Honghua Xu

699 total citations
28 papers, 584 citations indexed

About

Honghua Xu is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Honghua Xu has authored 28 papers receiving a total of 584 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 12 papers in Molecular Biology and 5 papers in Biotechnology. Recurrent topics in Honghua Xu's work include Proteins in Food Systems (17 papers), Enzyme Production and Characterization (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Honghua Xu is often cited by papers focused on Proteins in Food Systems (17 papers), Enzyme Production and Characterization (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Honghua Xu collaborates with scholars based in China and United States. Honghua Xu's co-authors include Baohua Kong, Xiufang Xia, Fangda Sun, Qinxiu Sun, Tingting Ju, Xin‐Huai Zhao, Meili Shao, Guan Chen, Sijia Zhao and Guoping Yu and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Honghua Xu

28 papers receiving 579 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Honghua Xu China	12	396	192	158	89	82	28	584
Kingsley K. Agyare United States	10	425 1.1×	185 1.0×	132 0.8×	159 1.8×	61 0.7×	10	581
Xianming Zeng China	17	382 1.0×	312 1.6×	185 1.2×	86 1.0×	34 0.4×	51	677
Shanfen Huang China	14	410 1.0×	301 1.6×	327 2.1×	98 1.1×	80 1.0×	15	714
Chutima Thongkaew Thailand	9	385 1.0×	423 2.2×	245 1.6×	93 1.0×	67 0.8×	14	797
Xiangzhong Zhao China	14	484 1.2×	130 0.7×	256 1.6×	176 2.0×	105 1.3×	39	730
Hankie Uluko China	11	590 1.5×	310 1.6×	358 2.3×	97 1.1×	49 0.6×	13	797
Zhifeng Tan China	14	373 0.9×	342 1.8×	184 1.2×	106 1.2×	26 0.3×	34	709
Ruren Li China	12	378 1.0×	207 1.1×	110 0.7×	71 0.8×	48 0.6×	22	555
Sumate Tantratian Thailand	11	199 0.5×	189 1.0×	105 0.7×	54 0.6×	51 0.6×	25	480

Countries citing papers authored by Honghua Xu

Since Specialization

Citations

This map shows the geographic impact of Honghua Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Honghua Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Honghua Xu more than expected).

Fields of papers citing papers by Honghua Xu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Honghua Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Honghua Xu. The network helps show where Honghua Xu may publish in the future.

Co-authorship network of co-authors of Honghua Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Honghua Xu. A scholar is included among the top collaborators of Honghua Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Honghua Xu. Honghua Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Song, Yao, et al.. (2023). Structural modification of whey protein nanofibrils by a multiround induction pathway for enhancing the stability of Pickering emulsions. Food Hydrocolloids. 150. 109703–109703. 10 indexed citations

Chen, Guan, et al.. (2023). Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formation. Food Chemistry. 410. 135433–135433. 22 indexed citations

Chen, Guan, et al.. (2022). Homogeneous nuclei-induced, secondary nuclei-induced, and spontaneous whey protein concentrate nanofibril formation through different pathways. Journal of Dairy Science. 105(7). 5600–5609. 11 indexed citations

Chen, Guan, et al.. (2022). Effect of CaCl2 on 2 heat-induced whey protein concentrate fibrillation pathways: Spontaneous and nuclear induction. Journal of Dairy Science. 105(7). 5573–5586. 8 indexed citations

Shen, Yu, Sijia Zhao, Qingbo Liu, et al.. (2021). Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitro. Journal of Food Science. 86(6). 2766–2777. 1 indexed citations

Chen, Guan, et al.. (2020). Comparative experiments of electrical conductivity from whey protein concentrates conventional film and nanofibril film. Journal of Dairy Research. 87(1). 103–109. 2 indexed citations

Xu, Honghua, et al.. (2020). Enhanced molecular flexibility of α-zein in different polar solvents. Journal of Cereal Science. 96. 103097–103097. 14 indexed citations

Zhao, Sijia, Hongyang Sun, Qingbo Liu, et al.. (2020). Protective effect of seabuckthorn berry juice against acrylamide‐induced oxidative damage in rats. Journal of Food Science. 85(7). 2245–2254. 16 indexed citations

Zhao, Sijia, Qingbo Liu, Yujun Jiang, et al.. (2020). Protective effect of Lactobacillus plantarum ATCC8014 on acrylamide-induced oxidative damage in rats. Applied Biological Chemistry. 63(1). 14 indexed citations

10.

Sun, Qinxiu, Fangda Sun, Xiufang Xia, Honghua Xu, & Baohua Kong. (2018). The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage. Ultrasonics Sonochemistry. 51. 281–291. 188 indexed citations

11.

Feng, Sun, Yuzhu Zuo, Jing Ge, et al.. (2018). Transport stress induces heart damage in newly hatched chicks via blocking the cytoprotective heat shock response and augmenting nitric oxide production. Poultry Science. 97(8). 2638–2646. 20 indexed citations

12.

Tan, Junyan, Honghua Xu, Xin Wang, et al.. (2018). Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei. Food Research International. 111. 556–564. 23 indexed citations

13.

Xu, Honghua, et al.. (2017). The structure and amphipathy characteristics of modified γ-zeins by SDS or alkali in conjunction with heating treatment. Food Chemistry. 233. 361–368. 10 indexed citations

14.

Xu, Honghua, et al.. (2016). Acid-responsive properties of fibrils from heat-induced whey protein concentrate. Journal of Dairy Science. 99(8). 6052–6060. 9 indexed citations

15.

Xu, Honghua, et al.. (2016). Inhibition or improvement for acidic subunits fibril aggregation formation from β-conglycinin, glycinin and basic subunits. Journal of Cereal Science. 70. 263–269. 26 indexed citations

16.

Xu, Honghua, et al.. (2013). The effect of limited proteolysis by different proteases on the formation of whey protein fibrils. Journal of Dairy Science. 96(12). 7383–7392. 81 indexed citations

17.

Xu, Honghua, et al.. (2011). Surface properties and structure characteristics of soybean protein isolate by limited hydrolysis. 39. 968–971. 1 indexed citations

18.

Zhang, Danyan, et al.. (2005). Comparative Identification of Different Cultivated Varieties of Amomum villosum. Guangzhou Zhongyiyao Daxue xuebao. 22(1). 1–3. 5 indexed citations

19.

Wang, Xiaofeng, et al.. (2002). The classification of cultivas of Pogostemon cablin cultivatied in guangdong province of China. Journal of South China Normal University. 82–86. 1 indexed citations

20.

Xu, Honghua, et al.. (2002). [In vitro culture and the Agrobacterium-mediated genetic transformation of Morinda officinalis].. PubMed. 27(10). 733–5. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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