 2024 ·Plants ·Chengcheng Gao, (unknown), Cun Chen, (unknown), Fenfen Liu, Xiaohua Su, Qinjun Huang	4
8	Band edge modulation via a hydrogen-bond-free cation in hybrid bismuth iodine for overall photocatalytic CO₂ reduction 2024 ·Inorganic Chemistry Frontiers ·Guang‐Ning Liu, Chengcheng Gao, (unknown), Wen‐Tong Chen, Ning‐Ning Zhang, Yiqiang Sun, Huaiqing Zhao, Guozhu Chen, Cuncheng Li	4
9	Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles 2024 ·Food Research International ·(unknown), Shuyi Zhang, (unknown), Linghan Meng, (unknown), Chengcheng Gao, Di Wu, Xiao Feng, Zhenjiong Wang, Xiaozhi Tang	12
10	Effects of chicken manure‐modified biochar on the adsorption capacity of tetracycline and abundance of antibiotic resistance genes in soil 2023 ·Land Degradation and Development ·Fangyu Hu, Chengcheng Gao, Baoyu Wang, (unknown), Lijie Zhang, Shuhe Wei, Jing An	7
11	Construction of starch-sodium alginate interpenetrating polymer network and its effects on structure, cooking quality and in vitro starch digestibility of extruded whole buckwheat noodles 2023 ·Food Hydrocolloids ·(unknown), Linghan Meng, Chengcheng Gao, Weiwei Cheng, (unknown), Xinchun Shen, Xiaozhi Tang	35
12	Structure and Properties of Thermomechanically Processed Chitosan-Based Biomimetic Composite Materials: Effect of Chitosan Molecular Weight 2023 ·ACS Sustainable Chemistry & Engineering ·Linhua Zhang, Chengcheng Gao, Zhenjiong Wang, Fengwei Xie, Ying Chen, Linghan Meng, Xiaozhi Tang	13
13	Effect of nano-TiO2 particle size on the bonding performance and film-forming properties of starch-based wood adhesives 2023 ·International Journal of Biological Macromolecules ·(unknown), Lihan Zhu, Yinliang Wu, Di Wu, Chengcheng Gao, (unknown), Xiao Feng, Weiwei Cheng, Zhenjiong Wang, (unknown), Xiao-Zhi Tang	18
14	Structure, rheological properties, and biocompatibility of Laponite® cross-linked starch/polyvinyl alcohol hydrogels 2023 ·International Journal of Biological Macromolecules ·Yu Chen, (unknown), (unknown), Xiao Feng, Chengcheng Gao, Fenglian Chen, Xiao-Zhi Tang	17
15	Spatio-temporal pattern, matching level and prediction of ageing and medical resources in China 2023 ·BMC Public Health ·Zhenyan Wang, Wei Ye, (unknown), Yang Li, Ling Zhang, (unknown), Ning Yao, Chengcheng Gao, (unknown), Yi Dong, (unknown)	18
16	Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-l-arginate hydrochloride and hydroxypropyl-β-cyclodextrin 2021 ·International Journal of Biological Macromolecules ·Yaoyao Xu, (unknown), Chengcheng Gao, Xiao Feng, Weiwei Cheng, Di Wu, Linghan Meng, Yuling Yang, Xinchun Shen, Yan Zhang, Xiaozhi Tang	38
17	The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate 2021 ·International Journal of Biological Macromolecules ·(unknown), Chengcheng Gao, Yan Zhang, Xiaozhi Tang	63
18	Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion 2020 ·LWT ·Yifu Chu, Chengcheng Gao, Xiaoya Liu, Ni Zhang, Tian Xu, Xiao Feng, Yuling Yang, Xinchun Shen, Xiaozhi Tang	183
19	Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions 2020 ·International Journal of Biological Macromolecules ·Tian Xu, Chengcheng Gao, Xiao Feng, Di Wu, Linghan Meng, Weiwei Cheng, Yan Zhang, Xiaozhi Tang	49
20	Innovative plasticized alginate obtained by thermo-mechanical mixing: Effect of different biobased polyols systems 2016 ·Carbohydrate Polymers ·Chengcheng Gao, Éric Pollet, Luc Avérous	68

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact